(en) Elizabeth Lane Furdell, Publishing and Medicine in Early Modern England, University Rochester Press, , 223n96 (ISBN9781580461191, lire en ligne)
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(en) Cathy Hartley, A Historical Dictionary of British Women, Psychology Press, , 194 p. (ISBN9781857432282, lire en ligne)
(en) Elizabeth Spiller, Seventeenth-century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard, Ashgate Publishing, Ltd., , xxxiii (ISBN9780754651963, lire en ligne)
Willan, Anne et Mark Cherniavsky, Mark, The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook, University of California Press, , 133 p. (ISBN9780520244009, lire en ligne)