Citrus erythrosa (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Citrus erythrosa" in French language version.

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archive.org

  • J. (Jiaju) Internet Archive, Traditional Chinese medicines : molecular structures, natural sources, and applications, Aldershot, England ; Burlington, VT, USA : Ashgate, (ISBN 978-0-566-08427-0, lire en ligne)
  • Compendium Of Materia Medica Ben Cao Gang Mu 本草綱目 5 (lire en ligne)

biodiv.tw

kplant.biodiv.tw

  • « 砂糖橘 », sur kplant.biodiv.tw (consulté le )

cabdirect.org

core.ac.uk

  • (en) T. Tanaka, « A Revision of Ryukyu Rutaceae-Aurantioideae Revisio Aurantiacearum X », = Science bulletin of Agriculture & Home Economics Division, University of the Ryukyus(4),‎ , p. 91-116 (lire en ligne)

cric.cn

d.cric.cn

  • zh, « 柑橘栽培品种(系)DNA 指纹图谱库的构建 », Scientia Agricultura Sinica ,42(8),‎ , p. 2852-2861 (lire en ligne)

doi.org

dx.doi.org

  • Franck Curk, Gema Ancillo, Andres Garcia-Lor et François Luro, « Next generation haplotyping to decipher nuclear genomic interspecific admixture in Citrusspecies: analysis of chromosome 2 », BMC Genetics, vol. 15, no 1,‎ , p. 152 (ISSN 1471-2156, PMID 25544367, PMCID PMC4302129, DOI 10.1186/s12863-014-0152-1, lire en ligne, consulté le )
  • (en) Seung Chul Shin, Ji Hoon Song, Yo-Han Yoo et Joo-Sang Lee, « The complete chloroplast genome sequence of a medicinal citrus landrace, Citrus erythrosa Hort. ex Tanaka in Jeju Island, Korea », Mitochondrial DNA Part B, vol. 7, no 4,‎ , p. 580–582 (ISSN 2380-2359, PMID 35386626, PMCID PMC8979535, DOI 10.1080/23802359.2022.2057243, lire en ligne, consulté le )
  • Yanhua Lu, Chongwei Zhang, Peter Bucheli et Dongzhi Wei, « Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China », Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 61, no 2,‎ , p. 57–65 (ISSN 0921-9668, PMID 16816988, DOI 10.1007/s11130-006-0014-8, lire en ligne, consulté le )
  • (en) Hae Gyeong Kim, Gon-Sup Kim, Semin Park et Jung Han Lee, « Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity: Flavonoid profiling in citrus using Tandem mass », Biomedical Chromatography, vol. 26, no 4,‎ , p. 464–470 (DOI 10.1002/bmc.1688, lire en ligne, consulté le )

doi.org

gbif.org

inrae.fr

hal.inrae.fr

  • (en) Guohong Albert Wu, Javier Terol, Victoria Ibanez, Antonio López-García, Estela Pérez-Román, Carles Borredá, Concha Domingo, Francisco R. Tadeo, Jose Carbonell-Caballero, Roberto Alonso, Franck Curk, Dongliang Du, Patrick Ollitrault, Mikeal L. Roose, Joaquin Dopazo, Frederick G. Gmitter Jr, Daniel S. Rokhsar et Manuel Talon, « Genomics of the origin and evolution of Citrus », Nature,‎ (lire en ligne)

issn.org

portal.issn.org

jst.go.jp

jstage.jst.go.jp

  • (en) Tyozaburo Tanaka, « Origin of Citrus fruits with reference to Himalaya region », Contribution No. 6, from Tanaka Institute of Citriculture and Horticultual Science, College of Agriculture. University or Osaka Prefecture,‎ 1959 17 avrl, p. 1-5 (lire en ligne)
  • (en) Hiroshi Fujii, Satoshi Ohta, Keisuke Nonaka, Yuichi Katayose, Toshimi Matsumoto, Tomoko Endo, Terutaka Yoshioka, Mitsuo Omura et Takehiko Shimada1, « Parental diagnosis of satsuma mandarin (Citrus unshiu Marc.) revealed by nuclear and cytoplasmic markers », Parental diagnosis of satsuma mandarin (Citrus unshiu Marc.) revealed by nuclear and cytoplasmic markers,‎ (lire en ligne)

nih.gov

ncbi.nlm.nih.gov

pubmed.ncbi.nlm.nih.gov

  • Yanhua Lu, Chongwei Zhang, Peter Bucheli et Dongzhi Wei, « Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China », Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 61, no 2,‎ , p. 57–65 (ISSN 0921-9668, PMID 16816988, DOI 10.1007/s11130-006-0014-8, lire en ligne, consulté le )

oup.com

academic.oup.com

tandfonline.com

theplantlist.org

ucr.edu

citrusvariety.ucr.edu

unimelb.edu.au

plantnames.unimelb.edu.au

web.archive.org

wiley.com

onlinelibrary.wiley.com

  • (en) Hae Gyeong Kim, Gon-Sup Kim, Semin Park et Jung Han Lee, « Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity: Flavonoid profiling in citrus using Tandem mass », Biomedical Chromatography, vol. 26, no 4,‎ , p. 464–470 (DOI 10.1002/bmc.1688, lire en ligne, consulté le )