(en) Caetano Bochi V, Milene Teixeira Barcia M, Rodrigues D et Teixeira Godoy H, « Biochemical characterization of Dovyalis hebecarpa fruits: a source of anthocyanins with high antioxidant capacity », J Food Sci, vol. 80, , C2127-33 (DOI10.1111/1750-3841.12978, lire en ligne)
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(en) Caetano Bochi V, Milene Teixeira Barcia M, Rodrigues D et Teixeira Godoy H, « Biochemical characterization of Dovyalis hebecarpa fruits: a source of anthocyanins with high antioxidant capacity », J Food Sci, vol. 80, , C2127-33 (DOI10.1111/1750-3841.12978, lire en ligne)