Rosetta Costantino with Janet Fletcher, My Calabria: Rustic Family Cooking from Italy's Undiscovered South, W. W. Norton & Company, , 244–245 p. (ISBN9780393065169, lire en ligne)
(en) Diane Darrow et Tom Maresca, The Seasons of the Italian Kitchen, Atlantic Monthly Press, , 198-199 p. (lire en ligne)
(en) Mary Ann Esposito, Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen, Macmillan, (lire en ligne), p. 124
latimes.com
articles.latimes.com
(en) Michael Scicolone, Make It Your Way: Ciambotta, (lire en ligne)