(en) Ron G. Buttery, Roy Teranishi et Louisa C. Ling, « Fresh tomato aroma volatiles: a quantitative study », Journal of Agricultural and Food Chemistry, vol. 35, no 4, , p. 540–544 (ISSN0021-8561 et 1520-5118, DOI10.1021/jf00076a025, lire en ligne, consulté le ).
(en) Ron G. Buttery, Roy Teranishi et Louisa C. Ling, « Fresh tomato aroma volatiles: a quantitative study », Journal of Agricultural and Food Chemistry, vol. 35, no 4, , p. 540–544 (ISSN0021-8561 et 1520-5118, DOI10.1021/jf00076a025, lire en ligne, consulté le ).
(en) Kenji Matsui, « Green leaf volatiles: hydroperoxide lyase pathway of oxylipin metabolism », Current Opinion in Plant Biology, physiology and metabolism / edited by Eran Pichersky and Krishna Niyogi, vol. 9, no 3, , p. 274–280 (ISSN1369-5266, DOI10.1016/j.pbi.2006.03.002, lire en ligne, consulté le ).
(en) Ron G. Buttery, Roy Teranishi et Louisa C. Ling, « Fresh tomato aroma volatiles: a quantitative study », Journal of Agricultural and Food Chemistry, vol. 35, no 4, , p. 540–544 (ISSN0021-8561 et 1520-5118, DOI10.1021/jf00076a025, lire en ligne, consulté le ).
(en) Kenji Matsui, « Green leaf volatiles: hydroperoxide lyase pathway of oxylipin metabolism », Current Opinion in Plant Biology, physiology and metabolism / edited by Eran Pichersky and Krishna Niyogi, vol. 9, no 3, , p. 274–280 (ISSN1369-5266, DOI10.1016/j.pbi.2006.03.002, lire en ligne, consulté le ).
(en) Kenji Matsui, « Green leaf volatiles: hydroperoxide lyase pathway of oxylipin metabolism », Current Opinion in Plant Biology, physiology and metabolism / edited by Eran Pichersky and Krishna Niyogi, vol. 9, no 3, , p. 274–280 (ISSN1369-5266, DOI10.1016/j.pbi.2006.03.002, lire en ligne, consulté le ).