M. N. Rammuni, Thilini U. Ariyadasa, P. H. V. Nimarshana et R. A. Attalage, « Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salina », Food Chemistry, vol. 277, , p. 128–134 (ISSN1873-7072, PMID30502128, DOI10.1016/j.foodchem.2018.10.066, lire en ligne, consulté le )
issn.org
portal.issn.org
M. N. Rammuni, Thilini U. Ariyadasa, P. H. V. Nimarshana et R. A. Attalage, « Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salina », Food Chemistry, vol. 277, , p. 128–134 (ISSN1873-7072, PMID30502128, DOI10.1016/j.foodchem.2018.10.066, lire en ligne, consulté le )
M. N. Rammuni, Thilini U. Ariyadasa, P. H. V. Nimarshana et R. A. Attalage, « Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salina », Food Chemistry, vol. 277, , p. 128–134 (ISSN1873-7072, PMID30502128, DOI10.1016/j.foodchem.2018.10.066, lire en ligne, consulté le )
pubmed.ncbi.nlm.nih.gov
M. N. Rammuni, Thilini U. Ariyadasa, P. H. V. Nimarshana et R. A. Attalage, « Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salina », Food Chemistry, vol. 277, , p. 128–134 (ISSN1873-7072, PMID30502128, DOI10.1016/j.foodchem.2018.10.066, lire en ligne, consulté le )