(en) H. P. Vasantha Rupasinghe, Amy Davis, Shanthanu K. Kumar et Beth Murray, « Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals », Molecules, vol. 25, no 18, , p. 4078 (ISSN1420-3049, DOI10.3390/molecules25184078, lire en ligne, consulté le )
James D. House, Jason Neufeld et Gero Leson, « Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method », Journal of Agricultural and Food Chemistry, vol. 58, no 22, , p. 11801–11807 (ISSN1520-5118, PMID20977230, DOI10.1021/jf102636b, lire en ligne, consulté le )
(en) H. P. Vasantha Rupasinghe, Amy Davis, Shanthanu K. Kumar et Beth Murray, « Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals », Molecules, vol. 25, no 18, , p. 4078 (ISSN1420-3049, DOI10.3390/molecules25184078, lire en ligne, consulté le )
James D. House, Jason Neufeld et Gero Leson, « Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method », Journal of Agricultural and Food Chemistry, vol. 58, no 22, , p. 11801–11807 (ISSN1520-5118, PMID20977230, DOI10.1021/jf102636b, lire en ligne, consulté le )
(en) H. P. Vasantha Rupasinghe, Amy Davis, Shanthanu K. Kumar et Beth Murray, « Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals », Molecules, vol. 25, no 18, , p. 4078 (ISSN1420-3049, DOI10.3390/molecules25184078, lire en ligne, consulté le )
James D. House, Jason Neufeld et Gero Leson, « Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method », Journal of Agricultural and Food Chemistry, vol. 58, no 22, , p. 11801–11807 (ISSN1520-5118, PMID20977230, DOI10.1021/jf102636b, lire en ligne, consulté le )
pubmed.ncbi.nlm.nih.gov
James D. House, Jason Neufeld et Gero Leson, « Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method », Journal of Agricultural and Food Chemistry, vol. 58, no 22, , p. 11801–11807 (ISSN1520-5118, PMID20977230, DOI10.1021/jf102636b, lire en ligne, consulté le )
