(en) H. P. Vasantha Rupasinghe, Amy Davis, Shanthanu K. Kumar et Beth Murray, «Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals», Molecules, vol.25, no18, , p.4078 (ISSN1420-3049, DOI10.3390/molecules25184078, lire en ligne, consulté le )
James D. House, Jason Neufeld et Gero Leson, «Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method», Journal of Agricultural and Food Chemistry, vol.58, no22, , p.11801–11807 (ISSN1520-5118, PMID20977230, DOI10.1021/jf102636b, lire en ligne, consulté le )
(en) H. P. Vasantha Rupasinghe, Amy Davis, Shanthanu K. Kumar et Beth Murray, «Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals», Molecules, vol.25, no18, , p.4078 (ISSN1420-3049, DOI10.3390/molecules25184078, lire en ligne, consulté le )
James D. House, Jason Neufeld et Gero Leson, «Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method», Journal of Agricultural and Food Chemistry, vol.58, no22, , p.11801–11807 (ISSN1520-5118, PMID20977230, DOI10.1021/jf102636b, lire en ligne, consulté le )
(en) H. P. Vasantha Rupasinghe, Amy Davis, Shanthanu K. Kumar et Beth Murray, «Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals», Molecules, vol.25, no18, , p.4078 (ISSN1420-3049, DOI10.3390/molecules25184078, lire en ligne, consulté le )
James D. House, Jason Neufeld et Gero Leson, «Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method», Journal of Agricultural and Food Chemistry, vol.58, no22, , p.11801–11807 (ISSN1520-5118, PMID20977230, DOI10.1021/jf102636b, lire en ligne, consulté le )
pubmed.ncbi.nlm.nih.gov
James D. House, Jason Neufeld et Gero Leson, «Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method», Journal of Agricultural and Food Chemistry, vol.58, no22, , p.11801–11807 (ISSN1520-5118, PMID20977230, DOI10.1021/jf102636b, lire en ligne, consulté le )