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Café (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Café" in French language version.

refsWebsite
Global rank French rank
38nih.gov
4th place
12th place
37doi.org
2nd place
3rd place
20issn.org
57th place
4th place
6google.fr
3,051st place
182nd place
3books.google.com
3rd place
11th place
2cnrtl.fr
506th place
29th place
2web.archive.org
1st place
1st place
2courrierinternational.com
2,820th place
171st place
2toutsurlecafe.fr
low place
low place
2foodcomp.dk
low place
low place
2sciencedirect.com
149th place
80th place
2semanticscholar.org
11th place
325th place
2sca.coffee
low place
low place
2ahajournals.org
3,608th place
659th place
2bmj.com
1,226th place
347th place
1archive.org
6th place
63rd place
1filetbleu.com
low place
low place
1newscientist.com
774th place
802nd place
1coffeeresearch.org
low place
low place
1ird.fr
6,042nd place
573rd place
1wikiwix.com
194th place
17th place
1archive.is
87th place
20th place
1googleusercontent.com
243rd place
21st place
1mala.bc.ca
low place
low place
1academie-medecine.fr
8,215th place
469th place
1bnf.fr
124th place
14th place
1wikisource.org
27th place
45th place
1persee.fr
515th place
37th place
1historia.org.pl
low place
low place
1finland.fi
9,755th place
7,646th place
1senat.fr
2,101st place
162nd place
1worldanimalprotection.org
low place
low place
1informationhospitaliere.com
low place
4,175th place
1free.fr
321st place
31st place
1phenol-explorer.eu
low place
4,578th place
1usda.gov
438th place
1,120th place
1smithsonianmag.com
503rd place
1,063rd place
1inist.fr
2,854th place
313th place
1physiology.org
5,293rd place
3,227th place
1oxfordjournals.org
1,389th place
508th place
1ama-assn.org
3,257th place
1,028th place
1ajcn.org
low place
9,754th place
1wiley.com
222nd place
129th place
1metapress.com
8,671st place
5,072nd place
1nytimes.com
7th place
28th place
1asic-cafe.org
low place
low place
1journaldelenvironnement.net
low place
2,853rd place
1biomedcentral.com
2,747th place
1,253rd place
1creativecommons.org
1,010th place
2,464th place
1marcelgreen.com
low place
low place
1trustmyscience.com
low place
4,674th place
1harvard.edu
18th place
118th place
1whiterose.ac.uk
4,124th place
4,384th place
1acs.org
1,248th place
778th place
1nejm.org
2,374th place
298th place
1jamanetwork.com
2,650th place
689th place
1nhs.uk
1,989th place
4,421st place
1oup.com
485th place
416th place
1tandfonline.com
507th place
420th place
1letemps.ch
1,980th place
136th place
1lecafedeclara.fr
low place
low place
1therapeutesmagazine.com
low place
low place
1observatoire-des-aliments.fr
low place
low place
1inovalys.fr
low place
low place
1ewb.ca
low place
low place
1cornell.edu
332nd place
685th place
1fao.org
318th place
264th place
1ulaval.ca
2,701st place
260th place
1daily-bourse.fr
low place
low place
1cta.int
low place
low place
1sh.no
low place
low place
1coffeeinstitute.org
low place
low place
1sprudge.com
low place
low place
1dailycoffeenews.com
low place
low place
1crack-cafes.fr
low place
low place
1countrystudies.us
1,194th place
2,260th place
1nouvelobs.com
575th place
33rd place
1reporterre.net
7,728th place
434th place
1editions-legislatives.fr
low place
low place

academie-medecine.fr (Global: 8,215th place; French: 469th place)

  • Gilles Bouvenot, « L'entrée du café à Marseille en 1644 et le débat médical qui s'ensuivit », Bull. Acad. Natle. Méd, 2016, 200, no 8-9, p. 1700-1719 [lire en ligne].

acs.org (Global: 1,248th place; French: 778th place)

pubs.acs.org

  • (en) Rob Urgert, Guido van der Weg, Truus G. Kosmeijer-Schuil et Peter van de Bovenkamp, « Levels of the Cholesterol-Elevating Diterpenes Cafestol and Kahweol in Various Coffee Brews », Journal of Agricultural and Food Chemistry, vol. 43, no 8,‎ , p. 2167–2172 (ISSN 0021-8561 et 1520-5118, DOI 10.1021/jf00056a039, lire en ligne, consulté le ).

ahajournals.org (Global: 3,608th place; French: 659th place)

hyper.ahajournals.org

circ.ahajournals.org

ajcn.org (Global: low place; French: 9,754th place)

  • (en) Johnston K. L. et Clifford, M.N.; Morgan, L.M., « Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine »., American Journal of Clinical Nutrition, Vol 79, Tome 4, pages 728–733, 2003, Voir (PMID 14522730)

ama-assn.org (Global: 3,257th place; French: 1,028th place)

archinte.ama-assn.org

archive.is (Global: 87th place; French: 20th place)

archive.org (Global: 6th place; French: 63rd place)

ia801502.us.archive.org

asic-cafe.org (Global: low place; French: low place)

biomedcentral.com (Global: 2,747th place; French: 1,253rd place)

bmj.com (Global: 1,226th place; French: 347th place)

heart.bmj.com

  • (en) C. Condon, A. Rai, C. Tse et J. Derex-Briggs, « 34 High intake of coffee positively correlated with total and LDL cholesterol in healthy young adults », Heart, vol. 104, no Suppl 7,‎ , A25–A26 (ISSN 1355-6037 et 1468-201X, DOI 10.1136/heartjnl-2018-ICS.34, lire en ligne, consulté le ).

openheart.bmj.com

  • (en) Åsne Lirhus Svatun, Maja-Lisa Løchen, Dag Steinar Thelle et Tom Wilsgaard, « Association between espresso coffee and serum total cholesterol: the Tromsø Study 2015–2016 », Open Heart, vol. 9, no 1,‎ , e001946 (ISSN 2053-3624, PMID 35537850, DOI 10.1136/openhrt-2021-001946, lire en ligne, consulté le ).

bnf.fr (Global: 124th place; French: 14th place)

gallica.bnf.fr

  • Pierre-Joseph Buc'hoz, Dissertations sur le tabac, le café, le cacao et le thé, Paris, (lire en ligne), p.83.

books.google.com (Global: 3rd place; French: 11th place)

  • Gilles Ménage, Dictionnaire étymologique de la langue française, vol. 1, Briasson, , 726 p. (lire en ligne), p. 280.
  • Philippe Sylvestre Dufour, Traitez nouveaux & curieux du café, du thé et du chocolate, Adrian Moetjens, [2]
  • G.-E. Coubard d'Aulnay, Monographie du café, ou, Manuel de l'amateur de café : ouvrage contenant la description et la culture du cafier, l'histoire du café, ses caractères commerciaux, sa préparation et ses propriétés, Bouchard-Huzard, [4]

cnrtl.fr (Global: 506th place; French: 29th place)

  • Site du CNRTL : étymologie de café (lire en ligne) [1]
  • Site du CNRTL : étymologie de caféier (lire en ligne) CNRTL

coffeeinstitute.org (Global: low place; French: low place)

  • « Coffee », sur coffeeinstitute.org (consulté le ).

coffeeresearch.org (Global: low place; French: low place)

cornell.edu (Global: 332nd place; French: 685th place)

usda.mannlib.cornell.edu

countrystudies.us (Global: 1,194th place; French: 2,260th place)

courrierinternational.com (Global: 2,820th place; French: 171st place)

crack-cafes.fr (Global: low place; French: low place)

creativecommons.org (Global: 1,010th place; French: 2,464th place)

cta.int (Global: low place; French: low place)

agritrade.cta.int

daily-bourse.fr (Global: low place; French: low place)

dailycoffeenews.com (Global: low place; French: low place)

doi.org (Global: 2nd place; French: 3rd place)

dx.doi.org

  • Anne Nercessian, « Boire le thé "à la mode des marchands" », Revue des études slaves, vol. 83, no 2,‎ , p. 871–874 (ISSN 0080-2557, DOI 10.3406/slave.2012.8234, lire en ligne, consulté le ).
  • Poole R, Kennedy OJ, Roderick P, Fallowfield JA, Hayes PC, Parkes J, « Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes », BMJ, vol. 359,‎ , j5024 (PMID 29167102, PMCID 5696634, DOI 10.1136/bmj.j5024)Accès libre.
  • Kitty Pham et al., High coffee consumption, brain volume and risk of dementia and stroke, 2021. DOI 10.1080/1028415X.2021.1945858.
  • P. J. Boekema, M. Samsom, G. P. van Berge Henegouwen et A. J. Smout, « Coffee and gastrointestinal function: facts and fiction. A review », Scandinavian Journal of Gastroenterology. Supplement, vol. 34, no 230,‎ , p. 35–39 (ISSN 0085-5928, PMID 10499460, DOI 10.1080/003655299750025525).
  • Hannah L. Cornwall, Ben A. Edwards, John F. Curran et Stephen Boyce, « Coffee to go? The effect of coffee on resolution of ileus following abdominal surgery: A systematic review and meta-analysis of randomised controlled trials », Clinical Nutrition, vol. 39, no 5,‎ , p. 30258–4 (ISSN 0261-5614, PMID 31253438, DOI 10.1016/j.clnu.2019.06.003).
  • Nuntasiri Eamudomkarn, Chumnan Kietpeerakool, Srinaree Kaewrudee, Nampet Jampathong, Chetta Ngamjarus et Pisake Lumbiganon, « Effect of postoperative coffee consumption on gastrointestinal function after abdominal surgery: A systematic review and meta-analysis of randomized controlled trials », Scientific Reports, vol. 8, no 1,‎ , p. 17349 (ISSN 2045-2322, PMID 30478433, PMCID 6255780, DOI 10.1038/s41598-018-35752-2).
  • N. D. Freedman, Y. Park, C. C. Abnet, A. R. Hollenbeck et R. Sinha, « Association of Coffee Drinking with Total and Cause-Specific Mortality », New England Journal of Medicine, vol. 366, no 20,‎ , p. 1891–1904 (PMID 22591295, PMCID 3439152, DOI 10.1056/NEJMoa1112010).
  • Alessio Crippa, Andrea Discacciati, Susanna C. Larsson, Alicja Wolk et Nicola Orsini, « Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis », American Journal of Epidemiology, vol. 180, no 8,‎ , p. 763–75 (PMID 25156996, DOI 10.1093/aje/kwu194).
  • Youjin Je et Edward Giovannucci, « Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studies », British Journal of Nutrition, vol. 111, no 7,‎ , p. 1162–73 (PMID 24279995, DOI 10.1017/S0007114513003814, lire en ligne).
  • Y. Zhao, K. Wu, J. Zheng, R. Zuo et D. Li, « Association of coffee drinking with all-cause mortality: a systematic review and meta-analysis », Public Health Nutrition, vol. 18, no 7,‎ , p. 1282–91 (PMID 25089347, DOI 10.1017/S1368980014001438).
  • (en) Marc J. Gunter, Neil Murphy, Amanda J. Cross, Laure Dossus, Laureen Dartois, Guy Fagherazzi, Rudolf Kaaks, Tilman Kühn et Heiner Boeing, « Coffee Drinking and Mortality in 10 European Countries », Annals of Internal Medicine, vol. 167, no 4,‎ , p. 236–247 (ISSN 0003-4819, PMID 28693038, PMCID 5788283, DOI 10.7326/M16-2945).
  • Jiang-nan Wu, Suzanne C. Ho, Chun Zhou, Wen-hua Ling, Wei-qing Chen, Cui-ling Wang et Yu-ming Chen, « Coffee consumption and risk of coronary heart diseases: A meta-analysis of 21 prospective cohort studies », International Journal of Cardiology, vol. 137, no 3,‎ , p. 216–25 (PMID 18707777, DOI 10.1016/j.ijcard.2008.06.051).
  • E. Mostofsky, M. S. Rice, E. B. Levitan et M. A. Mittleman, « Habitual Coffee Consumption and Risk of Heart Failure: A Dose-Response Meta-Analysis », Circulation: Heart Failure, vol. 5, no 4,‎ , p. 401–05 (PMID 22740040, PMCID 3425948, DOI 10.1161/CIRCHEARTFAILURE.112.967299).
  • Ding M, Bhupathiraju SN, Satija A, van Dam RM, Hu FB, « Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies », Circulation, vol. 129, no 6,‎ , p. 643–59 (PMID 24201300, PMCID 3945962, DOI 10.1161/circulationaha.113.005925).
  • OI Brown, V Allgar et K-Y K Wong, « Coffee reduces death after myocardial infarction: a meta-analysis », Coronary Artery Disease, vol. 27, no 7,‎ , p. 566–72 (PMID 27315099, DOI 10.1097/MCA.0000000000000397, lire en ligne).
  • Zhang Z, Hu G, Caballero B, Appel L, Chen L, « Habitual coffee consumption and risk of hypertension: a systematic review and meta-analysis of prospective observational studies », The American Journal of Clinical Nutrition, vol. 93, no 6,‎ , p. 1212–19 (PMID 21450934, DOI 10.3945/ajcn.110.004044).
  • (en) C. Condon, A. Rai, C. Tse et J. Derex-Briggs, « 34 High intake of coffee positively correlated with total and LDL cholesterol in healthy young adults », Heart, vol. 104, no Suppl 7,‎ , A25–A26 (ISSN 1355-6037 et 1468-201X, DOI 10.1136/heartjnl-2018-ICS.34, lire en ligne, consulté le ).
  • (en) Åsne Lirhus Svatun, Maja-Lisa Løchen, Dag Steinar Thelle et Tom Wilsgaard, « Association between espresso coffee and serum total cholesterol: the Tromsø Study 2015–2016 », Open Heart, vol. 9, no 1,‎ , e001946 (ISSN 2053-3624, PMID 35537850, DOI 10.1136/openhrt-2021-001946, lire en ligne, consulté le ).
  • (en) Rob Urgert, Guido van der Weg, Truus G. Kosmeijer-Schuil et Peter van de Bovenkamp, « Levels of the Cholesterol-Elevating Diterpenes Cafestol and Kahweol in Various Coffee Brews », Journal of Agricultural and Food Chemistry, vol. 43, no 8,‎ , p. 2167–2172 (ISSN 0021-8561 et 1520-5118, DOI 10.1021/jf00056a039, lire en ligne, consulté le ).
  • Marie-Louise Ricketts, Mark V. Boekschoten, Arja J. Kreeft et Guido J. E. J. Hooiveld, « The cholesterol-raising factor from coffee beans, cafestol, as an agonist ligand for the farnesoid and pregnane X receptors », Molecular Endocrinology (Baltimore, Md.), vol. 21, no 7,‎ , p. 1603–1616 (ISSN 0888-8809, PMID 17456796, DOI 10.1210/me.2007-0133, lire en ligne, consulté le ).
  • Winston AP, « Neuropsychiatric effects of caffeine », Advances in Psychiatric Treatment, vol. 11, no 6,‎ , p. 432–439 (DOI 10.1192/apt.11.6.432).
  • Vilarim MM, Rocha Araujo DM, Nardi AE, « Caffeine challenge test and panic disorder: a systematic literature review », Expert Review of Neurotherapeutics, vol. 11, no 8,‎ , p. 1185–95 (PMID 21797659, DOI 10.1586/ern.11.83, S2CID 5364016).
  • Smith A, « Effects of caffeine on human behavior », Food and Chemical Toxicology, vol. 40, no 9,‎ , p. 1243–55 (PMID 12204388, DOI 10.1016/S0278-6915(02)00096-0).
  • Bruce MS, Lader M, « Caffeine abstention in the management of anxiety disorders », Psychological Medicine, vol. 19, no 1,‎ , p. 211–4 (PMID 2727208, DOI 10.1017/S003329170001117X).
  • Merideth A. Addicott, « Caffeine Use Disorder: A Review of the Evidence and Future Implications », Current Addiction Reports, vol. 1, no 3,‎ , p. 186–192 (ISSN 2196-2952, PMID 25089257, PMCID 4115451, DOI 10.1007/s40429-014-0024-9).
  • Casey E. O’Neill, Ryan J. Newsom, Jacob Stafford, Talia Scott, Solana Archuleta, Sophia C. Levis, Robert L. Spencer, Serge Campeau et Ryan K. Bachtell, « Adolescent caffeine consumption increases adulthood anxiety-related behavior and modifies neuroendocrine signaling », Psychoneuroendocrinology, vol. 67,‎ , p. 40–50 (ISSN 0306-4530, PMID 26874560, PMCID 4808446, DOI 10.1016/j.psyneuen.2016.01.030).
  • Wang L, Shen X, Wu Y, Zhang D, « Coffee and caffeine consumption and depression: A meta-analysis of observational studies », The Australian and New Zealand Journal of Psychiatry, vol. 50, no 3,‎ , p. 228–42 (PMID 26339067, DOI 10.1177/0004867415603131, S2CID 23377304).
  • Grosso G, Micek A, Castellano S, Pajak A, Galvano F, « Coffee, tea, caffeine and risk of depression: A systematic review and dose-response meta-analysis of observational studies », Molecular Nutrition and Food Research, vol. 60, no 1,‎ , p. 223–34 (PMID 26518745, DOI 10.1002/mnfr.201500620).
  • Francesco Panza, V. Solfrizzi, M. R. Barulli, C. Bonfiglio, V. Guerra, A. Osella, D. Seripa, C. Sabbà, A. Pilotto et G. Logroscino, « Coffee, tea, and caffeine consumption and prevention of late-life cognitive decline and dementia: a systematic review », J Nutr Health Aging, vol. 19, no 3,‎ , p. 313–28 (PMID 25732217, DOI 10.1007/s12603-014-0563-8).
  • Ming Ding, Shilpa N Bhupathiraju, Mu Chen, Rob M van Dam et Frank B Hu, « Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis » (Systematic Review & Meta-Analysis), Diabetes Care, vol. 37, no 2,‎ , p. 569–86 (PMID 24459154, PMCID 3898757, DOI 10.2337/dc13-1203).
  • F. Xie, D. Wang, Z. Huang et Y. Guo, « Coffee consumption and risk of gastric cancer: a large updated meta-analysis of prospective studies », Nutrients, vol. 6, no 9,‎ , p. 3734–46 (PMID 25237829, PMCID 4179186, DOI 10.3390/nu6093734).
  • Shamima Akter, Ikuko Kashino, Tetsuya Mizoue, Keitaro Matsuo, Hidemi Ito, Kenji Wakai, Chisato Nagata, Tomio Nakayama, Atsuko Sadakane, Keitaro Tanaka, Akiko Tamakoshi, Yumi Sugawara, Norie Sawada, Manami Inoue, Shoichiro Tsugane et Shizuka Sasazuki, « Coffee drinking and colorectal cancer risk: an evaluation based on a systematic review and meta-analysis among the Japanese population », Japanese Journal of Clinical Oncology, vol. 46, no 8,‎ , p. 781–787 (ISSN 0368-2811, PMID 27174958, DOI 10.1093/jjco/hyw059, lire en ligne).
  • Francesca Bravi, Alessandra Tavani, Cristina Bosetti, Paolo Boffetta et Carlo La Vecchia, « Coffee and the risk of hepatocellular carcinoma and chronic liver disease », European Journal of Cancer Prevention, vol. 26, no 5,‎ , p. 368–377 (ISSN 0959-8278, PMID 27111112, DOI 10.1097/cej.0000000000000252).
  • Naping Tang, « Coffee consumption and risk of lung cancer: A meta-analysis », Lung Cancer, vol. 67, no 1,‎ , p. 17–22 (ISSN 0169-5002, PMID 19362749, DOI 10.1016/j.lungcan.2009.03.012).
  • Xiaofeng Yu, Zhijun Bao, Jian Zou et Jie Dong, « Coffee consumption and risk of cancers: a meta-analysis of cohort studies », BMC Cancer, vol. 11,‎ , p. 96 (ISSN 1471-2407, PMID 21406107, PMCID 3066123, DOI 10.1186/1471-2407-11-96).
  • Long-Gang Zhao, Zhuo-Ying Li, Guo-Shan Feng et Xiao-Wei Ji, « Coffee drinking and cancer risk: an umbrella review of meta-analyses of observational studies », BMC cancer, vol. 20, no 1,‎ , p. 101 (ISSN 1471-2407, PMID 32024485, PMCID 7003434, DOI 10.1186/s12885-020-6561-9, lire en ligne, consulté le ).
  • (en) Tariq Ismail, Sabrina Donati-Zeppa, Saeed Akhtar et Eleonora Turrini, « Coffee in cancer chemoprevention: an updated review », Expert Opinion on Drug Metabolism & Toxicology, vol. 17, no 1,‎ , p. 69–85 (ISSN 1742-5255 et 1744-7607, DOI 10.1080/17425255.2021.1839412, lire en ligne, consulté le ).

editions-legislatives.fr (Global: low place; French: low place)

ewb.ca (Global: low place; French: low place)

my.ewb.ca

  • (en) Stefano Ponte, « The ‘Latte Revolution’? Regulation, Markets and Consumption in the Global Coffee Chain », World Development, vol. 30, no 7,‎ , p. 1099 (lire en ligne).

fao.org (Global: 318th place; French: 264th place)

  • « FAOSTAT », sur fao.org (consulté le ).

filetbleu.com (Global: low place; French: low place)

  • « Le caféier », sur filetbleu.com (consulté le ).

finland.fi (Global: 9,755th place; French: 7,646th place)

foodcomp.dk (Global: low place; French: low place)

free.fr (Global: 321st place; French: 31st place)

moulins.a.cafe.free.fr

google.fr (Global: 3,051st place; French: 182nd place)

books.google.fr

  • Ou selon la version d'A. Chevallier (Du café : son historique, son usage, son utilité, ses altérations, ses succédanés et ses falsifications, Baillière, 1862) du Yémen.
  • Alain Mabanckou et Abdourahman Waberi, Dictionnaire enjoué des cultures africaines, Fayard, (lire en ligne), « Café », p. 73-75.
  • G.-E. Coubard d'Aulnay, Monographie du café : ou, Manuel de l'amateur de café : ouvrage contenant la description et la culture du cafier, l'histoire du café, ses caractères commerciaux, sa préparation et ses propriétés, Bouchard-Huzard, (lire en ligne), p. 11-12.
  • (en) Bennett Alan Weinberg et Bonnie K. Bealer, The World of Caffeine : The Science and Culture of the World's Most Popular Drug, Routledge, (lire en ligne), p. 3-4.
  • (en) Ernst Von Bibra, Ernst Bibra (Freiherr von) et Jonathan Ott, Plant intoxicants : a classic text on the use of mind-altering plants, Inner Traditions / Bear & Company,, [3]
  • Charles-Joseph Panckoucke, Encyclopédie méthodique, (lire en ligne), p. 234.

googleusercontent.com (Global: 243rd place; French: 21st place)

webcache.googleusercontent.com

harvard.edu (Global: 18th place; French: 118th place)

nrs.harvard.edu

  • Youjin Je et Edward Giovannucci, « Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studies », British Journal of Nutrition, vol. 111, no 7,‎ , p. 1162–73 (PMID 24279995, DOI 10.1017/S0007114513003814, lire en ligne).

historia.org.pl (Global: low place; French: low place)

informationhospitaliere.com (Global: low place; French: 4,175th place)

inist.fr (Global: 2,854th place; French: 313th place)

cat.inist.fr

inovalys.fr (Global: low place; French: low place)

ird.fr (Global: 6,042nd place; French: 573rd place)

issn.org (Global: 57th place; French: 4th place)

portal.issn.org

  • Michèle Barrière, « Le café », Historia,‎ , p. 23 (ISSN 0750-0475).
  • Anne Nercessian, « Boire le thé "à la mode des marchands" », Revue des études slaves, vol. 83, no 2,‎ , p. 871–874 (ISSN 0080-2557, DOI 10.3406/slave.2012.8234, lire en ligne, consulté le ).
  • (en-US) « Coffee as a Health Drink? Studies Find Some Benefits », The New York Times,‎ (ISSN 0362-4331, lire en ligne, consulté le ).
  • Mirosław Jarosz, Regina Wierzejska, Magdalena Siuba (2011), Maternal caffeine intake and its effect on pregnancy outcomes  ; European Journal of Obstetrics & Gynecology and Reproductive Biology Volume 160, Issue 2, February 2012, Pages 156–160 ; (ISSN 1741-7015) (résumé) ;
  • P. J. Boekema, M. Samsom, G. P. van Berge Henegouwen et A. J. Smout, « Coffee and gastrointestinal function: facts and fiction. A review », Scandinavian Journal of Gastroenterology. Supplement, vol. 34, no 230,‎ , p. 35–39 (ISSN 0085-5928, PMID 10499460, DOI 10.1080/003655299750025525).
  • Hannah L. Cornwall, Ben A. Edwards, John F. Curran et Stephen Boyce, « Coffee to go? The effect of coffee on resolution of ileus following abdominal surgery: A systematic review and meta-analysis of randomised controlled trials », Clinical Nutrition, vol. 39, no 5,‎ , p. 30258–4 (ISSN 0261-5614, PMID 31253438, DOI 10.1016/j.clnu.2019.06.003).
  • Nuntasiri Eamudomkarn, Chumnan Kietpeerakool, Srinaree Kaewrudee, Nampet Jampathong, Chetta Ngamjarus et Pisake Lumbiganon, « Effect of postoperative coffee consumption on gastrointestinal function after abdominal surgery: A systematic review and meta-analysis of randomized controlled trials », Scientific Reports, vol. 8, no 1,‎ , p. 17349 (ISSN 2045-2322, PMID 30478433, PMCID 6255780, DOI 10.1038/s41598-018-35752-2).
  • (en) Marc J. Gunter, Neil Murphy, Amanda J. Cross, Laure Dossus, Laureen Dartois, Guy Fagherazzi, Rudolf Kaaks, Tilman Kühn et Heiner Boeing, « Coffee Drinking and Mortality in 10 European Countries », Annals of Internal Medicine, vol. 167, no 4,‎ , p. 236–247 (ISSN 0003-4819, PMID 28693038, PMCID 5788283, DOI 10.7326/M16-2945).
  • (en) C. Condon, A. Rai, C. Tse et J. Derex-Briggs, « 34 High intake of coffee positively correlated with total and LDL cholesterol in healthy young adults », Heart, vol. 104, no Suppl 7,‎ , A25–A26 (ISSN 1355-6037 et 1468-201X, DOI 10.1136/heartjnl-2018-ICS.34, lire en ligne, consulté le ).
  • (en) Åsne Lirhus Svatun, Maja-Lisa Løchen, Dag Steinar Thelle et Tom Wilsgaard, « Association between espresso coffee and serum total cholesterol: the Tromsø Study 2015–2016 », Open Heart, vol. 9, no 1,‎ , e001946 (ISSN 2053-3624, PMID 35537850, DOI 10.1136/openhrt-2021-001946, lire en ligne, consulté le ).
  • (en) Rob Urgert, Guido van der Weg, Truus G. Kosmeijer-Schuil et Peter van de Bovenkamp, « Levels of the Cholesterol-Elevating Diterpenes Cafestol and Kahweol in Various Coffee Brews », Journal of Agricultural and Food Chemistry, vol. 43, no 8,‎ , p. 2167–2172 (ISSN 0021-8561 et 1520-5118, DOI 10.1021/jf00056a039, lire en ligne, consulté le ).
  • Marie-Louise Ricketts, Mark V. Boekschoten, Arja J. Kreeft et Guido J. E. J. Hooiveld, « The cholesterol-raising factor from coffee beans, cafestol, as an agonist ligand for the farnesoid and pregnane X receptors », Molecular Endocrinology (Baltimore, Md.), vol. 21, no 7,‎ , p. 1603–1616 (ISSN 0888-8809, PMID 17456796, DOI 10.1210/me.2007-0133, lire en ligne, consulté le ).
  • Merideth A. Addicott, « Caffeine Use Disorder: A Review of the Evidence and Future Implications », Current Addiction Reports, vol. 1, no 3,‎ , p. 186–192 (ISSN 2196-2952, PMID 25089257, PMCID 4115451, DOI 10.1007/s40429-014-0024-9).
  • Casey E. O’Neill, Ryan J. Newsom, Jacob Stafford, Talia Scott, Solana Archuleta, Sophia C. Levis, Robert L. Spencer, Serge Campeau et Ryan K. Bachtell, « Adolescent caffeine consumption increases adulthood anxiety-related behavior and modifies neuroendocrine signaling », Psychoneuroendocrinology, vol. 67,‎ , p. 40–50 (ISSN 0306-4530, PMID 26874560, PMCID 4808446, DOI 10.1016/j.psyneuen.2016.01.030).
  • Shamima Akter, Ikuko Kashino, Tetsuya Mizoue, Keitaro Matsuo, Hidemi Ito, Kenji Wakai, Chisato Nagata, Tomio Nakayama, Atsuko Sadakane, Keitaro Tanaka, Akiko Tamakoshi, Yumi Sugawara, Norie Sawada, Manami Inoue, Shoichiro Tsugane et Shizuka Sasazuki, « Coffee drinking and colorectal cancer risk: an evaluation based on a systematic review and meta-analysis among the Japanese population », Japanese Journal of Clinical Oncology, vol. 46, no 8,‎ , p. 781–787 (ISSN 0368-2811, PMID 27174958, DOI 10.1093/jjco/hyw059, lire en ligne).
  • Francesca Bravi, Alessandra Tavani, Cristina Bosetti, Paolo Boffetta et Carlo La Vecchia, « Coffee and the risk of hepatocellular carcinoma and chronic liver disease », European Journal of Cancer Prevention, vol. 26, no 5,‎ , p. 368–377 (ISSN 0959-8278, PMID 27111112, DOI 10.1097/cej.0000000000000252).
  • Naping Tang, « Coffee consumption and risk of lung cancer: A meta-analysis », Lung Cancer, vol. 67, no 1,‎ , p. 17–22 (ISSN 0169-5002, PMID 19362749, DOI 10.1016/j.lungcan.2009.03.012).
  • Xiaofeng Yu, Zhijun Bao, Jian Zou et Jie Dong, « Coffee consumption and risk of cancers: a meta-analysis of cohort studies », BMC Cancer, vol. 11,‎ , p. 96 (ISSN 1471-2407, PMID 21406107, PMCID 3066123, DOI 10.1186/1471-2407-11-96).
  • Long-Gang Zhao, Zhuo-Ying Li, Guo-Shan Feng et Xiao-Wei Ji, « Coffee drinking and cancer risk: an umbrella review of meta-analyses of observational studies », BMC cancer, vol. 20, no 1,‎ , p. 101 (ISSN 1471-2407, PMID 32024485, PMCID 7003434, DOI 10.1186/s12885-020-6561-9, lire en ligne, consulté le ).
  • (en) Tariq Ismail, Sabrina Donati-Zeppa, Saeed Akhtar et Eleonora Turrini, « Coffee in cancer chemoprevention: an updated review », Expert Opinion on Drug Metabolism & Toxicology, vol. 17, no 1,‎ , p. 69–85 (ISSN 1742-5255 et 1744-7607, DOI 10.1080/17425255.2021.1839412, lire en ligne, consulté le ).

jamanetwork.com (Global: 2,650th place; French: 689th place)

journaldelenvironnement.net (Global: low place; French: 2,853rd place)

lecafedeclara.fr (Global: low place; French: low place)

letemps.ch (Global: 1,980th place; French: 136th place)

mala.bc.ca (Global: low place; French: low place)

marcelgreen.com (Global: low place; French: low place)

metapress.com (Global: 8,671st place; French: 5,072nd place)

iospress.metapress.com

  • (en) Rui D.S. Prediger, « Effects of caffeine in Parkinson's disease : from neuroprotection to the management of motor and non-motor symptoms », Journal of Alzheimer's Disease, vol. 20,‎ , p. 205-220 (lire en ligne).

nejm.org (Global: 2,374th place; French: 298th place)

newscientist.com (Global: 774th place; French: 802nd place)

nhs.uk (Global: 1,989th place; French: 4,421st place)

nih.gov (Global: 4th place; French: 12th place)

ncbi.nlm.nih.gov

  • Alexander Yashin, Yakov Yashin, [...], and Boris Nemzer, « Antioxidant and Antiradical Activity of Coffee », Antioxidants (Basel), vol. 2, no 4,‎ , p. 230-245 (lire en ligne).
  • Yakov I. Yashin, Boris V. Nemzer, [...], and Polina A. Fedina, « Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method », Molecules, vol. 15, no 10,‎ (lire en ligne).
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  • Haemodynamic effects of coffee and caffeine in normal volunteers: a placebo-controlled clinical study., J. Intern. Med. 229: 501-504, 1991
  • (en) Johnston K. L. et Clifford, M.N.; Morgan, L.M., « Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine »., American Journal of Clinical Nutrition, Vol 79, Tome 4, pages 728–733, 2003, Voir (PMID 14522730)
  • Poole R, Kennedy OJ, Roderick P, Fallowfield JA, Hayes PC, Parkes J, « Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes », BMJ, vol. 359,‎ , j5024 (PMID 29167102, PMCID 5696634, DOI 10.1136/bmj.j5024)Accès libre.
  • P. J. Boekema, M. Samsom, G. P. van Berge Henegouwen et A. J. Smout, « Coffee and gastrointestinal function: facts and fiction. A review », Scandinavian Journal of Gastroenterology. Supplement, vol. 34, no 230,‎ , p. 35–39 (ISSN 0085-5928, PMID 10499460, DOI 10.1080/003655299750025525).
  • Hannah L. Cornwall, Ben A. Edwards, John F. Curran et Stephen Boyce, « Coffee to go? The effect of coffee on resolution of ileus following abdominal surgery: A systematic review and meta-analysis of randomised controlled trials », Clinical Nutrition, vol. 39, no 5,‎ , p. 30258–4 (ISSN 0261-5614, PMID 31253438, DOI 10.1016/j.clnu.2019.06.003).
  • Nuntasiri Eamudomkarn, Chumnan Kietpeerakool, Srinaree Kaewrudee, Nampet Jampathong, Chetta Ngamjarus et Pisake Lumbiganon, « Effect of postoperative coffee consumption on gastrointestinal function after abdominal surgery: A systematic review and meta-analysis of randomized controlled trials », Scientific Reports, vol. 8, no 1,‎ , p. 17349 (ISSN 2045-2322, PMID 30478433, PMCID 6255780, DOI 10.1038/s41598-018-35752-2).
  • N. D. Freedman, Y. Park, C. C. Abnet, A. R. Hollenbeck et R. Sinha, « Association of Coffee Drinking with Total and Cause-Specific Mortality », New England Journal of Medicine, vol. 366, no 20,‎ , p. 1891–1904 (PMID 22591295, PMCID 3439152, DOI 10.1056/NEJMoa1112010).
  • Alessio Crippa, Andrea Discacciati, Susanna C. Larsson, Alicja Wolk et Nicola Orsini, « Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis », American Journal of Epidemiology, vol. 180, no 8,‎ , p. 763–75 (PMID 25156996, DOI 10.1093/aje/kwu194).
  • Youjin Je et Edward Giovannucci, « Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studies », British Journal of Nutrition, vol. 111, no 7,‎ , p. 1162–73 (PMID 24279995, DOI 10.1017/S0007114513003814, lire en ligne).
  • Y. Zhao, K. Wu, J. Zheng, R. Zuo et D. Li, « Association of coffee drinking with all-cause mortality: a systematic review and meta-analysis », Public Health Nutrition, vol. 18, no 7,‎ , p. 1282–91 (PMID 25089347, DOI 10.1017/S1368980014001438).
  • (en) Marc J. Gunter, Neil Murphy, Amanda J. Cross, Laure Dossus, Laureen Dartois, Guy Fagherazzi, Rudolf Kaaks, Tilman Kühn et Heiner Boeing, « Coffee Drinking and Mortality in 10 European Countries », Annals of Internal Medicine, vol. 167, no 4,‎ , p. 236–247 (ISSN 0003-4819, PMID 28693038, PMCID 5788283, DOI 10.7326/M16-2945).
  • Jiang-nan Wu, Suzanne C. Ho, Chun Zhou, Wen-hua Ling, Wei-qing Chen, Cui-ling Wang et Yu-ming Chen, « Coffee consumption and risk of coronary heart diseases: A meta-analysis of 21 prospective cohort studies », International Journal of Cardiology, vol. 137, no 3,‎ , p. 216–25 (PMID 18707777, DOI 10.1016/j.ijcard.2008.06.051).
  • E. Mostofsky, M. S. Rice, E. B. Levitan et M. A. Mittleman, « Habitual Coffee Consumption and Risk of Heart Failure: A Dose-Response Meta-Analysis », Circulation: Heart Failure, vol. 5, no 4,‎ , p. 401–05 (PMID 22740040, PMCID 3425948, DOI 10.1161/CIRCHEARTFAILURE.112.967299).
  • Ding M, Bhupathiraju SN, Satija A, van Dam RM, Hu FB, « Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies », Circulation, vol. 129, no 6,‎ , p. 643–59 (PMID 24201300, PMCID 3945962, DOI 10.1161/circulationaha.113.005925).
  • OI Brown, V Allgar et K-Y K Wong, « Coffee reduces death after myocardial infarction: a meta-analysis », Coronary Artery Disease, vol. 27, no 7,‎ , p. 566–72 (PMID 27315099, DOI 10.1097/MCA.0000000000000397, lire en ligne).
  • Zhang Z, Hu G, Caballero B, Appel L, Chen L, « Habitual coffee consumption and risk of hypertension: a systematic review and meta-analysis of prospective observational studies », The American Journal of Clinical Nutrition, vol. 93, no 6,‎ , p. 1212–19 (PMID 21450934, DOI 10.3945/ajcn.110.004044).
  • (en) Åsne Lirhus Svatun, Maja-Lisa Løchen, Dag Steinar Thelle et Tom Wilsgaard, « Association between espresso coffee and serum total cholesterol: the Tromsø Study 2015–2016 », Open Heart, vol. 9, no 1,‎ , e001946 (ISSN 2053-3624, PMID 35537850, DOI 10.1136/openhrt-2021-001946, lire en ligne, consulté le ).
  • Marie-Louise Ricketts, Mark V. Boekschoten, Arja J. Kreeft et Guido J. E. J. Hooiveld, « The cholesterol-raising factor from coffee beans, cafestol, as an agonist ligand for the farnesoid and pregnane X receptors », Molecular Endocrinology (Baltimore, Md.), vol. 21, no 7,‎ , p. 1603–1616 (ISSN 0888-8809, PMID 17456796, DOI 10.1210/me.2007-0133, lire en ligne, consulté le ).
  • Vilarim MM, Rocha Araujo DM, Nardi AE, « Caffeine challenge test and panic disorder: a systematic literature review », Expert Review of Neurotherapeutics, vol. 11, no 8,‎ , p. 1185–95 (PMID 21797659, DOI 10.1586/ern.11.83, S2CID 5364016).
  • Smith A, « Effects of caffeine on human behavior », Food and Chemical Toxicology, vol. 40, no 9,‎ , p. 1243–55 (PMID 12204388, DOI 10.1016/S0278-6915(02)00096-0).
  • Bruce MS, Lader M, « Caffeine abstention in the management of anxiety disorders », Psychological Medicine, vol. 19, no 1,‎ , p. 211–4 (PMID 2727208, DOI 10.1017/S003329170001117X).
  • Merideth A. Addicott, « Caffeine Use Disorder: A Review of the Evidence and Future Implications », Current Addiction Reports, vol. 1, no 3,‎ , p. 186–192 (ISSN 2196-2952, PMID 25089257, PMCID 4115451, DOI 10.1007/s40429-014-0024-9).
  • Casey E. O’Neill, Ryan J. Newsom, Jacob Stafford, Talia Scott, Solana Archuleta, Sophia C. Levis, Robert L. Spencer, Serge Campeau et Ryan K. Bachtell, « Adolescent caffeine consumption increases adulthood anxiety-related behavior and modifies neuroendocrine signaling », Psychoneuroendocrinology, vol. 67,‎ , p. 40–50 (ISSN 0306-4530, PMID 26874560, PMCID 4808446, DOI 10.1016/j.psyneuen.2016.01.030).
  • Wang L, Shen X, Wu Y, Zhang D, « Coffee and caffeine consumption and depression: A meta-analysis of observational studies », The Australian and New Zealand Journal of Psychiatry, vol. 50, no 3,‎ , p. 228–42 (PMID 26339067, DOI 10.1177/0004867415603131, S2CID 23377304).
  • Grosso G, Micek A, Castellano S, Pajak A, Galvano F, « Coffee, tea, caffeine and risk of depression: A systematic review and dose-response meta-analysis of observational studies », Molecular Nutrition and Food Research, vol. 60, no 1,‎ , p. 223–34 (PMID 26518745, DOI 10.1002/mnfr.201500620).
  • Francesco Panza, V. Solfrizzi, M. R. Barulli, C. Bonfiglio, V. Guerra, A. Osella, D. Seripa, C. Sabbà, A. Pilotto et G. Logroscino, « Coffee, tea, and caffeine consumption and prevention of late-life cognitive decline and dementia: a systematic review », J Nutr Health Aging, vol. 19, no 3,‎ , p. 313–28 (PMID 25732217, DOI 10.1007/s12603-014-0563-8).
  • Ming Ding, Shilpa N Bhupathiraju, Mu Chen, Rob M van Dam et Frank B Hu, « Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis » (Systematic Review & Meta-Analysis), Diabetes Care, vol. 37, no 2,‎ , p. 569–86 (PMID 24459154, PMCID 3898757, DOI 10.2337/dc13-1203).
  • F. Xie, D. Wang, Z. Huang et Y. Guo, « Coffee consumption and risk of gastric cancer: a large updated meta-analysis of prospective studies », Nutrients, vol. 6, no 9,‎ , p. 3734–46 (PMID 25237829, PMCID 4179186, DOI 10.3390/nu6093734).
  • Shamima Akter, Ikuko Kashino, Tetsuya Mizoue, Keitaro Matsuo, Hidemi Ito, Kenji Wakai, Chisato Nagata, Tomio Nakayama, Atsuko Sadakane, Keitaro Tanaka, Akiko Tamakoshi, Yumi Sugawara, Norie Sawada, Manami Inoue, Shoichiro Tsugane et Shizuka Sasazuki, « Coffee drinking and colorectal cancer risk: an evaluation based on a systematic review and meta-analysis among the Japanese population », Japanese Journal of Clinical Oncology, vol. 46, no 8,‎ , p. 781–787 (ISSN 0368-2811, PMID 27174958, DOI 10.1093/jjco/hyw059, lire en ligne).
  • Francesca Bravi, Alessandra Tavani, Cristina Bosetti, Paolo Boffetta et Carlo La Vecchia, « Coffee and the risk of hepatocellular carcinoma and chronic liver disease », European Journal of Cancer Prevention, vol. 26, no 5,‎ , p. 368–377 (ISSN 0959-8278, PMID 27111112, DOI 10.1097/cej.0000000000000252).
  • Naping Tang, « Coffee consumption and risk of lung cancer: A meta-analysis », Lung Cancer, vol. 67, no 1,‎ , p. 17–22 (ISSN 0169-5002, PMID 19362749, DOI 10.1016/j.lungcan.2009.03.012).
  • Xiaofeng Yu, Zhijun Bao, Jian Zou et Jie Dong, « Coffee consumption and risk of cancers: a meta-analysis of cohort studies », BMC Cancer, vol. 11,‎ , p. 96 (ISSN 1471-2407, PMID 21406107, PMCID 3066123, DOI 10.1186/1471-2407-11-96).
  • Long-Gang Zhao, Zhuo-Ying Li, Guo-Shan Feng et Xiao-Wei Ji, « Coffee drinking and cancer risk: an umbrella review of meta-analyses of observational studies », BMC cancer, vol. 20, no 1,‎ , p. 101 (ISSN 1471-2407, PMID 32024485, PMCID 7003434, DOI 10.1186/s12885-020-6561-9, lire en ligne, consulté le ).

pubmed.ncbi.nlm.nih.gov

  • Marie-Louise Ricketts, Mark V. Boekschoten, Arja J. Kreeft et Guido J. E. J. Hooiveld, « The cholesterol-raising factor from coffee beans, cafestol, as an agonist ligand for the farnesoid and pregnane X receptors », Molecular Endocrinology (Baltimore, Md.), vol. 21, no 7,‎ , p. 1603–1616 (ISSN 0888-8809, PMID 17456796, DOI 10.1210/me.2007-0133, lire en ligne, consulté le ).
  • Long-Gang Zhao, Zhuo-Ying Li, Guo-Shan Feng et Xiao-Wei Ji, « Coffee drinking and cancer risk: an umbrella review of meta-analyses of observational studies », BMC cancer, vol. 20, no 1,‎ , p. 101 (ISSN 1471-2407, PMID 32024485, PMCID 7003434, DOI 10.1186/s12885-020-6561-9, lire en ligne, consulté le ).

nouvelobs.com (Global: 575th place; French: 33rd place)

nytimes.com (Global: 7th place; French: 28th place)

  • (en-US) « Coffee as a Health Drink? Studies Find Some Benefits », The New York Times,‎ (ISSN 0362-4331, lire en ligne, consulté le ).

observatoire-des-aliments.fr (Global: low place; French: low place)

oup.com (Global: 485th place; French: 416th place)

academic.oup.com

  • Shamima Akter, Ikuko Kashino, Tetsuya Mizoue, Keitaro Matsuo, Hidemi Ito, Kenji Wakai, Chisato Nagata, Tomio Nakayama, Atsuko Sadakane, Keitaro Tanaka, Akiko Tamakoshi, Yumi Sugawara, Norie Sawada, Manami Inoue, Shoichiro Tsugane et Shizuka Sasazuki, « Coffee drinking and colorectal cancer risk: an evaluation based on a systematic review and meta-analysis among the Japanese population », Japanese Journal of Clinical Oncology, vol. 46, no 8,‎ , p. 781–787 (ISSN 0368-2811, PMID 27174958, DOI 10.1093/jjco/hyw059, lire en ligne).

oxfordjournals.org (Global: 1,389th place; French: 508th place)

aje.oxfordjournals.org

persee.fr (Global: 515th place; French: 37th place)

phenol-explorer.eu (Global: low place; French: 4,578th place)

physiology.org (Global: 5,293rd place; French: 3,227th place)

jap.physiology.org

reporterre.net (Global: 7,728th place; French: 434th place)

sca.coffee (Global: low place; French: low place)

  • (en-US) « In Memoriam: Erna Knutsen », sur Specialty Coffee Association, (consulté le ).
  • (en-US) « About SCA », sur Specialty Coffee Association (consulté le ).

sciencedirect.com (Global: 149th place; French: 80th place)

  • Mirosław Jarosz, Regina Wierzejska, Magdalena Siuba (2011), Maternal caffeine intake and its effect on pregnancy outcomes  ; European Journal of Obstetrics & Gynecology and Reproductive Biology Volume 160, Issue 2, February 2012, Pages 156–160 ; (ISSN 1741-7015) (résumé) ;
  • Hughes JR, Amori G, Hatsukami DK. A survey of physician advice about caffeine, J Subst Abuse. 1988;1:67-70

semanticscholar.org (Global: 11th place; French: 325th place)

api.semanticscholar.org

  • Vilarim MM, Rocha Araujo DM, Nardi AE, « Caffeine challenge test and panic disorder: a systematic literature review », Expert Review of Neurotherapeutics, vol. 11, no 8,‎ , p. 1185–95 (PMID 21797659, DOI 10.1586/ern.11.83, S2CID 5364016).
  • Wang L, Shen X, Wu Y, Zhang D, « Coffee and caffeine consumption and depression: A meta-analysis of observational studies », The Australian and New Zealand Journal of Psychiatry, vol. 50, no 3,‎ , p. 228–42 (PMID 26339067, DOI 10.1177/0004867415603131, S2CID 23377304).

senat.fr (Global: 2,101st place; French: 162nd place)

sh.no (Global: low place; French: low place)

smithsonianmag.com (Global: 503rd place; French: 1,063rd place)

  • (en) Joseph Stromberg, « This Is How Your Brain Becomes Addicted to Caffeine », Smithsonian,‎ (lire en ligne).

sprudge.com (Global: low place; French: low place)

tandfonline.com (Global: 507th place; French: 420th place)

  • (en) Tariq Ismail, Sabrina Donati-Zeppa, Saeed Akhtar et Eleonora Turrini, « Coffee in cancer chemoprevention: an updated review », Expert Opinion on Drug Metabolism & Toxicology, vol. 17, no 1,‎ , p. 69–85 (ISSN 1742-5255 et 1744-7607, DOI 10.1080/17425255.2021.1839412, lire en ligne, consulté le ).

therapeutesmagazine.com (Global: low place; French: low place)

toutsurlecafe.fr (Global: low place; French: low place)

trustmyscience.com (Global: low place; French: 4,674th place)

ulaval.ca (Global: 2,701st place; French: 260th place)

fsa.ulaval.ca

usda.gov (Global: 438th place; French: 1,120th place)

ars.usda.gov

  • Valeur moyenne d'ORAC total tirées de la table (en) Nutrient Data Laboratory, USDA, « Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods », ORAC Report,‎ , p. 38 (lire en ligne [PDF]).

web.archive.org (Global: 1st place; French: 1st place)

whiterose.ac.uk (Global: 4,124th place; French: 4,384th place)

eprints.whiterose.ac.uk

wikisource.org (Global: 27th place; French: 45th place)

fr.wikisource.org

  • Lottin le jeune, Dictionnaire portatif de cuisine, d'office et de distillation, Paris, (lire en ligne), p. 109.

wikiwix.com (Global: 194th place; French: 17th place)

archive.wikiwix.com

wiley.com (Global: 222nd place; French: 129th place)

www3.interscience.wiley.com

worldanimalprotection.org (Global: low place; French: low place)