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Anthocyane (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Anthocyane" in French language version.

refsWebsite
Global rank French rank
5doi.org
2nd place
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4nih.gov
4th place
12th place
3issn.org
57th place
4th place
2carnivorousplants.org
low place
low place
1ac-aix-marseille.fr
low place
2,012th place
1books.google.com
3rd place
11th place
1nutrition.org
7,878th place
3,663rd place
1marmara.edu.tr
low place
low place
1wikipedia.org
low place
low place
1infosante24.com
low place
low place
1grapsud.com
low place
low place

ac-aix-marseille.fr

spc.ac-aix-marseille.fr

books.google.com

carnivorousplants.org

doi.org

dx.doi.org

  • (en) Jonathan E. Page, Neil G. Towers, « Anthocyanins protect light-sensitive thiarubrine phototoxins », Planta, vol. 215, no 3,‎ , p. 478–484 (DOI 10.1007/s00425-002-0769-6).
  • (en) Taylor C. Wallace, « Anthocyanins in Cardiovascular Disease », Advances in Nutrition, vol. 2, nos 1-7,‎ (DOI 10.3945/an.110.000042, lire en ligne)
  • Sepide Talebi, Seyed Mojtaba Ghoreishy, Ahmad Jayedi et Nikolaj Travica, « Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-Response Meta-analysis of Observational Studies », Advances in Nutrition (Bethesda, Md.), vol. 13, no 5,‎ , p. 1493–1504 (ISSN 2156-5376, PMID 35030236, PMCID 9526846, DOI 10.1093/advances/nmac001, lire en ligne, consulté le )
  • (en) Jun-ichiro Nakajima, Yoshikazu Tanaka, Mami Yamazaki et Kazuki Saito, « Reaction Mechanism from Leucoanthocyanidin to Anthocyanidin 3-Glucoside, a Key Reaction for Coloring in Anthocyanin Biosynthesis », The Journal of Biological Chemistry, vol. 276, no 28,‎ , p. 25797-25803 (ISSN 0021-9258 et 1083-351X, DOI 10.1074/jbc.M100744200).
  • (en) Nik Kovinich, Ammar Saleem, John T. Arnason et Brian Miki, « Functional characterization of a UDP-glucose : flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.) », Phytochemistry, vol. 71, nos 11-12,‎ , p. 1253-1263 (ISSN 0031-9422, PMID 20621794, DOI 10.1016/j.phytochem.2010.05.009).

grapsud.com

infosante24.com

issn.org

portal.issn.org

  • Sepide Talebi, Seyed Mojtaba Ghoreishy, Ahmad Jayedi et Nikolaj Travica, « Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-Response Meta-analysis of Observational Studies », Advances in Nutrition (Bethesda, Md.), vol. 13, no 5,‎ , p. 1493–1504 (ISSN 2156-5376, PMID 35030236, PMCID 9526846, DOI 10.1093/advances/nmac001, lire en ligne, consulté le )
  • (en) Jun-ichiro Nakajima, Yoshikazu Tanaka, Mami Yamazaki et Kazuki Saito, « Reaction Mechanism from Leucoanthocyanidin to Anthocyanidin 3-Glucoside, a Key Reaction for Coloring in Anthocyanin Biosynthesis », The Journal of Biological Chemistry, vol. 276, no 28,‎ , p. 25797-25803 (ISSN 0021-9258 et 1083-351X, DOI 10.1074/jbc.M100744200).
  • (en) Nik Kovinich, Ammar Saleem, John T. Arnason et Brian Miki, « Functional characterization of a UDP-glucose : flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.) », Phytochemistry, vol. 71, nos 11-12,‎ , p. 1253-1263 (ISSN 0031-9422, PMID 20621794, DOI 10.1016/j.phytochem.2010.05.009).

marmara.edu.tr

mimoza.marmara.edu.tr

nih.gov

ncbi.nlm.nih.gov

  • (en) Bernard Fauconneau, Pierre Waffo-Teguop, François Huguet, Laurence Barrier, Alain Decendit et Jean-Michel Merillon, « Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests », Life Sciences, vol. 61, no 21,‎ (PMID 9395251)
  • Sepide Talebi, Seyed Mojtaba Ghoreishy, Ahmad Jayedi et Nikolaj Travica, « Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-Response Meta-analysis of Observational Studies », Advances in Nutrition (Bethesda, Md.), vol. 13, no 5,‎ , p. 1493–1504 (ISSN 2156-5376, PMID 35030236, PMCID 9526846, DOI 10.1093/advances/nmac001, lire en ligne, consulté le )
  • (en) Nik Kovinich, Ammar Saleem, John T. Arnason et Brian Miki, « Functional characterization of a UDP-glucose : flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.) », Phytochemistry, vol. 71, nos 11-12,‎ , p. 1253-1263 (ISSN 0031-9422, PMID 20621794, DOI 10.1016/j.phytochem.2010.05.009).

pubmed.ncbi.nlm.nih.gov

  • Sepide Talebi, Seyed Mojtaba Ghoreishy, Ahmad Jayedi et Nikolaj Travica, « Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-Response Meta-analysis of Observational Studies », Advances in Nutrition (Bethesda, Md.), vol. 13, no 5,‎ , p. 1493–1504 (ISSN 2156-5376, PMID 35030236, PMCID 9526846, DOI 10.1093/advances/nmac001, lire en ligne, consulté le )

nutrition.org

advances.nutrition.org

wikipedia.org

en.wikipedia.org