Jürgen Reindl, Mark D. Anliker, Fariba Karamloo, Stefan Vieths et Brunello Wüthrich, «Allergy caused by ingestion of zucchini (Cucurbita pepo): Characterization of allergens and cross-reactivity to pollen and other foods», Journal of Allergy and Clinical Immunology, vol.106, no2, , p.379–385 (ISSN0091-6749, DOI10.1067/mai.2000.107602)
Jürgen Reindl, Mark D. Anliker, Fariba Karamloo, Stefan Vieths et Brunello Wüthrich, «Allergy caused by ingestion of zucchini (Cucurbita pepo): Characterization of allergens and cross-reactivity to pollen and other foods», Journal of Allergy and Clinical Immunology, vol.106, no2, , p.379–385 (ISSN0091-6749, DOI10.1067/mai.2000.107602)
Éric Birlouez, Petite et grande histoire des légumes, Quæ, coll.«Carnets de sciences», , 175p. (ISBN978-2-7592-3196-6, présentation en ligne), Ces légumes que nous devons au Nouveau Monde, «Potiron, citrouille et autres courges», p.131-137.