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doi.org
dx.doi.org
William Opoku-Nkoom, Ebenezer Asibey-Berko et Anna Lartey, « Cyanide Contents of Leaves of Commonly Consumed Cassava Varieties from Three Geographical Regions of Ghana », Journal of Food Science and Engineering, vol. 3, no 12, (DOI10.17265/2159-5828/2013.12.002, lire en ligne, consulté le )
doi.org
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