Aliment ultratransformé (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aliment ultratransformé" in French language version.

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aliments-ultra-transformes.fr

aphapublications.org

ajph.aphapublications.org

archive.is

bmj.com

bmj.com

  • (en) Melissa M. Lane, Elizabeth Gamage, Shutong Du et Deborah N. Ashtree, « Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses », BMJ, vol. 384,‎ , e077310 (ISSN 1756-1833, PMID 38418082, DOI 10.1136/bmj-2023-077310, lire en ligne, consulté le )

gh.bmj.com

books.google.com

  • (en) Food and Agriculture Organization of The United Nations World Health Organization, Sustainable Healthy Diets : Guiding Principles, Rome, , 44 p. (ISBN 978-92-5-131875-1, lire en ligne)

cambridge.org

cell.com

  • (en) Kevin D. Hall, « Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake », CellPress,‎ (lire en ligne)

diabetesjournals.org

doi.org

dx.doi.org

doi.org

etude-nutrinet-sante.fr

fao.org

  • (en) Carlos Augusto Monteiro, « Ultra-processed foods, diet quality, and health using the NOVA classification system », Food and Agriculture Organization of the United Nations,‎ (lire en ligne)

francetvinfo.fr

googleusercontent.com

webcache.googleusercontent.com

inserm.fr

presse.inserm.fr

issn.org

portal.issn.org

lemonde.fr

nih.gov

ncbi.nlm.nih.gov

  • (en) Melissa M. Lane, Elizabeth Gamage, Shutong Du et Deborah N. Ashtree, « Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses », BMJ, vol. 384,‎ , e077310 (ISSN 1756-1833, PMID 38418082, DOI 10.1136/bmj-2023-077310, lire en ligne, consulté le )
  • Zhangling Chen, Neha Khandpur, Clémence Desjardins et Lu Wang, « Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies », Diabetes Care, vol. 46, no 7,‎ , p. 1335–1344 (ISSN 0149-5992 et 1935-5548, PMID 36854188, PMCID PMC10300524, DOI 10.2337/dc22-1993, lire en ligne, consulté le )
  • (en) SH Thilakarathna, « Emulsion Droplet Crystallinity Attenuates Postprandial Plasma Triacylglycerol Responses in Healthy Men: A Randomized Double-Blind Crossover Acute Meal Study. », PubMed,‎ (lire en ligne)
  • (en) Dorie E. Apollonio et Lisa A. Bero, « The Creation of Industry Front Groups: The Tobacco Industry and “Get Government Off Our Back” », American Journal of Public Health, vol. 97, no 3,‎ , p. 419–427 (ISSN 0090-0036 et 1541-0048, PMID 17267719, PMCID PMC1805008, DOI 10.2105/AJPH.2005.081117, lire en ligne, consulté le )
  • (en) Kathrin Lauber, Harry Rutter et Anna B Gilmore, « Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy », BMJ Global Health, vol. 6, no 6,‎ , e005216 (ISSN 2059-7908, PMID 34117011, PMCID PMC8202098, DOI 10.1136/bmjgh-2021-005216, lire en ligne, consulté le )

nouvelobs.com

  • « Quand Danone peine à justifier ses aliments ultra-transformés », L'Obs,‎ rédigé le 18 juillet 2018 (lire en ligne, consulté le )

ouest-france.fr

researchgate.net

solidarites-sante.gouv.fr

  • Ministère des Solidarités et de la Santé, Programme National Nutrition Santé 2019-2023, Paris, , 94 p. (lire en ligne)

theconversation.com

thelancet.com

web.archive.org

wikiwix.com

archive.wikiwix.com