Extrusion (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Extrusion" in French language version.

refsWebsite
Global rank French rank
low place
low place
1,182nd place
2,617th place
57th place
4th place
2nd place
3rd place
6,461st place
8,275th place
3,475th place
4,942nd place
149th place
80th place

asme.org (Global: 6,461st place; French: 8,275th place)

asmedigitalcollection.asme.org

  • (en) Levent Aydin, Ayfer Peker Karatoprak et Serdar Kucuk, « Biologic: H-Bot Kinematics Based Multi-Micro-Extrusion Bioprinter », Journal of Medical Devices, vol. 17, no 2,‎ (ISSN 1932-6181 et 1932-619X, DOI 10.1115/1.4056375, lire en ligne, consulté le )

baker-group.net (Global: low place; French: low place)

fr.baker-group.net

boingboing.net (Global: 3,475th place; French: 4,942nd place)

doi.org (Global: 2nd place; French: 3rd place)

dx.doi.org

  • (en) Levent Aydin, Ayfer Peker Karatoprak et Serdar Kucuk, « Biologic: H-Bot Kinematics Based Multi-Micro-Extrusion Bioprinter », Journal of Medical Devices, vol. 17, no 2,‎ (ISSN 1932-6181 et 1932-619X, DOI 10.1115/1.4056375, lire en ligne, consulté le )

issn.org (Global: 57th place; French: 4th place)

portal.issn.org

  • (en) Levent Aydin, Ayfer Peker Karatoprak et Serdar Kucuk, « Biologic: H-Bot Kinematics Based Multi-Micro-Extrusion Bioprinter », Journal of Medical Devices, vol. 17, no 2,‎ (ISSN 1932-6181 et 1932-619X, DOI 10.1115/1.4056375, lire en ligne, consulté le )

patents.google.com (Global: 1,182nd place; French: 2,617th place)

  • Veronique Roulier et Colombel Dolores Miguel, Composition sous forme de pate souple obtenue par extrusion et procede de preparation, (lire en ligne)

sciencedirect.com (Global: 149th place; French: 80th place)

  • Björck, I. et Asp, N. G. (1983), The effects of extrusion cooking on nutritional value—a literature review, Journal of Food Engineering, 2(4), 281-308 (résumé).