Chenpi (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chenpi" in French language version.

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acupuncturetoday.com

archive.is

books.google.com

  • (en) Phyllis A. Balch, Prescription for Herbal Healing, Penguin, , 545 p. (ISBN 978-0-89529-869-0, lire en ligne), p. 47.
  • (en) Xu Li, Chinese Materia Medica : Combinations and Applications, Elsevier Health Sciences, , 866 p. (ISBN 1-901149-02-1, lire en ligne), p. 272-273.
  • (en) Yanze Liu, Zhimin Wang et Junzeng Zhang, Dietary Chinese Herbs : chemistry, pharmacology and clinical evidence, Wien/New York, Springer Science & Business Media, (ISBN 978-3-211-99448-1, lire en ligne), p. 335-337.
  • (en) Chun-Han Zhu, Clinical Handbook of Chinese Prepared Medicines, Paradigm Publications, , 356 p. (ISBN 978-0-912111-43-8, lire en ligne), p. 80.
  • (en) Phyllis A. Balch, Prescription for Herbal Healing, Penguin, , 545 p. (ISBN 978-0-89529-869-0, lire en ligne), p. 47.

chineseherbshealing.com

chinesesouppot.com

doi.org

dx.doi.org

  • Yanxin Li, Wenhong Zhao, Min Qian et Zhiyi Wen, « Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review », Food Chemistry, vol. 442,‎ , p. 138531 (ISSN 0308-8146, DOI 10.1016/j.foodchem.2024.138531, lire en ligne, consulté le ).
  • (en) Junjie Shi, Lihua Peng, Weixuan Chen et Weilin Qiao, « Evaluation of chemical components and quality in Xinhui Chenpi ( Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC », Food Science & Nutrition,‎ (ISSN 2048-7177 et 2048-7177, DOI 10.1002/fsn3.4154, lire en ligne, consulté le ).

europa.eu

eur-lex.europa.eu

google.com.hk

books.google.com.hk

google.pt

books.google.pt

googleusercontent.com

webcache.googleusercontent.com

hkej.com

www2.hkej.com

issn.org

portal.issn.org

  • Yanxin Li, Wenhong Zhao, Min Qian et Zhiyi Wen, « Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review », Food Chemistry, vol. 442,‎ , p. 138531 (ISSN 0308-8146, DOI 10.1016/j.foodchem.2024.138531, lire en ligne, consulté le ).
  • (en) Junjie Shi, Lihua Peng, Weixuan Chen et Weilin Qiao, « Evaluation of chemical components and quality in Xinhui Chenpi ( Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC », Food Science & Nutrition,‎ (ISSN 2048-7177 et 2048-7177, DOI 10.1002/fsn3.4154, lire en ligne, consulté le ).

on.cc

orientaldaily.on.cc

sciencedirect.com

  • Yanxin Li, Wenhong Zhao, Min Qian et Zhiyi Wen, « Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review », Food Chemistry, vol. 442,‎ , p. 138531 (ISSN 0308-8146, DOI 10.1016/j.foodchem.2024.138531, lire en ligne, consulté le ).

sohu.com

ssap.com.cn

xianxiao.ssap.com.cn

tcmwiki.com

old.tcmwiki.com

web.archive.org

wikiwix.com

archive.wikiwix.com

wiley.com

onlinelibrary.wiley.com

  • (en) Junjie Shi, Lihua Peng, Weixuan Chen et Weilin Qiao, « Evaluation of chemical components and quality in Xinhui Chenpi ( Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC », Food Science & Nutrition,‎ (ISSN 2048-7177 et 2048-7177, DOI 10.1002/fsn3.4154, lire en ligne, consulté le ).

wipo.int

xhgcp.com

xinhui.cn

dlbz.xinhui.cn