Chia-Chi Chen, Yi-Tsz Liu, Kai-Chun Chang et Yun-Xuan Chang, « Extracts of Taiwan Tangerine (Citrus depressa Hayata) via Supercritical Fluid Carbon Dioxide Extraction on the Regulation of Hypertension in Spontaneously Hypertensive Rats », Adaptive Medicine, vol. 12, no 4, (ISSN2076-944X, DOI10.4247/AM.2020.ACA253, lire en ligne, consulté le )
(zh-TW) 香檬原汁, « 永信蔬果運銷合作社 », sur deprassa.com (consulté le ).
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Chia-Chi Chen, Yi-Tsz Liu, Kai-Chun Chang et Yun-Xuan Chang, « Extracts of Taiwan Tangerine (Citrus depressa Hayata) via Supercritical Fluid Carbon Dioxide Extraction on the Regulation of Hypertension in Spontaneously Hypertensive Rats », Adaptive Medicine, vol. 12, no 4, (ISSN2076-944X, DOI10.4247/AM.2020.ACA253, lire en ligne, consulté le )
Ryuji Ishikawa, Nathan Badenoch, Kunimasa Miyagi et Kaname Medoruma, « Multi-lineages of Shiikuwasha (Citrus depressa Hayata) evaluated by using whole chloroplast genome sequences and its bio-diversity in Okinawa, Japan », Breeding Science, vol. advpub, (DOI10.1270/jsbbs.15151, lire en ligne, consulté le )
(en) Masashi Yamamoto, Akiko Takakura, Aika Tanabe et Sayuri Teramoto, « Diversity of Citrusdepressa Hayata (Shiikuwasha) revealed by DNA analysis », Genetic Resources and Crop Evolution, , p. 1–10 (ISSN0925-9864 et 1573-5109, DOI10.1007/s10722-016-0403-2, lire en ligne, consulté le )
(en) Moena Oe, Yonathan Asikin, Misaki Kashima et Masashi Yamamoto, « Genetic Characteristics and Volatile Organic Compounds of Leaves and Fruit Edible Parts of Citrus depressa Hayata from Different Geographic Origins », Horticulturae, vol. 10, no 9, , p. 939 (ISSN2311-7524, DOI10.3390/horticulturae10090939, lire en ligne, consulté le )
(en) Yonathan Asikin, Yoshio Tamura, Yusuke Aono et Miyako Kusano, « Multivariate Profiling of Metabolites and Volatile Organic Compounds in Citrus depressa Hayata Fruits from Kagoshima, Okinawa, and Taiwan », Foods, vol. 12, no 15, , p. 2951 (ISSN2304-8158, DOI10.3390/foods12152951, lire en ligne, consulté le )
(en) « Varied tolerance and different responses of five citrus rootstocks to acid stress by principle component analysis and orthogonal analysis », Scientia Horticulturae, vol. 278, , p. 109853 (ISSN0304-4238, DOI10.1016/j.scienta.2020.109853, lire en ligne, consulté le )
(en) Yonathan Asikin, Ikuko Taira, Sayuri Inafuku et Hidekazu Sumi, « Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikuwasha (Citrus depressa Hayata) », Journal of Food Science, vol. 77, no 4, , C469–C475 (DOI10.1111/j.1750-3841.2011.02604.x, lire en ligne, consulté le )
(en) Takashi Hanagasaki, « Vinegar Extract Produced Using Ripe Fruits of Wild Genotype of Hayata in Okinawa », Journal of Horticultural Research, vol. {"content-type":"ahead-of-print","content":0}, no 0, (DOI10.2478/johr-2023-0003, lire en ligne, consulté le )
Young-Je Kim, Dae Seong Yoon et Un Ju Jung, « Efficacy of nobiletin in improving hypercholesterolemia and nonalcoholic fatty liver disease in high-cholesterol diet-fed mice », Nutrition Research and Practice, vol. 15, no 4, , p. 431–443 (DOI10.4162/nrp.2021.15.4.431, lire en ligne, consulté le )
(en) Gul Fatma Yarim, Murat Yarim, Mahmut Sozmen et Ayris Gokceoglu, « Nobiletin attenuates inflammation via modulating proinflammatory and antiinflammatory cytokine expressions in an autoimmune encephalomyelitis mouse model », Fitoterapia, vol. 156, , p. 105099 (ISSN0367-326X, DOI10.1016/j.fitote.2021.105099, lire en ligne, consulté le )
Young-Sil Lee, Byung-Yoon Cha, Kiyoto Saito et Sun-Sil Choi, « Effects of a Citrus depressa Hayata (shiikuwasa) extract on obesity in high-fat diet-induced obese mice », Phytomedicine, vol. 18, , p. 648–654 (DOI10.1016/j.phymed.2010.11.005, lire en ligne, consulté le )
(en) Young-Sil Lee, Byung-Yoon Cha, Kiyoto Saito et Sun-Sil Choi, « Effects of a Citrus depressa Hayata (shiikuwasa) extract on obesity in high-fat diet-induced obese mice », Phytomedicine, vol. 18, no 8, , p. 648–654 (ISSN0944-7113, DOI10.1016/j.phymed.2010.11.005, lire en ligne, consulté le )
Toshiyuki Akachi, Yasuyuki Shiina, Yayoi Ohishi et Takumi Kawaguchi, « Hepatoprotective Effects of Flavonoids from Shekwasha (Citrus depressa) against D-Galactosamine-Induced Liver Injury in Rats », Journal of Nutritional Science and Vitaminology, vol. 56, , p. 60–67 (DOI10.3177/jnsv.56.60, lire en ligne, consulté le )
(en) Takeaki Okamoto, Sayaka Yokoyama, Hinako Ushimaru et Mamoru Tanaka, « Shiikuwasha leaf and peel extracts inhibit allergic reactions by suppressing degranulation in RBL-2H3 rat basophilic leukemia cells and immunoglobulin production in mouse spleen lymphocytes », Drug Discoveries & Therapeutics, (ISSN1881-7831 et 1881-784X, DOI10.5582/ddt.2024.01016, lire en ligne, consulté le )
(en) Eun Young Lee, Se Ho Kim, Sukkum Ngullie Chang et Jin-Hyung Lee, « Efficacy of Polymethoxylated Flavonoids from Citrus depressa Extract on Alcohol-induced Liver Injury in Mice », Biotechnology and Bioprocess Engineering, vol. 24, no 6, , p. 907–914 (ISSN1976-3816, DOI10.1007/s12257-019-0310-4, lire en ligne, consulté le )
(en) Akiko Minagawa, Yoshihide Otani, Tetsuro Kubota et Norihito Wada, « The Citrus Flavonoid, Nobiletin, Inhibits Peritoneal Dissemination of Human Gastric Carcinoma in SCID Mice », Japanese Journal of Cancer Research, vol. 92, , p. 1322–1328 (ISSN1349-7006, DOI10.1111/j.1349-7006.2001.tb02156.x, lire en ligne, consulté le )
(en) Wei-Jyun Chien, Dinar S. Saputri et Hung-Yu Lin, « Valorization of Taiwan's Citrus depressa Hayata peels as a source of nobiletin and tangeretin using simple ultrasonic-assisted extraction », Current Research in Food Science, vol. 5, , p. 278–287 (ISSN2665-9271, DOI10.1016/j.crfs.2022.01.013, lire en ligne, consulté le )
(en) Kaneko, Yukiko K., Kaji, Megumi, Ihim, Stella Amarachi et Kanoh, Ran, « Oral ingestion of Shiikuwasha extract suppresses diabetes progression in db/db mice by preserving β-cell mass », Frontiers in Nutrition, vol. 10, (ISSN2296-861X, DOI10.3389/fnut.2023.1336133/abstract, lire en ligne, consulté le )
Kaoru Honaga, Yohei Otaka, Kentaro Kaji et Yasuyuki Sakata, « Effects of Citrus depressa Hayata Fruit Extract on Thigh Muscles Mass and Composition in Subacute Stroke Patients: A Double-Blind, Randomized, Controlled Pilot Trial », Journal of Integrative and Complementary Medicine, (ISSN2768-3605, DOI10.1089/jicm.2021.0299, lire en ligne, consulté le )
(en) Shizuo Yamada, Michiyo Shirai, Ken Ono et Toshiaki Teruya, « Beneficial effects of a nobiletin‐rich formulated supplement of Sikwasa ( C. depressa ) peel on cognitive function in elderly Japanese subjects; A multicenter, randomized, double‐blind, placebo‐controlled study », Food Science & Nutrition, vol. 9, no 12, , p. 6844–6853 (ISSN2048-7177 et 2048-7177, PMID34925812, PMCIDPMC8645756, DOI10.1002/fsn3.2640, lire en ligne, consulté le )
(en) Po-Heng Tsai, ei-Chen Wu, Hui-Ru Li et K. J. Senthilkumar, « Hirami Lemon (Citrus reticulata var. depressa) modulates the gut-brain axis in chronic mild stress-induced depression mice model », Food & Function, (ISSN2042-650X, DOI10.1039/D3FO01301D, lire en ligne, consulté le )
(en) Shu-Yen Lin, Yung-Yu Liao et Po-An Chen, « Leaf Volatiles and Relevant Gene Expression as the Specific Characteristics in Citrus depressa Accession Discrimination », Horticulturae, vol. 8, no 9, , p. 773 (ISSN2311-7524, DOI10.3390/horticulturae8090773, lire en ligne, consulté le )
Shu Yen Lin, Su Feng Roan, Ching Lung Lee et Iou Zen Chen, « Volatile Organic Components of Fresh Leaves as Indicators of Indigenous and Cultivated Citrus Species in Taiwan », Bioscience, Biotechnology, and Biochemistry, vol. advpub, , p. 1002261877–1002261877 (DOI10.1271/bbb.90891, lire en ligne, consulté le )
(en) « Extended aroma extract dilution analysis profile of Shiikuwasha (Citrus depressa Hayata) pulp essential oil », Journal of Food and Drug Analysis, vol. 26, no 1, , p. 268–276 (ISSN1021-9498, DOI10.1016/j.jfda.2017.04.002, lire en ligne, consulté le )
(en) Yu‐Xiang Weng, Hsiao‐Chi Wang, Yung‐Lin Chu et Yun‐Zhen Wu, « Essential oil from Citrus depressa peel exhibits antimicrobial, antioxidant and cancer chemopreventive effects », Journal of the Science of Food and Agriculture, (ISSN0022-5142 et 1097-0010, DOI10.1002/jsfa.13280, lire en ligne, consulté le )
doi.org
(en) Eun Young Lee, Se Ho Kim, Sukkum Ngullie Chang et Jin-Hyung Lee, « Efficacy of Polymethoxylated Flavonoids from Citrus depressa Extract on Alcohol-induced Liver Injury in Mice », Biotechnology and Bioprocess Engineering, vol. 24, no 6, , p. 907–914 (ISSN1976-3816, DOI10.1007/s12257-019-0310-4, lire en ligne, consulté le )
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(en) Takashi Hanagasaki, « Vinegar extraction from unripe shikuwasa (Citrus depressa L.), an Okinawan citrus fruit. », Foods & Raw Materials Vol. 9 Issue 2, , p 310-316. 7p. (lire en ligne)
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(en) Yonathan Asikin, Kuniyoshi Shimizu, Hironori Iwasaki, Hirosuke Oku, Koji Wada, « Stress amelioration and anti-inflammatory potential of Shiikuwasha (Citrus depressa Hayata) essential oil, limonene, and g-terpinene », JOURNAL OF FOOD AND DRUG ANALYSIS, , p. 454 à 465 (lire en ligne)
(en) Kaneko, Yukiko K., Kaji, Megumi, Ihim, Stella Amarachi et Kanoh, Ran, « Oral ingestion of Shiikuwasha extract suppresses diabetes progression in db/db mice by preserving β-cell mass », Frontiers in Nutrition, vol. 10, (ISSN2296-861X, DOI10.3389/fnut.2023.1336133/abstract, lire en ligne, consulté le )
(en) Guohong Albert Wu, Chikatoshi Sugimoto, Hideyasu Kinjo et Chika Azama, « Diversification of mandarin citrus by hybrid speciation and apomixis », Nature Communications, vol. 12, no 1, , p. 4377 (ISSN2041-1723, DOI10.1038/s41467-021-24653-0, lire en ligne, consulté le )
Chia-Chi Chen, Yi-Tsz Liu, Kai-Chun Chang et Yun-Xuan Chang, « Extracts of Taiwan Tangerine (Citrus depressa Hayata) via Supercritical Fluid Carbon Dioxide Extraction on the Regulation of Hypertension in Spontaneously Hypertensive Rats », Adaptive Medicine, vol. 12, no 4, (ISSN2076-944X, DOI10.4247/AM.2020.ACA253, lire en ligne, consulté le )
(en) Masashi Yamamoto, Akiko Takakura, Aika Tanabe et Sayuri Teramoto, « Diversity of Citrusdepressa Hayata (Shiikuwasha) revealed by DNA analysis », Genetic Resources and Crop Evolution, , p. 1–10 (ISSN0925-9864 et 1573-5109, DOI10.1007/s10722-016-0403-2, lire en ligne, consulté le )
(en) Moena Oe, Yonathan Asikin, Misaki Kashima et Masashi Yamamoto, « Genetic Characteristics and Volatile Organic Compounds of Leaves and Fruit Edible Parts of Citrus depressa Hayata from Different Geographic Origins », Horticulturae, vol. 10, no 9, , p. 939 (ISSN2311-7524, DOI10.3390/horticulturae10090939, lire en ligne, consulté le )
さゆり 寺本(稲福), 秀和 住, 秀安 金城 et 芳信 川満, « The local Genetic Resource of Shiikuwasha (C. depressa Hayata); Functional Components of Kuganii cultivated in Okinawa Island. », 沖縄農業, vol. 44, no 1, , p. 73–81 (ISSN1344-1477, lire en ligne, consulté le )
(en) Yonathan Asikin, Yoshio Tamura, Yusuke Aono et Miyako Kusano, « Multivariate Profiling of Metabolites and Volatile Organic Compounds in Citrus depressa Hayata Fruits from Kagoshima, Okinawa, and Taiwan », Foods, vol. 12, no 15, , p. 2951 (ISSN2304-8158, DOI10.3390/foods12152951, lire en ligne, consulté le )
(en) « Varied tolerance and different responses of five citrus rootstocks to acid stress by principle component analysis and orthogonal analysis », Scientia Horticulturae, vol. 278, , p. 109853 (ISSN0304-4238, DOI10.1016/j.scienta.2020.109853, lire en ligne, consulté le )
(en) Gul Fatma Yarim, Murat Yarim, Mahmut Sozmen et Ayris Gokceoglu, « Nobiletin attenuates inflammation via modulating proinflammatory and antiinflammatory cytokine expressions in an autoimmune encephalomyelitis mouse model », Fitoterapia, vol. 156, , p. 105099 (ISSN0367-326X, DOI10.1016/j.fitote.2021.105099, lire en ligne, consulté le )
(en) Young-Sil Lee, Byung-Yoon Cha, Kiyoto Saito et Sun-Sil Choi, « Effects of a Citrus depressa Hayata (shiikuwasa) extract on obesity in high-fat diet-induced obese mice », Phytomedicine, vol. 18, no 8, , p. 648–654 (ISSN0944-7113, DOI10.1016/j.phymed.2010.11.005, lire en ligne, consulté le )
(en) Takeaki Okamoto, Sayaka Yokoyama, Hinako Ushimaru et Mamoru Tanaka, « Shiikuwasha leaf and peel extracts inhibit allergic reactions by suppressing degranulation in RBL-2H3 rat basophilic leukemia cells and immunoglobulin production in mouse spleen lymphocytes », Drug Discoveries & Therapeutics, (ISSN1881-7831 et 1881-784X, DOI10.5582/ddt.2024.01016, lire en ligne, consulté le )
(en) Eun Young Lee, Se Ho Kim, Sukkum Ngullie Chang et Jin-Hyung Lee, « Efficacy of Polymethoxylated Flavonoids from Citrus depressa Extract on Alcohol-induced Liver Injury in Mice », Biotechnology and Bioprocess Engineering, vol. 24, no 6, , p. 907–914 (ISSN1976-3816, DOI10.1007/s12257-019-0310-4, lire en ligne, consulté le )
(en) Akiko Minagawa, Yoshihide Otani, Tetsuro Kubota et Norihito Wada, « The Citrus Flavonoid, Nobiletin, Inhibits Peritoneal Dissemination of Human Gastric Carcinoma in SCID Mice », Japanese Journal of Cancer Research, vol. 92, , p. 1322–1328 (ISSN1349-7006, DOI10.1111/j.1349-7006.2001.tb02156.x, lire en ligne, consulté le )
(en) Wei-Jyun Chien, Dinar S. Saputri et Hung-Yu Lin, « Valorization of Taiwan's Citrus depressa Hayata peels as a source of nobiletin and tangeretin using simple ultrasonic-assisted extraction », Current Research in Food Science, vol. 5, , p. 278–287 (ISSN2665-9271, DOI10.1016/j.crfs.2022.01.013, lire en ligne, consulté le )
(en) Kaneko, Yukiko K., Kaji, Megumi, Ihim, Stella Amarachi et Kanoh, Ran, « Oral ingestion of Shiikuwasha extract suppresses diabetes progression in db/db mice by preserving β-cell mass », Frontiers in Nutrition, vol. 10, (ISSN2296-861X, DOI10.3389/fnut.2023.1336133/abstract, lire en ligne, consulté le )
Kaoru Honaga, Yohei Otaka, Kentaro Kaji et Yasuyuki Sakata, « Effects of Citrus depressa Hayata Fruit Extract on Thigh Muscles Mass and Composition in Subacute Stroke Patients: A Double-Blind, Randomized, Controlled Pilot Trial », Journal of Integrative and Complementary Medicine, (ISSN2768-3605, DOI10.1089/jicm.2021.0299, lire en ligne, consulté le )
(en) Shizuo Yamada, Michiyo Shirai, Ken Ono et Toshiaki Teruya, « Beneficial effects of a nobiletin‐rich formulated supplement of Sikwasa ( C. depressa ) peel on cognitive function in elderly Japanese subjects; A multicenter, randomized, double‐blind, placebo‐controlled study », Food Science & Nutrition, vol. 9, no 12, , p. 6844–6853 (ISSN2048-7177 et 2048-7177, PMID34925812, PMCIDPMC8645756, DOI10.1002/fsn3.2640, lire en ligne, consulté le )
(en) Po-Heng Tsai, ei-Chen Wu, Hui-Ru Li et K. J. Senthilkumar, « Hirami Lemon (Citrus reticulata var. depressa) modulates the gut-brain axis in chronic mild stress-induced depression mice model », Food & Function, (ISSN2042-650X, DOI10.1039/D3FO01301D, lire en ligne, consulté le )
(en) Shu-Yen Lin, Yung-Yu Liao et Po-An Chen, « Leaf Volatiles and Relevant Gene Expression as the Specific Characteristics in Citrus depressa Accession Discrimination », Horticulturae, vol. 8, no 9, , p. 773 (ISSN2311-7524, DOI10.3390/horticulturae8090773, lire en ligne, consulté le )
(en) « Extended aroma extract dilution analysis profile of Shiikuwasha (Citrus depressa Hayata) pulp essential oil », Journal of Food and Drug Analysis, vol. 26, no 1, , p. 268–276 (ISSN1021-9498, DOI10.1016/j.jfda.2017.04.002, lire en ligne, consulté le )
(en) Yu‐Xiang Weng, Hsiao‐Chi Wang, Yung‐Lin Chu et Yun‐Zhen Wu, « Essential oil from Citrus depressa peel exhibits antimicrobial, antioxidant and cancer chemopreventive effects », Journal of the Science of Food and Agriculture, (ISSN0022-5142 et 1097-0010, DOI10.1002/jsfa.13280, lire en ligne, consulté le )
Ryuji Ishikawa, Nathan Badenoch, Kunimasa Miyagi et Kaname Medoruma, « Multi-lineages of Shiikuwasha (Citrus depressa Hayata) evaluated by using whole chloroplast genome sequences and its bio-diversity in Okinawa, Japan », Breeding Science, vol. advpub, (DOI10.1270/jsbbs.15151, lire en ligne, consulté le )
(en) Masashi Yamamoto, « Self and Cross-incompatibility of Citrus depressa Hayata (Shiikuwasha) and Its
Relatives », The Horticulture Journal (Preview), , p. 8 (lire en ligne)
Toshiyuki Akachi, Yasuyuki Shiina, Yayoi Ohishi et Takumi Kawaguchi, « Hepatoprotective Effects of Flavonoids from Shekwasha (Citrus depressa) against D-Galactosamine-Induced Liver Injury in Rats », Journal of Nutritional Science and Vitaminology, vol. 56, , p. 60–67 (DOI10.3177/jnsv.56.60, lire en ligne, consulté le )
(en) Takeaki Okamoto, Sayaka Yokoyama, Hinako Ushimaru et Mamoru Tanaka, « Shiikuwasha leaf and peel extracts inhibit allergic reactions by suppressing degranulation in RBL-2H3 rat basophilic leukemia cells and immunoglobulin production in mouse spleen lymphocytes », Drug Discoveries & Therapeutics, (ISSN1881-7831 et 1881-784X, DOI10.5582/ddt.2024.01016, lire en ligne, consulté le )
Shu Yen Lin, Su Feng Roan, Ching Lung Lee et Iou Zen Chen, « Volatile Organic Components of Fresh Leaves as Indicators of Indigenous and Cultivated Citrus Species in Taiwan », Bioscience, Biotechnology, and Biochemistry, vol. advpub, , p. 1002261877–1002261877 (DOI10.1271/bbb.90891, lire en ligne, consulté le )
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(en) Yonathan Asikin, Flavor Characteristics and Biological Functions of Okinawan Sugaryand Citrus Materials( 博士論文全文 ), Kagoshima, Kagoshima University, , 159 p. (lire en ligne)
Young-Je Kim, Dae Seong Yoon et Un Ju Jung, « Efficacy of nobiletin in improving hypercholesterolemia and nonalcoholic fatty liver disease in high-cholesterol diet-fed mice », Nutrition Research and Practice, vol. 15, no 4, , p. 431–443 (DOI10.4162/nrp.2021.15.4.431, lire en ligne, consulté le )
liebertpub.com
Kaoru Honaga, Yohei Otaka, Kentaro Kaji et Yasuyuki Sakata, « Effects of Citrus depressa Hayata Fruit Extract on Thigh Muscles Mass and Composition in Subacute Stroke Patients: A Double-Blind, Randomized, Controlled Pilot Trial », Journal of Integrative and Complementary Medicine, (ISSN2768-3605, DOI10.1089/jicm.2021.0299, lire en ligne, consulté le )
mdpi.com
(en) Moena Oe, Yonathan Asikin, Misaki Kashima et Masashi Yamamoto, « Genetic Characteristics and Volatile Organic Compounds of Leaves and Fruit Edible Parts of Citrus depressa Hayata from Different Geographic Origins », Horticulturae, vol. 10, no 9, , p. 939 (ISSN2311-7524, DOI10.3390/horticulturae10090939, lire en ligne, consulté le )
(en) Yonathan Asikin, Yoshio Tamura, Yusuke Aono et Miyako Kusano, « Multivariate Profiling of Metabolites and Volatile Organic Compounds in Citrus depressa Hayata Fruits from Kagoshima, Okinawa, and Taiwan », Foods, vol. 12, no 15, , p. 2951 (ISSN2304-8158, DOI10.3390/foods12152951, lire en ligne, consulté le )
(en) Shu-Yen Lin, Yung-Yu Liao et Po-An Chen, « Leaf Volatiles and Relevant Gene Expression as the Specific Characteristics in Citrus depressa Accession Discrimination », Horticulturae, vol. 8, no 9, , p. 773 (ISSN2311-7524, DOI10.3390/horticulturae8090773, lire en ligne, consulté le )
(en) Guohong Albert Wu, Chikatoshi Sugimoto, Hideyasu Kinjo et Chika Azama, « Diversification of mandarin citrus by hybrid speciation and apomixis », Nature Communications, vol. 12, no 1, , p. 4377 (ISSN2041-1723, DOI10.1038/s41467-021-24653-0, lire en ligne, consulté le )
(en) Shizuo Yamada, Michiyo Shirai, Ken Ono et Toshiaki Teruya, « Beneficial effects of a nobiletin‐rich formulated supplement of Sikwasa ( C. depressa ) peel on cognitive function in elderly Japanese subjects; A multicenter, randomized, double‐blind, placebo‐controlled study », Food Science & Nutrition, vol. 9, no 12, , p. 6844–6853 (ISSN2048-7177 et 2048-7177, PMID34925812, PMCIDPMC8645756, DOI10.1002/fsn3.2640, lire en ligne, consulté le )
nii.ac.jp
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さゆり 寺本(稲福), 秀和 住, 秀安 金城 et 芳信 川満, « The local Genetic Resource of Shiikuwasha (C. depressa Hayata); Functional Components of Kuganii cultivated in Okinawa Island. », 沖縄農業, vol. 44, no 1, , p. 73–81 (ISSN1344-1477, lire en ligne, consulté le )
(en) Po-Heng Tsai, ei-Chen Wu, Hui-Ru Li et K. J. Senthilkumar, « Hirami Lemon (Citrus reticulata var. depressa) modulates the gut-brain axis in chronic mild stress-induced depression mice model », Food & Function, (ISSN2042-650X, DOI10.1039/D3FO01301D, lire en ligne, consulté le )
sciencedirect.com
(en) « Varied tolerance and different responses of five citrus rootstocks to acid stress by principle component analysis and orthogonal analysis », Scientia Horticulturae, vol. 278, , p. 109853 (ISSN0304-4238, DOI10.1016/j.scienta.2020.109853, lire en ligne, consulté le )
(en) Gul Fatma Yarim, Murat Yarim, Mahmut Sozmen et Ayris Gokceoglu, « Nobiletin attenuates inflammation via modulating proinflammatory and antiinflammatory cytokine expressions in an autoimmune encephalomyelitis mouse model », Fitoterapia, vol. 156, , p. 105099 (ISSN0367-326X, DOI10.1016/j.fitote.2021.105099, lire en ligne, consulté le )
Young-Sil Lee, Byung-Yoon Cha, Kiyoto Saito et Sun-Sil Choi, « Effects of a Citrus depressa Hayata (shiikuwasa) extract on obesity in high-fat diet-induced obese mice », Phytomedicine, vol. 18, , p. 648–654 (DOI10.1016/j.phymed.2010.11.005, lire en ligne, consulté le )
(en) Young-Sil Lee, Byung-Yoon Cha, Kiyoto Saito et Sun-Sil Choi, « Effects of a Citrus depressa Hayata (shiikuwasa) extract on obesity in high-fat diet-induced obese mice », Phytomedicine, vol. 18, no 8, , p. 648–654 (ISSN0944-7113, DOI10.1016/j.phymed.2010.11.005, lire en ligne, consulté le )
(en) Wei-Jyun Chien, Dinar S. Saputri et Hung-Yu Lin, « Valorization of Taiwan's Citrus depressa Hayata peels as a source of nobiletin and tangeretin using simple ultrasonic-assisted extraction », Current Research in Food Science, vol. 5, , p. 278–287 (ISSN2665-9271, DOI10.1016/j.crfs.2022.01.013, lire en ligne, consulté le )
(en) « Extended aroma extract dilution analysis profile of Shiikuwasha (Citrus depressa Hayata) pulp essential oil », Journal of Food and Drug Analysis, vol. 26, no 1, , p. 268–276 (ISSN1021-9498, DOI10.1016/j.jfda.2017.04.002, lire en ligne, consulté le )
sciendo.com
(en) Takashi Hanagasaki, « Vinegar Extract Produced Using Ripe Fruits of Wild Genotype of Hayata in Okinawa », Journal of Horticultural Research, vol. {"content-type":"ahead-of-print","content":0}, no 0, (DOI10.2478/johr-2023-0003, lire en ligne, consulté le )
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(en) Yonathan Asikin et al., « The Composition of Volatile Aroma Components, Flavanones, and Polymethoxylated Flavones in Shiikuwasha », Journal og Agrocultural and Food Chemistry, (lire en ligne)
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