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Anthocyane (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Anthocyane" in French language version.

Last modified:

Ref.Un. Ref.Website
Global rank French rank
65doi.org
2nd place
3rd place
44nih.gov
5th place
11th place
33issn.org
33rd place
4th place
22carnivorousplants.org
low place
low place
21nutrition.org
9,827th place
5,410th place
21marmara.edu.tr
low place
low place
11ac-aix-marseille.fr
low place
1,959th place
11books.google.com
3rd place
8th place
11infosante24.com
low place
low place
11grapsud.com
low place
low place

ac-aix-marseille.fr (Global: low place; French: 1,959th place)

spc.ac-aix-marseille.fr

books.google.com (Global: 3rd place; French: 8th place)

carnivorousplants.org (Global: low place; French: low place)

doi.org (Global: 2nd place; French: 3rd place)

dx.doi.org

  • (en) Jonathan E. Page, Neil G. Towers, « Anthocyanins protect light-sensitive thiarubrine phototoxins », Planta, vol. 215, no 3,‎ , p. 478–484 (DOI 10.1007/s00425-002-0769-6).
  • (en) Taylor C. Wallace, « Anthocyanins in Cardiovascular Disease », Advances in Nutrition, vol. 2, nos 1-7,‎ (DOI 10.3945/an.110.000042, lire en ligne)
  • Sepide Talebi, Seyed Mojtaba Ghoreishy, Ahmad Jayedi et Nikolaj Travica, « Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-Response Meta-analysis of Observational Studies », Advances in Nutrition (Bethesda, Md.), vol. 13, no 5,‎ , p. 1493–1504 (ISSN 2156-5376, PMID 35030236, PMCID 9526846, DOI 10.1093/advances/nmac001, lire en ligne, consulté le )
  • (en) Jun-ichiro Nakajima, Yoshikazu Tanaka, Mami Yamazaki et Kazuki Saito, « Reaction Mechanism from Leucoanthocyanidin to Anthocyanidin 3-Glucoside, a Key Reaction for Coloring in Anthocyanin Biosynthesis », The Journal of Biological Chemistry, vol. 276, no 28,‎ , p. 25797-25803 (ISSN 0021-9258 et 1083-351X, DOI 10.1074/jbc.M100744200).
  • (en) Nik Kovinich, Ammar Saleem, John T. Arnason et Brian Miki, « Functional characterization of a UDP-glucose : flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.) », Phytochemistry, vol. 71, nos 11-12,‎ , p. 1253-1263 (ISSN 0031-9422, PMID 20621794, DOI 10.1016/j.phytochem.2010.05.009).

grapsud.com (Global: low place; French: low place)

infosante24.com (Global: low place; French: low place)

issn.org (Global: 33rd place; French: 4th place)

portal.issn.org

  • Sepide Talebi, Seyed Mojtaba Ghoreishy, Ahmad Jayedi et Nikolaj Travica, « Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-Response Meta-analysis of Observational Studies », Advances in Nutrition (Bethesda, Md.), vol. 13, no 5,‎ , p. 1493–1504 (ISSN 2156-5376, PMID 35030236, PMCID 9526846, DOI 10.1093/advances/nmac001, lire en ligne, consulté le )
  • (en) Jun-ichiro Nakajima, Yoshikazu Tanaka, Mami Yamazaki et Kazuki Saito, « Reaction Mechanism from Leucoanthocyanidin to Anthocyanidin 3-Glucoside, a Key Reaction for Coloring in Anthocyanin Biosynthesis », The Journal of Biological Chemistry, vol. 276, no 28,‎ , p. 25797-25803 (ISSN 0021-9258 et 1083-351X, DOI 10.1074/jbc.M100744200).
  • (en) Nik Kovinich, Ammar Saleem, John T. Arnason et Brian Miki, « Functional characterization of a UDP-glucose : flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.) », Phytochemistry, vol. 71, nos 11-12,‎ , p. 1253-1263 (ISSN 0031-9422, PMID 20621794, DOI 10.1016/j.phytochem.2010.05.009).

marmara.edu.tr (Global: low place; French: low place)

mimoza.marmara.edu.tr

nih.gov (Global: 5th place; French: 11th place)

ncbi.nlm.nih.gov

  • (en) Bernard Fauconneau, Pierre Waffo-Teguop, François Huguet, Laurence Barrier, Alain Decendit et Jean-Michel Merillon, « Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests », Life Sciences, vol. 61, no 21,‎ (PMID 9395251)
  • Sepide Talebi, Seyed Mojtaba Ghoreishy, Ahmad Jayedi et Nikolaj Travica, « Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-Response Meta-analysis of Observational Studies », Advances in Nutrition (Bethesda, Md.), vol. 13, no 5,‎ , p. 1493–1504 (ISSN 2156-5376, PMID 35030236, PMCID 9526846, DOI 10.1093/advances/nmac001, lire en ligne, consulté le )
  • (en) Nik Kovinich, Ammar Saleem, John T. Arnason et Brian Miki, « Functional characterization of a UDP-glucose : flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.) », Phytochemistry, vol. 71, nos 11-12,‎ , p. 1253-1263 (ISSN 0031-9422, PMID 20621794, DOI 10.1016/j.phytochem.2010.05.009).

pubmed.ncbi.nlm.nih.gov

  • Sepide Talebi, Seyed Mojtaba Ghoreishy, Ahmad Jayedi et Nikolaj Travica, « Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-Response Meta-analysis of Observational Studies », Advances in Nutrition (Bethesda, Md.), vol. 13, no 5,‎ , p. 1493–1504 (ISSN 2156-5376, PMID 35030236, PMCID 9526846, DOI 10.1093/advances/nmac001, lire en ligne, consulté le )

nutrition.org (Global: 9,827th place; French: 5,410th place)

advances.nutrition.org