(en) Paul A. Rodell, Culture and Customs of the Philippines, Westport, CT, Greenwood Publishing Group, coll. « Culture and Customs of Asia », (ISBN9780313304156, lire en ligne), p. 102.
(en) Richard Hosking, Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005, Oxford Symposium, (ISBN9781903018477, lire en ligne), p. 299.
(en) Rachel Rappaport, The Everything Healthy Slow Cooker Cookbook, Adams Media, (ISBN9781440508486, lire en ligne), p. 255.
(en) Pamela Goyan Kittler et Kathryn Sucher, The Culinary Culture of the Philippines, Cengage Learning, (ISBN9780495115410, lire en ligne), p. 371.