Barbecue aux États-Unis (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Barbecue aux États-Unis" in French language version.

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archive.org

Lue Park, Ed Park, The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Stackpole Books, 1992 (ISBN 0-8117-0116-6, OCLC 25316814, lire en ligne).

questia.com

P. D. Holley et D. E. Wright, Jr., McDonaldization Revisited: Critical Essays on Consumer Culture, Praeger Publishing Company, 1998 (lire en ligne), « A Sociology of Rib Joints ».

worldcat.org

Lue Park, Ed Park, The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Stackpole Books, 1992 (ISBN 0-8117-0116-6, OCLC 25316814, lire en ligne).

wsj.com

Raymond Sokolov, « The Best Barbeque », The Wall Street Journal,‎ 30 juin 2007 (lire en ligne).