Lai, Ann, Bartending 101: The Basics of Mixology, 4th Edition, Harvard Student Agencies, Inc., , 32 p. (lire en ligne)
Arnold, Dave, Liquid Intelligence: The Art and Science of the Perfect Cocktail, New York, W. W. Norton & Company, (lire en ligne)
David Solmonson et Lesley Jacobs Solmonson, The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails, a New Way to Drink, New York, Workman Publishing Company, Inc., , 15 p. (lire en ligne)
