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Chalap (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chalap" in French language version.

Last modified:

Ref.Un. Ref.Website
Global rank French rank
33doi.org
2nd place
3rd place
22issn.org
33rd place
4th place
11sciencedirect.com
137th place
99th place
11academia.edu
105th place
167th place
11nih.gov
5th place
11th place

academia.edu (Global: 105th place; French: 167th place)

  • Sidikova Mastura Xakberdievna, « Gastronomic tourism in Uzbekistan (on the example of Samarkand). », Journal of Contemporary Issues in Business and Government, vol. 27, no 4,‎ (ISSN 2204-1990, DOI 10.47750/cibg.2021.27.04.025, lire en ligne, consulté le ) :
    « The Uzbek table offers a variety of drinks along with delicious food. […] In addition to tea, apricot juice, chalob, ayron, juices made from various fruits are available in the hot summer days of our sunny country. »

doi.org (Global: 2nd place; French: 3rd place)

dx.doi.org

  • Jamila Smanalieva, Janyl Iskakova et Mukarama Musulmanova, « Milk- and cereal-based Kyrgyz ethnic foods », International Journal of Gastronomy and Food Science, vol. 29,‎ (ISSN 1878-450X, DOI 10.1016/j.ijgfs.2022.100507, lire en ligne, consulté le ) :
    « Koumiss made from mare's milk, as well as Ayran, Chalap, Sary mai, Süzmö and Kurut made from cow's or sheep's milk, which in recent days have been the most consumed traditional Kyrgyz milk-based foods, are presented. »
  • Sidikova Mastura Xakberdievna, « Gastronomic tourism in Uzbekistan (on the example of Samarkand). », Journal of Contemporary Issues in Business and Government, vol. 27, no 4,‎ (ISSN 2204-1990, DOI 10.47750/cibg.2021.27.04.025, lire en ligne, consulté le ) :
    « The Uzbek table offers a variety of drinks along with delicious food. […] In addition to tea, apricot juice, chalob, ayron, juices made from various fruits are available in the hot summer days of our sunny country. »
  • Sofia Sousa, Inês Lança de Morais, Gabriela Albuquerque, Marcello Gelormini, Susana Casal, Olívia Pinho, Carla Motta, Albertino Damasceno, Pedro Moreira, João Bredo, Nuno Lunet et Patrícia Padrão, « Patterns of Street Food Purchase in Cities From Central Asia », Frontiers in Nutrition, vol. 9,‎ (PMID 35811986, DOI 10.3389/fnut.2022.925771, lire en ligne, consulté le ) :
    « Non-alcoholic traditional beverages included ayran (dairy-based fermented beverage made from sheep's milk), chalap (beverage made from fermented milk, salt and carbonated water) […]. »

issn.org (Global: 33rd place; French: 4th place)

portal.issn.org

  • Jamila Smanalieva, Janyl Iskakova et Mukarama Musulmanova, « Milk- and cereal-based Kyrgyz ethnic foods », International Journal of Gastronomy and Food Science, vol. 29,‎ (ISSN 1878-450X, DOI 10.1016/j.ijgfs.2022.100507, lire en ligne, consulté le ) :
    « Koumiss made from mare's milk, as well as Ayran, Chalap, Sary mai, Süzmö and Kurut made from cow's or sheep's milk, which in recent days have been the most consumed traditional Kyrgyz milk-based foods, are presented. »
  • Sidikova Mastura Xakberdievna, « Gastronomic tourism in Uzbekistan (on the example of Samarkand). », Journal of Contemporary Issues in Business and Government, vol. 27, no 4,‎ (ISSN 2204-1990, DOI 10.47750/cibg.2021.27.04.025, lire en ligne, consulté le ) :
    « The Uzbek table offers a variety of drinks along with delicious food. […] In addition to tea, apricot juice, chalob, ayron, juices made from various fruits are available in the hot summer days of our sunny country. »

nih.gov (Global: 5th place; French: 11th place)

ncbi.nlm.nih.gov

  • Sofia Sousa, Inês Lança de Morais, Gabriela Albuquerque, Marcello Gelormini, Susana Casal, Olívia Pinho, Carla Motta, Albertino Damasceno, Pedro Moreira, João Bredo, Nuno Lunet et Patrícia Padrão, « Patterns of Street Food Purchase in Cities From Central Asia », Frontiers in Nutrition, vol. 9,‎ (PMID 35811986, DOI 10.3389/fnut.2022.925771, lire en ligne, consulté le ) :
    « Non-alcoholic traditional beverages included ayran (dairy-based fermented beverage made from sheep's milk), chalap (beverage made from fermented milk, salt and carbonated water) […]. »

sciencedirect.com (Global: 137th place; French: 99th place)

  • Jamila Smanalieva, Janyl Iskakova et Mukarama Musulmanova, « Milk- and cereal-based Kyrgyz ethnic foods », International Journal of Gastronomy and Food Science, vol. 29,‎ (ISSN 1878-450X, DOI 10.1016/j.ijgfs.2022.100507, lire en ligne, consulté le ) :
    « Koumiss made from mare's milk, as well as Ayran, Chalap, Sary mai, Süzmö and Kurut made from cow's or sheep's milk, which in recent days have been the most consumed traditional Kyrgyz milk-based foods, are presented. »