Lidia Bastianich, Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook, New York, , 101-102 p. (ISBN0385349467, lire en ligne)
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Viaggio del magnifico messer Pietro Quirino, nobilhuomo vinitiano, vol. II, dans l’imprimerie de Luc'Antonio Giunti, (lire en ligne)