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Cinq fruits et légumes par jour (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cinq fruits et légumes par jour" in French language version.

refsWebsite
Global rank French rank
3doi.org
2nd place
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2who.int
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2issn.org
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1askforevidence.org
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1ahajournals.org
3,608th place
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1nih.gov
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1bmj.com
1,226th place
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1oup.com
485th place
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1yahoo.com
38th place
117th place
1journaldemontreal.com
3,204th place
241st place
1mangerbouger.fr
low place
low place
1afis.org
low place
4,730th place
1legifrance.gouv.fr
265th place
22nd place
1telegraph.co.uk
30th place
86th place
1canada.ca
1,712th place
1,254th place
1healthhub.sg
low place
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1la-croix.com
1,261st place
71st place

afis.org

ahajournals.org

  • (en) Wang Dong D., Li Yanping, Bhupathiraju Shilpa N. et Rosner Bernard A., « Fruit and Vegetable Intake and Mortality », Circulation, vol. 143, no 17,‎ , p. 1642–1654 (DOI 10.1161/CIRCULATIONAHA.120.048996, lire en ligne, consulté le ).

askforevidence.org

bmj.com

  • (en) Xia Wang, Yingying Ouyang, Jun Liu et Minmin Zhu, « Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies », British Medical Journal, vol. 349,‎ , g4490 (ISSN 1756-1833, PMID 25073782, DOI 10.1136/bmj.g4490, lire en ligne, consulté le ).

canada.ca

doi.org

dx.doi.org

  • (en) Wang Dong D., Li Yanping, Bhupathiraju Shilpa N. et Rosner Bernard A., « Fruit and Vegetable Intake and Mortality », Circulation, vol. 143, no 17,‎ , p. 1642–1654 (DOI 10.1161/CIRCULATIONAHA.120.048996, lire en ligne, consulté le ).
  • (en) Xia Wang, Yingying Ouyang, Jun Liu et Minmin Zhu, « Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies », British Medical Journal, vol. 349,‎ , g4490 (ISSN 1756-1833, PMID 25073782, DOI 10.1136/bmj.g4490, lire en ligne, consulté le ).
  • (en) Aune et al., « Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies », International Journal of Epidemiology, vol. 46, no 3,‎ , p. 1029–1056 (DOI 10.1093/ije/dyw319, lire en ligne, consulté le ).

    « For total cancer the lowest risk was observed at an intake of 600 g/day (7.5 servings/day), whereas for coronary heart disease, stroke, cardiovascular disease and all-cause mortality the lowest risk was observed at 800 g/day (10 servings/day), a level of intake that is double the five servings per day (400 g/day) currently recommended by the World Cancer Research Fund, the WHO, and in England. »

healthhub.sg

issn.org

portal.issn.org

  • (en) Xia Wang, Yingying Ouyang, Jun Liu et Minmin Zhu, « Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies », British Medical Journal, vol. 349,‎ , g4490 (ISSN 1756-1833, PMID 25073782, DOI 10.1136/bmj.g4490, lire en ligne, consulté le ).
  • (en-GB) Sarah Knapton, « Healthy diet means 10 portions of fruit and vegetables per day, not five », Telegraph,‎ (ISSN 0307-1235, lire en ligne, consulté le ).

journaldemontreal.com

la-croix.com

  • « La lourde addition des cinq fruits et légumes par jour », La Croix,‎ (lire en ligne).

legifrance.gouv.fr

mangerbouger.fr

nih.gov

ncbi.nlm.nih.gov

  • (en) Xia Wang, Yingying Ouyang, Jun Liu et Minmin Zhu, « Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies », British Medical Journal, vol. 349,‎ , g4490 (ISSN 1756-1833, PMID 25073782, DOI 10.1136/bmj.g4490, lire en ligne, consulté le ).

oup.com

academic.oup.com

  • (en) Aune et al., « Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies », International Journal of Epidemiology, vol. 46, no 3,‎ , p. 1029–1056 (DOI 10.1093/ije/dyw319, lire en ligne, consulté le ).

    « For total cancer the lowest risk was observed at an intake of 600 g/day (7.5 servings/day), whereas for coronary heart disease, stroke, cardiovascular disease and all-cause mortality the lowest risk was observed at 800 g/day (10 servings/day), a level of intake that is double the five servings per day (400 g/day) currently recommended by the World Cancer Research Fund, the WHO, and in England. »

telegraph.co.uk

  • (en-GB) Sarah Knapton, « Healthy diet means 10 portions of fruit and vegetables per day, not five », Telegraph,‎ (ISSN 0307-1235, lire en ligne, consulté le ).

who.int

yahoo.com

fr.style.yahoo.com