Avocat (fruit) (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Avocat (fruit)" in French language version.

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anses.fr

ciqual.anses.fr

archive.is

avocadosource.com

avocatier.fr

biomedcentral.com

nutritionj.biomedcentral.com

books.google.com

cirad.fr

passionfruit.cirad.fr

agritrop.cirad.fr

  • Haendler L (1965) L'huile d'avocat et les produits dérivés du fruit. Fruits, 20(11), 625-633.résumé

ctifl.fr

doctissimo.fr

doi.org

dx.doi.org

  • Galindo-Tovar, María Elena, Arzate-Fernández, Amaury M., Ogata-Aguilar, Nisao et Landero-Torres, Ivonne, « The avocado (Persea americana, Lauraceae) crop in Mesoamerica: 10,000 years of history », Harvard Papers in Botany, vol. 12, no 2,‎ , p. 325–334, page 325 (DOI 10.3100/1043-4534(2007)12[325:TAPALC]2.0.CO;2, JSTOR 41761865, lire en ligne [archive du ])
  • (en) Tomas Ayala Silva et Noris Ledesma, Sustainable Horticultural Systems, vol. II, coll. « Sustainable Development and Biodiversity », , 395 p. (ISBN 978-3-319-06903-6, DOI 10.1007/978-3-319-06904-3_8), « Avocado History, Biodiversity and Production »
  • (en) Tom D Dillehay, Steve Goodbred, Mario Pino, Víctor F Vásquez Sánchez, Teresa Rosales Tham, James Adovasio, Michael B Collins, Patricia J Netherly, Christine A Hastorf, Katherine L Chiou, Dolores Piperno, Isabel Rey et Nancy Velchoff, « Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru », Science Advances, vol. 3, no 5,‎ , e1602778 (PMID 28560337, PMCID 5443642, DOI 10.1126/sciadv.1602778, Bibcode 2017SciA....3E2778D)
  • Peou, Sokunthea ; Milliard-Hasting, Brittany et Shah, Sachin A., Impact of avocado-enriched diets on plasma lipoproteins: A meta-analysis, Journal of Clinical Lipidology, vol. 10, no 1, janvier-février 2016, p. 161–171 (DOI 10.1016/j.jacl.2015.10.011, [1], images).
  • Colquhoun, D.M. ; Moores, D. ; Somerset, S.M. et Humphries, J.A., Comparison of the effects on lipoproteins and apolipoproteins of a diet high in monounsaturated fatty acids, enriched with avocado, and a high-carbohydrate diet, Am. J. Clin. Nutr., vol. 56, no 4, octobre 1992, p. 671-677 (résumé). Dreher, M.L. et Davenport, A.J., Hass avocado composition and potential health effects, Crit. Rev. Food Sci. Nutr., vol. 53, no 7, 2013, p. 738-750 (DOI 10.1080/10408398.2011.556759 ; résumé). Wang, L. ; Bordi, P.L. ; Fleming, J.A. ; Hill, A.M. et Kris-Etherton, P.M., Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial, J. Am. Heart Assoc., vol. 4, no 1, janvier 2015 (DOI 10.1161/JAHA.114.001355, résumé.

edpsciences.org

fruits.edpsciences.org

eluniversal.com.mx

archivo.eluniversal.com.mx

environnement-lanconnais.asso.fr

fao.org

files.wordpress.com

magnuspharao.files.wordpress.com

  • (da) Magnus Pharao Hansen, « Avocado og testikelsovs, et internet-meme og en aztekisk etymologi (Sauce à l’avocat et aux testicules : un mème internet et une étymologie aztèque) », Mål og mæle 3 · 2021, vol. 42e année, tome 3,‎ (lire en ligne)

francetvinfo.fr

googleusercontent.com

webcache.googleusercontent.com

harvard.edu

ui.adsabs.harvard.edu

  • (en) Tom D Dillehay, Steve Goodbred, Mario Pino, Víctor F Vásquez Sánchez, Teresa Rosales Tham, James Adovasio, Michael B Collins, Patricia J Netherly, Christine A Hastorf, Katherine L Chiou, Dolores Piperno, Isabel Rey et Nancy Velchoff, « Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru », Science Advances, vol. 3, no 5,‎ , e1602778 (PMID 28560337, PMCID 5443642, DOI 10.1126/sciadv.1602778, Bibcode 2017SciA....3E2778D)

indexfresh.com

infobae.com

issn.org

portal.issn.org

  • (en) Lopez Ledesma R., Frati Munari A. C., Hernandez Dominguez B. C., Cervantes Montalvo S., Hernandez Luna M. H., Juarez C. et Moran Lira S., « Monounsaturated fatty acid (avocado) rich diet for mild hypercholesterolemia : Publication officielle de Instituto Mexicano del Seguro Social (IMSS) », Archives of Medical research, vol. 27, no 4,‎ , p. 519-523 (ISSN 0188-4409, résumé)

jstor.org

lasprovincias.es

lemonde.fr

lesfruitsetlegumesfrais.com

lexpress.fr

lipidjournal.com

maxisciences.com

nih.gov

ncbi.nlm.nih.gov

  • (en) Tom D Dillehay, Steve Goodbred, Mario Pino, Víctor F Vásquez Sánchez, Teresa Rosales Tham, James Adovasio, Michael B Collins, Patricia J Netherly, Christine A Hastorf, Katherine L Chiou, Dolores Piperno, Isabel Rey et Nancy Velchoff, « Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru », Science Advances, vol. 3, no 5,‎ , e1602778 (PMID 28560337, PMCID 5443642, DOI 10.1126/sciadv.1602778, Bibcode 2017SciA....3E2778D)
  • Yasir, M., Das, S. et Kharya, M. D. (2010), The phytochemical and pharmacological profile of Persea americana Mill, Pharmacognosy reviews, 4(7), 77 résumé.
  • Colquhoun, D.M. ; Moores, D. ; Somerset, S.M. et Humphries, J.A., Comparison of the effects on lipoproteins and apolipoproteins of a diet high in monounsaturated fatty acids, enriched with avocado, and a high-carbohydrate diet, Am. J. Clin. Nutr., vol. 56, no 4, octobre 1992, p. 671-677 (résumé). Dreher, M.L. et Davenport, A.J., Hass avocado composition and potential health effects, Crit. Rev. Food Sci. Nutr., vol. 53, no 7, 2013, p. 738-750 (DOI 10.1080/10408398.2011.556759 ; résumé). Wang, L. ; Bordi, P.L. ; Fleming, J.A. ; Hill, A.M. et Kris-Etherton, P.M., Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial, J. Am. Heart Assoc., vol. 4, no 1, janvier 2015 (DOI 10.1161/JAHA.114.001355, résumé.

slate.fr

korii.slate.fr

smithsonianmag.com

turtletrack.org

unam.mx

gdn.iib.unam.mx

unl.edu

digitalcommons.unl.edu

  • (en) Amanda J. Landon, « Domestication and Significance of Persea americana, the Avocado, in Mesoamerica », Nebraska Anthropologist, vol. 47,‎ (lire en ligne)

usda.gov

grande.nal.usda.gov

  • (en) Lopez Ledesma R., Frati Munari A. C., Hernandez Dominguez B. C., Cervantes Montalvo S., Hernandez Luna M. H., Juarez C. et Moran Lira S., « Monounsaturated fatty acid (avocado) rich diet for mild hypercholesterolemia : Publication officielle de Instituto Mexicano del Seguro Social (IMSS) », Archives of Medical research, vol. 27, no 4,‎ , p. 519-523 (ISSN 0188-4409, résumé)

uv.mx

web.archive.org

whatscookingamerica.net

wikiwix.com

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