Aliment fermenté (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aliment fermenté" in French language version.

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books.google.com

Joël Abecassis, L'alimentation à découvert, CNRS Éditions, 2017 (lire en ligne), p. 86
(en) V. Prakash, Olga Martin-Belloso, Larry Keener, Siân B. Astley, Susanne Braun, Helena McMahon, Huub Lelieveld, Regulating Safety of Traditional and Ethnic Foods, Academic Press, 2015 (lire en ligne), p. 127-145.

(en) Li Liu, Jiajing Wan, Danny Rosenberg, Hao Zhao, György Lengyel, Dani Nadel, « Fermented beverage and food storage in 13,000 y-old stone mortars at Raqefet Cave, Israel: Investigating Natufian ritual feasting », Journal of Archaeological Science: Reports, vol. 21,‎ 2018, p. 783-793 (DOI /10.1016/j.jasrep.2018.08.008).
(en) W.H. Holzapfel, « Appropriate starter culture technologies for small-scale fermentation in developing countries », International Journal of Food, vol. 75, n^o 3,‎ 2002, p. 197-212 (DOI 10.1016/S0168-1605(01)00707-3).