Arbre à encens (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Arbre à encens" in French language version.

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Chiara Di Lorenzo, Mario Dell'Agli, Mihaela Badea et Lorena Dima, « Plant food supplements with anti-inflammatory properties: a systematic review (II) », Critical Reviews in Food Science and Nutrition, vol. 53, n^o 5,‎ 2013, p. 507–516 (ISSN 1549-7852, PMID 23391017, DOI 10.1080/10408398.2012.691916, lire en ligne, consulté le 4 janvier 2023)
Thomas Efferth et Franz Oesch, « Anti-inflammatory and anti-cancer activities of frankincense: Targets, treatments and toxicities », Seminars in Cancer Biology, vol. 80,‎ mai 2022, p. 39–57 (ISSN 1096-3650, PMID 32027979, DOI 10.1016/j.semcancer.2020.01.015, lire en ligne, consulté le 4 janvier 2023)

Chiara Di Lorenzo, Mario Dell'Agli, Mihaela Badea et Lorena Dima, « Plant food supplements with anti-inflammatory properties: a systematic review (II) », Critical Reviews in Food Science and Nutrition, vol. 53, n^o 5,‎ 2013, p. 507–516 (ISSN 1549-7852, PMID 23391017, DOI 10.1080/10408398.2012.691916, lire en ligne, consulté le 4 janvier 2023)
Thomas Efferth et Franz Oesch, « Anti-inflammatory and anti-cancer activities of frankincense: Targets, treatments and toxicities », Seminars in Cancer Biology, vol. 80,‎ mai 2022, p. 39–57 (ISSN 1096-3650, PMID 32027979, DOI 10.1016/j.semcancer.2020.01.015, lire en ligne, consulté le 4 janvier 2023)

Chiara Di Lorenzo, Mario Dell'Agli, Mihaela Badea et Lorena Dima, « Plant food supplements with anti-inflammatory properties: a systematic review (II) », Critical Reviews in Food Science and Nutrition, vol. 53, n^o 5,‎ 2013, p. 507–516 (ISSN 1549-7852, PMID 23391017, DOI 10.1080/10408398.2012.691916, lire en ligne, consulté le 4 janvier 2023)
Thomas Efferth et Franz Oesch, « Anti-inflammatory and anti-cancer activities of frankincense: Targets, treatments and toxicities », Seminars in Cancer Biology, vol. 80,‎ mai 2022, p. 39–57 (ISSN 1096-3650, PMID 32027979, DOI 10.1016/j.semcancer.2020.01.015, lire en ligne, consulté le 4 janvier 2023)

Chiara Di Lorenzo, Mario Dell'Agli, Mihaela Badea et Lorena Dima, « Plant food supplements with anti-inflammatory properties: a systematic review (II) », Critical Reviews in Food Science and Nutrition, vol. 53, n^o 5,‎ 2013, p. 507–516 (ISSN 1549-7852, PMID 23391017, DOI 10.1080/10408398.2012.691916, lire en ligne, consulté le 4 janvier 2023)
Thomas Efferth et Franz Oesch, « Anti-inflammatory and anti-cancer activities of frankincense: Targets, treatments and toxicities », Seminars in Cancer Biology, vol. 80,‎ mai 2022, p. 39–57 (ISSN 1096-3650, PMID 32027979, DOI 10.1016/j.semcancer.2020.01.015, lire en ligne, consulté le 4 janvier 2023)