« Valeurs toxicologiques de référence (VTR) », sur Anses - Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail, (consulté le )
Dominique Parent Massin et Gérard Pascal, « Histoire de la toxicologie alimentaire. De l’Antiquité au XXe siècle », Cahiers de Nutrition et de Diététique, (DOI10.1016/j.cnd.2024.03.002, lire en ligne, consulté le )
D. Parent-Massin, « Principes d'évaluation du risque chimique en sécurité alimentaire », EMC - Pathologie professionnelle et de l 'environnement, vol. 4, no 1, , p. 1–7 (DOI10.1016/S1155-1925(09)71857-9, lire en ligne, consulté le )
EFSA Scientific Committee, Simon John More, Vasileios Bampidis et Diane Benford, « Guidance on the use of the benchmark dose approach in risk assessment », EFSA Journal, vol. 20, no 10, (PMID36304832, PMCIDPMC9593753, DOI10.2903/j.efsa.2022.7584, lire en ligne, consulté le )
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera et Claudia Bolognesi, « Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs », EFSA Journal, vol. 21, no 4, (DOI10.2903/j.efsa.2023.6857, lire en ligne, consulté le )
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), « Scientific Opinion on the re‐evaluation of curcumin (E 100) as a food additive », EFSA Journal, vol. 8, no 9, (DOI10.2903/j.efsa.2010.1679, lire en ligne, consulté le )
(en) EFSA Panel on Food Additives and Nutrient Sources Added to Food, « Scientific Opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive: re-evaluation of Azorubine/Carmoisine (E 122) as a food additive », EFSA Journal, vol. 7, no 11, , p. 1332 (DOI10.2903/j.efsa.2009.1332, lire en ligne, consulté le )
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina et Gisela Degen, « Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive », EFSA Journal, vol. 21, no 7, (DOI10.2903/j.efsa.2023.8103, lire en ligne, consulté le )
(en) EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), « Scientific Opinion on the re-evaluation of Green S (E 142) as a food additive: Re-evaluation of Green S (E 142) as a food additive », EFSA Journal, vol. 8, no 11, , p. 1851 (DOI10.2903/j.efsa.2010.1851, lire en ligne, consulté le )
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), « Scientific Opinion on the re‐evaluation of Brilliant Black BN (E 151) as a food additive », EFSA Journal, vol. 8, no 4, (DOI10.2903/j.efsa.2010.1540, lire en ligne, consulté le )
European Food Safety Authority, « Conclusion on the peer review of the pesticide risk assessment of the active substance tebuconazole », EFSA Journal, vol. 12, no 1, (DOI10.2903/j.efsa.2014.3485, lire en ligne, consulté le )
European Food Safety Authority, « Conclusion on the peer review of the pesticide risk assessment of the active substance azoxystrobin », EFSA Journal, vol. 8, no 4, (DOI10.2903/j.efsa.2010.1542, lire en ligne, consulté le )
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander et Lars Barregård, « Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed », EFSA Journal, vol. 15, no 9, (DOI10.2903/j.efsa.2017.4718, lire en ligne, consulté le )
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle‐Katrine Knutsen, Lars Barregård et Margherita Bignami, « Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms », EFSA Journal, vol. 15, no 1, (DOI10.2903/j.efsa.2017.4655, lire en ligne, consulté le )
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle‐Katrine Knutsen, Lars Barregård et Margherita Bignami, « Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms », EFSA Journal, vol. 16, no 2, (PMID32625807, PMCIDPMC7009576, DOI10.2903/j.efsa.2018.5172, lire en ligne, consulté le )
EFSA Panel on Contaminants in the Food Chain (CONTAM), « Appropriateness to set a group health‐based guidance value for zearalenone and its modified forms », EFSA Journal, vol. 14, no 4, (DOI10.2903/j.efsa.2016.4425, lire en ligne, consulté le )
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Dominique Parent Massin et Gérard Pascal, « Histoire de la toxicologie alimentaire. De l’Antiquité au XXe siècle », Cahiers de Nutrition et de Diététique, (DOI10.1016/j.cnd.2024.03.002, lire en ligne, consulté le )
D. Parent-Massin, « Principes d'évaluation du risque chimique en sécurité alimentaire », EMC - Pathologie professionnelle et de l 'environnement, vol. 4, no 1, , p. 1–7 (DOI10.1016/S1155-1925(09)71857-9, lire en ligne, consulté le )
EFSA Scientific Committee, Simon John More, Vasileios Bampidis et Diane Benford, « Guidance on the use of the benchmark dose approach in risk assessment », EFSA Journal, vol. 20, no 10, (PMID36304832, PMCIDPMC9593753, DOI10.2903/j.efsa.2022.7584, lire en ligne, consulté le )
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle‐Katrine Knutsen, Lars Barregård et Margherita Bignami, « Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms », EFSA Journal, vol. 16, no 2, (PMID32625807, PMCIDPMC7009576, DOI10.2903/j.efsa.2018.5172, lire en ligne, consulté le )
« Principles and methods for the risk assessment of chemicals in food », Environmental health criteria, , 240, , p. 18 (ISBN9789241572408, lire en ligne, consulté le )
EFSA Scientific Committee, Simon John More, Vasileios Bampidis et Diane Benford, « Guidance on the use of the benchmark dose approach in risk assessment », EFSA Journal, vol. 20, no 10, (PMID36304832, PMCIDPMC9593753, DOI10.2903/j.efsa.2022.7584, lire en ligne, consulté le )
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera et Claudia Bolognesi, « Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs », EFSA Journal, vol. 21, no 4, (DOI10.2903/j.efsa.2023.6857, lire en ligne, consulté le )
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), « Scientific Opinion on the re‐evaluation of curcumin (E 100) as a food additive », EFSA Journal, vol. 8, no 9, (DOI10.2903/j.efsa.2010.1679, lire en ligne, consulté le )
(en) EFSA Panel on Food Additives and Nutrient Sources Added to Food, « Scientific Opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive: re-evaluation of Azorubine/Carmoisine (E 122) as a food additive », EFSA Journal, vol. 7, no 11, , p. 1332 (DOI10.2903/j.efsa.2009.1332, lire en ligne, consulté le )
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina et Gisela Degen, « Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive », EFSA Journal, vol. 21, no 7, (DOI10.2903/j.efsa.2023.8103, lire en ligne, consulté le )
(en) EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), « Scientific Opinion on the re-evaluation of Green S (E 142) as a food additive: Re-evaluation of Green S (E 142) as a food additive », EFSA Journal, vol. 8, no 11, , p. 1851 (DOI10.2903/j.efsa.2010.1851, lire en ligne, consulté le )
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), « Scientific Opinion on the re‐evaluation of Brilliant Black BN (E 151) as a food additive », EFSA Journal, vol. 8, no 4, (DOI10.2903/j.efsa.2010.1540, lire en ligne, consulté le )
European Food Safety Authority, « Conclusion on the peer review of the pesticide risk assessment of the active substance tebuconazole », EFSA Journal, vol. 12, no 1, (DOI10.2903/j.efsa.2014.3485, lire en ligne, consulté le )
European Food Safety Authority, « Conclusion on the peer review of the pesticide risk assessment of the active substance azoxystrobin », EFSA Journal, vol. 8, no 4, (DOI10.2903/j.efsa.2010.1542, lire en ligne, consulté le )
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander et Lars Barregård, « Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed », EFSA Journal, vol. 15, no 9, (DOI10.2903/j.efsa.2017.4718, lire en ligne, consulté le )
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle‐Katrine Knutsen, Lars Barregård et Margherita Bignami, « Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms », EFSA Journal, vol. 15, no 1, (DOI10.2903/j.efsa.2017.4655, lire en ligne, consulté le )
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle‐Katrine Knutsen, Lars Barregård et Margherita Bignami, « Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms », EFSA Journal, vol. 16, no 2, (PMID32625807, PMCIDPMC7009576, DOI10.2903/j.efsa.2018.5172, lire en ligne, consulté le )
EFSA Panel on Contaminants in the Food Chain (CONTAM), « Appropriateness to set a group health‐based guidance value for zearalenone and its modified forms », EFSA Journal, vol. 14, no 4, (DOI10.2903/j.efsa.2016.4425, lire en ligne, consulté le )