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Yanxin Li, Wenhong Zhao, Min Qian et Zhiyi Wen, « Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review », Food Chemistry, vol. 442, , p. 138531 (ISSN0308-8146, DOI10.1016/j.foodchem.2024.138531, lire en ligne, consulté le ).
(en) Junjie Shi, Lihua Peng, Weixuan Chen et Weilin Qiao, « Evaluation of chemical components and quality in Xinhui Chenpi ( Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC », Food Science & Nutrition, (ISSN2048-7177 et 2048-7177, DOI10.1002/fsn3.4154, lire en ligne, consulté le ).
Yanxin Li, Wenhong Zhao, Min Qian et Zhiyi Wen, « Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review », Food Chemistry, vol. 442, , p. 138531 (ISSN0308-8146, DOI10.1016/j.foodchem.2024.138531, lire en ligne, consulté le ).
(en) Junjie Shi, Lihua Peng, Weixuan Chen et Weilin Qiao, « Evaluation of chemical components and quality in Xinhui Chenpi ( Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC », Food Science & Nutrition, (ISSN2048-7177 et 2048-7177, DOI10.1002/fsn3.4154, lire en ligne, consulté le ).
Yanxin Li, Wenhong Zhao, Min Qian et Zhiyi Wen, « Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review », Food Chemistry, vol. 442, , p. 138531 (ISSN0308-8146, DOI10.1016/j.foodchem.2024.138531, lire en ligne, consulté le ).
(en) Junjie Shi, Lihua Peng, Weixuan Chen et Weilin Qiao, « Evaluation of chemical components and quality in Xinhui Chenpi ( Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC », Food Science & Nutrition, (ISSN2048-7177 et 2048-7177, DOI10.1002/fsn3.4154, lire en ligne, consulté le ).