(en) Eric D. Lund, Philip E. Shaw et Cora L. Kirkland, « Components of Meyer lemon leaf oil », Journal of Agricultural and Food Chemistry, vol. 30, no 1, , p. 95–97 (ISSN0021-8561 et 1520-5118, DOI10.1021/jf00109a021, lire en ligne, consulté le )
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(en) Najwa Amalina Haradzi, Soo Ping Khor, Sreeramanan Subramaniam et Bee Lynn Chew, « Regeneration and micropropagation of Meyer lemon (Citrus x meyeri) supported by polymorphism analysis via molecular markers », Scientia Horticulturae, vol. 286, , p. 110225 (ISSN0304-4238, DOI10.1016/j.scienta.2021.110225, lire en ligne, consulté le )
(en) Eric D. Lund, Philip E. Shaw et Cora L. Kirkland, « Components of Meyer lemon leaf oil », Journal of Agricultural and Food Chemistry, vol. 30, no 1, , p. 95–97 (ISSN0021-8561 et 1520-5118, DOI10.1021/jf00109a021, lire en ligne, consulté le )
(en) Siyu Liu, Shiming Li et Chi-Tang Ho, « Dietary bioactives and essential oils of lemon and lime fruits », Food Science and Human Wellness, vol. 11, no 4, , p. 753–764 (ISSN2213-4530, DOI10.1016/j.fshw.2022.03.001, lire en ligne, consulté le )
(en) Anis Ben Hsouna, Nihed Ben Halima, Slim Smaoui et Naceur Hamdi, « Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat », Lipids in Health and Disease, vol. 16, no 1, , p. 146 (ISSN1476-511X, PMID28774297, PMCIDPMC5543433, DOI10.1186/s12944-017-0487-5, lire en ligne, consulté le )
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(en) Anis Ben Hsouna, Nihed Ben Halima, Slim Smaoui et Naceur Hamdi, « Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat », Lipids in Health and Disease, vol. 16, no 1, , p. 146 (ISSN1476-511X, PMID28774297, PMCIDPMC5543433, DOI10.1186/s12944-017-0487-5, lire en ligne, consulté le )
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Franck Curk, Frédérique Ollitrault, Andres Garcia-Lor et François Luro, « Phylogenetic origin of limes and lemons revealed by cytoplasmic and nuclear markers », Annals of Botany, vol. 117, no 4, , p. 565–583 (ISSN0305-7364, PMID26944784, PMCID4817432, DOI10.1093/aob/mcw005, lire en ligne, consulté le )
(en) Najwa Amalina Haradzi, Soo Ping Khor, Sreeramanan Subramaniam et Bee Lynn Chew, « Regeneration and micropropagation of Meyer lemon (Citrus x meyeri) supported by polymorphism analysis via molecular markers », Scientia Horticulturae, vol. 286, , p. 110225 (ISSN0304-4238, DOI10.1016/j.scienta.2021.110225, lire en ligne, consulté le )
(en) Eric D. Lund, Philip E. Shaw et Cora L. Kirkland, « Components of Meyer lemon leaf oil », Journal of Agricultural and Food Chemistry, vol. 30, no 1, , p. 95–97 (ISSN0021-8561 et 1520-5118, DOI10.1021/jf00109a021, lire en ligne, consulté le )
(en) Siyu Liu, Shiming Li et Chi-Tang Ho, « Dietary bioactives and essential oils of lemon and lime fruits », Food Science and Human Wellness, vol. 11, no 4, , p. 753–764 (ISSN2213-4530, DOI10.1016/j.fshw.2022.03.001, lire en ligne, consulté le )
(en) Anis Ben Hsouna, Nihed Ben Halima, Slim Smaoui et Naceur Hamdi, « Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat », Lipids in Health and Disease, vol. 16, no 1, , p. 146 (ISSN1476-511X, PMID28774297, PMCIDPMC5543433, DOI10.1186/s12944-017-0487-5, lire en ligne, consulté le )
(en) Taner Bozkurt, Osman Gülnaz, Yıldız Aka Kaçar, « Chemical composition of the essential oils from some citrus species and evaluation of the antimicrobial activity », IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) (ISSN2319-2399).Volume 11, Issue 10, , p. 29-33 (lire en ligne [PDF])
Franck Curk, Frédérique Ollitrault, Andres Garcia-Lor et François Luro, « Phylogenetic origin of limes and lemons revealed by cytoplasmic and nuclear markers », Annals of Botany, vol. 117, no 4, , p. 565–583 (ISSN0305-7364, PMID26944784, PMCID4817432, DOI10.1093/aob/mcw005, lire en ligne, consulté le )
(en) Anis Ben Hsouna, Nihed Ben Halima, Slim Smaoui et Naceur Hamdi, « Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat », Lipids in Health and Disease, vol. 16, no 1, , p. 146 (ISSN1476-511X, PMID28774297, PMCIDPMC5543433, DOI10.1186/s12944-017-0487-5, lire en ligne, consulté le )
(en-US) Amanda Hesser, « All Perfume, No Pucker », The New York Times, (ISSN0362-4331, lire en ligne, consulté le )
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(en) Taner Bozkurt, Osman Gülnaz, Yıldız Aka Kaçar, « Chemical composition of the essential oils from some citrus species and evaluation of the antimicrobial activity », IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) (ISSN2319-2399).Volume 11, Issue 10, , p. 29-33 (lire en ligne [PDF])
sciencedirect.com
(en) Najwa Amalina Haradzi, Soo Ping Khor, Sreeramanan Subramaniam et Bee Lynn Chew, « Regeneration and micropropagation of Meyer lemon (Citrus x meyeri) supported by polymorphism analysis via molecular markers », Scientia Horticulturae, vol. 286, , p. 110225 (ISSN0304-4238, DOI10.1016/j.scienta.2021.110225, lire en ligne, consulté le )
(en) Siyu Liu, Shiming Li et Chi-Tang Ho, « Dietary bioactives and essential oils of lemon and lime fruits », Food Science and Human Wellness, vol. 11, no 4, , p. 753–764 (ISSN2213-4530, DOI10.1016/j.fshw.2022.03.001, lire en ligne, consulté le )
