Erfan Hezaveh, Sahar Jafari, Yahya Jalilpiran et Nikan Zargarzadeh, « Dietary components and the risk of non-melanoma skin cancer: A systematic review of epidemiological studies », Critical Reviews in Food Science and Nutrition, , p. 1–16 (ISSN1549-7852, PMID34933633, DOI10.1080/10408398.2021.2016600, lire en ligne, consulté le )
Erfan Hezaveh, Sahar Jafari, Yahya Jalilpiran et Nikan Zargarzadeh, « Dietary components and the risk of non-melanoma skin cancer: A systematic review of epidemiological studies », Critical Reviews in Food Science and Nutrition, , p. 1–16 (ISSN1549-7852, PMID34933633, DOI10.1080/10408398.2021.2016600, lire en ligne, consulté le )
Erfan Hezaveh, Sahar Jafari, Yahya Jalilpiran et Nikan Zargarzadeh, « Dietary components and the risk of non-melanoma skin cancer: A systematic review of epidemiological studies », Critical Reviews in Food Science and Nutrition, , p. 1–16 (ISSN1549-7852, PMID34933633, DOI10.1080/10408398.2021.2016600, lire en ligne, consulté le )
Avilés JA, Lázaro P (2006), [Genetic predisposition in cutaneous melanoma ; Actas Dermosifiliogr. mai 2006 ; 97(4):229-40 (résumé)
pubmed.ncbi.nlm.nih.gov
Erfan Hezaveh, Sahar Jafari, Yahya Jalilpiran et Nikan Zargarzadeh, « Dietary components and the risk of non-melanoma skin cancer: A systematic review of epidemiological studies », Critical Reviews in Food Science and Nutrition, , p. 1–16 (ISSN1549-7852, PMID34933633, DOI10.1080/10408398.2021.2016600, lire en ligne, consulté le )