Affaire Séralini (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Affaire Séralini" in French language version.

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  • Gérard Kafadaroff, Philippe Joudrier, « OGM poisons… ou sans impact pour la santé ? L’étrange silence médiatique réservé aux 3 contre-expertises réalisées sur les pauvres rats du Professeur Séralini », Atlantico.fr,‎ (lire en ligne, consulté le ).

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  • Séralini et al., « Long-term toxicity of a Roundup herbicide and a Roundup-tolerantgenetically modified maize », Environmental Sciences Europe volume,‎ (DOI 10.1186/s12302-014-0014-5, lire en ligne)
  • (en) David Demortain, « Regulatory Toxicology in Controversy », Science, Technology, & Human Values, vol. 38, no 6,‎ , p. 727–748 (ISSN 0162-2439 et 1552-8251, DOI 10.1177/0162243913490201, lire en ligne, consulté le )
  • (en) Chelsea Snell, Aude Bernheim, Jean-Baptiste Bergé, Marcel Kuntz, Gérard Pascal, Alain Paris et Agnès E Ricroch, « Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: a literature review », Food and Chemical Toxicology, Elsevier, vol. 50, nos 3-4,‎ , p. 1134-1148 (ISSN 0278-6915 et 1873-6351, OCLC 67270973, PMID 22155268, DOI 10.1016/J.FCT.2011.11.048, lire en ligne).Voir et modifier les données sur Wikidata.
  • (ja) Y. Sakamoto et al., « 遺伝子組換え大豆のF344ラットによる104週間摂取試験 : [A 104-week feeding study of genetically modified soybeans in F344 rats] », Journal of the Food Hygienic Society of Japan, vol. 4, no 49,‎ , p. 272-282 (PMID 18787312, DOI 10.3358/shokueishi.49.272, lire en ligne)
  • (en) Manuela Malatesta, Federica Boraldi, Giulia Annovi, Beatrice Baldelli, Serafina Battistelli, Marco Biggiogera et Daniela Quaglino, « A long-term study on female mice fed on a genetically modified soybean: effects on liver ageing », Histochemistry and Cell Biology, Springer Science+Business Media, vol. 130, no 5,‎ , p. 967-977 (ISSN 0948-6143 et 1432-119X, OCLC 32074894, PMID 18648843, DOI 10.1007/S00418-008-0476-X).Voir et modifier les données sur Wikidata
  • Motokuni Nakazawa, Takeharu Tawaratani, Hiroshi Uchimoto, Akitaka Kawaminami, Makoto Ueda, Akiko Ueda, Yasuhiko Shinoda, Keiko Iwakura, Kohei Kura et Nobuyoshi Sumi, « Spontaneous neoplastic lesions in aged Sprague-Dawley rats », Experimental Animals, JALAS (d), vol. 50, no 2,‎ , p. 99-103 (ISSN 1341-1357 et 1881-7122, PMID 11381627, DOI 10.1538/EXPANIM.50.99).Voir et modifier les données sur Wikidata
  • (en) H. Suzuki, U. Mohr et G. Kimmerle, « Spontaneous endocrine tumors in Sprague-Dawley rats », Journal of Cancer Research and Clinical Oncology, vol. 95, no 2,‎ , p. 187–196 (PMID 521452, DOI 10.1007/BF00401012).
  • (en) G Kimmerle, « Spontaneous endocrine tumors in Sprague-Dawley rats - PubMed », Journal of cancer research and clinical oncology, vol. 95, no 2,‎ , p. 187–196 (ISSN 0171-5216, PMID 521452, DOI 10.1007/BF00401012, lire en ligne, consulté le ).
  • (ja) Y Hayashi, « [Spontaneous tumors in aged SD-JCL rats (author's transl)] - PubMed », Jikken dobutsu. Experimental animals, vol. 26, no 1,‎ , p. 13–22 (ISSN 0007-5124, PMID 558099, DOI 10.1538/expanim1957.26.1_13, lire en ligne, consulté le ).
  • (en) Declan Butler, « Hyped GM maize study faces growing scrutiny », Nature, vol. 490, no 7419,‎ , p. 158 (DOI 10.1038/490158a).
  • (en) European Food Safety Authority, « Considerations on the applicability of OECD TG 453 to whole food/feed testing », EFSA Journal,‎ , p. 11(7) 3347, 18 pp (ISSN 1831-4732, lire en ligne)
  • (en) « Poison postures », Nature, vol. 489, no 7417,‎ , p. 474 (DOI 10.1038/489474a).

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  • Stéphane Foucart, La Fabrique du mensonge. Comment les industriels manipulent la science et nous mettent en danger, Denoël impacts (lire en ligne), p 268 à 271

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  • (en) John Vidal, « Study linking GM maize to cancer must be taken seriously by regulators », guardian.co.uk, 28 septembre 2012, citant Ottoline Leyser, directeur adjoint du Sainsbury Laboratory à l'Université de Cambridge : « Like most of the GM debate, this work has very little to do with GM. The authors of the paper do not suggest that the effects are caused by genetic modification. They describe effects of the roundup herbicide itself and effects that they attribute to the activity of the enzyme introduced into the roundup resistant maize. There is good evidence that introducing genes into crops using GM techniques results in fewer changes to the crops than introducing them using conventional breeding. »

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  • Claire Robinson et Jonathan Latham, « The Goodman affair, Monsanto targets the earth of science », Independent Science News,‎ (lire en ligne).

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  • (ja) Y. Sakamoto et al., « 遺伝子組換え大豆のF344ラットによる104週間摂取試験 : [A 104-week feeding study of genetically modified soybeans in F344 rats] », Journal of the Food Hygienic Society of Japan, vol. 4, no 49,‎ , p. 272-282 (PMID 18787312, DOI 10.3358/shokueishi.49.272, lire en ligne)

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  • (en) Kevin P. Keenan, Gordon C. Ballam, Rakesh Dixit, Keith A. Soper, Philippe Laroque, Britta A. Mattson, Stephen P. Adams et John B. Coleman, « The effects of diet, overfeeding and moderate dietary restriction on Sprague-Dawley rat survival, disease and toxicology », Journal of Nutrition, vol. 127, no 5,‎ , p. 851S–856S (PMID 9164252, lire en ligne).

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  • Séralini et al., « Long-term toxicity of a Roundup herbicide and a Roundup-tolerantgenetically modified maize », Environmental Sciences Europe volume,‎ (DOI 10.1186/s12302-014-0014-5, lire en ligne)

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