(en) Frank Clement-Lorford, « Alexis Soyer: The First Celebrity Chef. », kindle, (lire en ligne, consulté le )
alexis-soyer.com
Frank Clement-Lorford a publié ses importantes recherches qui sont une source incontournable sur la vie et l'œuvre d'Alexis Soyer (en-US) « Alexis Soyer | The Greatest Chef of the 19th Century » (consulté le )
Cyril W. (Cyril William) Internet Archive, Complete book of ballets; a guide to the principal ballets of the nineteenth and twentieth centuries, New York, G. P. Putnam's sons, (lire en ligne), p 374
W. HARRISON ED AINSWORTH, THE NEW MONTHLY MAGAZINE AND HUMORIST VOL. 75, PART. 3, HENRY COLBURN, LONDON, (lire en ligne), p 243
Charles Herman University of California Libraries, The book of sauces, Chicago, Ill., The Hotel monthly press, (lire en ligne), p 82
Richard Plantagenet Temple Nugent Brydges Chandos Grenville University of California Libraries et Henry Rumsey Forster, The Stowe catalogue, priced and annotated:, London : D. Bogue, (lire en ligne)
Alexis University of Leeds Library et University of Leeds. Library, The modern housewife or ménagère : comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room, and minute directions for family management in all its branches ..., London : Simpkin, Marshall, (lire en ligne)
Alexis Internet Archive, The Pantropheon : or, a history of food and its preparation in ancient times, New York : Paddington Press, (ISBN978-0-448-22976-8, lire en ligne)
(en) Oxford University, A shilling cookery for the people, (lire en ligne)
Alexis University of Leeds Library, F. Volant, J. R. Warren et University of Leeds. Library, Memoirs of Alexis Soyer : with unpublished receipts and odds and ends of gastronomy, London : W. Kent & Co., (lire en ligne)
A. (Abraham) Harold B. Lee Library, The art of dining, New York : G.P. Putnam's Sons; London : J. Murray, (lire en ligne)
Alexis Internet Archive, The selected Soyer : the writings of the legendary Victorian Chef Alexis Soyer, Bath : Absolute Press, (ISBN978-0-948230-10-3, lire en ligne)
A. (Abraham) University of Leeds Library et University of Leeds. Library, The art of dining, or, Gastronomy and gastronomers, London : John Murray, (lire en ligne), p 77
Urbain (1818-1901) Auteur du texte Dubois, Cuisine de tous les pays : études cosmopolites... (3e édition) / par Urbain Dubois,..., (lire en ligne), p 263
Maguelonne (1926-2018) Auteur du texte Toussaint-Samat et Mathias (1945- ) Auteur du texte Lair, Grande et petite histoire des cuisiniers de l'Antiquité à nos jours / Maguelonne Toussaint-Samat, Mathias Lair, (lire en ligne)
« Gouffe », sur friendsofhastingscemetery.org.uk (consulté le )
google.it
books.google.it
(en) Louis Fagan, 1836-1886. The Reform Club: Its Founders and Architect, B. Quaritch, (lire en ligne), p 77 et 78
(en) Ruth Cowen, Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef, Orion, (ISBN978-0-297-86557-5, lire en ligne), a mere cook
(en) Alexis Soyer, The Modern Housewife Or Ménagère: Comprising Nearly One Thousand Receipts for the Economic and Judicious Preparation of Every Meal of the Day, with Those of the Nursery and Sick Room; with Minute Directions for Family Management in All Its Branches. Illustrated with Engravings, Including the Modern Housewife's Unique Kitchen, and Magic Stove, Simpkin, Marshall, (lire en ligne)
(en) Stephen Hoare, Palaces of Power: The Birth and Evolution of London's Clubland, The History Press, (ISBN978-0-7509-9284-8, lire en ligne)
(en) Proffessor John Burnett et John Burnett, Plenty and Want: A Social History of Food in England from 1815 to the Present Day, Routledge, (ISBN978-1-136-09092-9, lire en ligne)
(en) Barbara Black, A Room of His Own: A Literary-Cultural Study of Victorian Clubland, Ohio University Press, (ISBN978-0-8214-4435-1, lire en ligne), p 35
Urbain Dubois, Cuisine de tous les pays: etudes cosmopolites, Librairie E. Dentu, (lire en ligne), p 335
(en) A. Soyer, The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery with Nearly Two Thousand Receipts Suited to the Income of All Classes, Simpking Marshall & Company, (lire en ligne)
(en) Alexis Soyer, The Modern Housewife Or Ménagère: Comprising Nearly One Thousand Receipts for the Economic and Judicious Preparation of Every Meal of the Day, with Those of the Nursery and Sick Room; with Minute Directions for Family Management in All Its Branches. Illustrated with Engravings, Including the Modern Housewife's Unique Kitchen, and Magic Stove, Simpkin, Marshall, (lire en ligne)
(en) F. Volant et Alexis Soyer, Memoirs of Alexis Soyer: With Unpublished Receipts and Odds and Ends of Gastronomy, W. Kent & Company, (lire en ligne)
(en) Abraham Hayward, The art of dining; or, Gastronomy and gastronomers [by A. Hayward]., (lire en ligne), p 77
google.pt
books.google.pt
(en) Alexis SOYER, The Gastronomic Regenerator: a Simplified and Entirely New System of Cookery; with Nearly Two Thousand Practical Receipts, Suited to the Income of All Classes, Simpkin, Marshall, & Company, (lire en ligne)
(en) Alexis Soyer, The Modern Housewife, Or, Ménagère: Comprising Nearly One Thousand Receipts for the Economic and Judicious Preparation of Every Meal of the Day, and Those for the Nursery and Sick Room : with Minute Directions for Family Management in All Its Branches : Illustrated with Engravings, Including the Modern Housewife's Unique Kitchen, and Magic Stove, Simpkin, Marshall, (lire en ligne)
(en) Alexis Soyer, A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy, Geo. Routledge & Company, (lire en ligne)
(en) Alexis Soyer, Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. With the Plain Wit of Cookery for Military and Civil Institutions the Army, Navy, Public, Etc. Etc, G. Routledge & Company, (lire en ligne)
(en) Alexis Soyer, The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes, (lire en ligne)
