Analysis of information sources in references of the Wikipedia article "Fer (médicament)" in French language version.
« For one egg this corre- sponds to a reduction of 27% »
« This divergence between genders is aggravated by the lifestyle of modern women who have a very different reproductive history from their forebears. They reach sexual maturity at an earlier age, have fewer pregnancies and breastfeed for shorter periods of time; as a result they menstruate more frequently and therefore become more iron deficient. With the exception of a few countries, women of fertile years around the world have a negative iron balance. »
« non-Heme iron is predominantly found as ferric iron (Fe3+)
Absorption of heme iron (Fe2+), predominantly found in the meat diet,
Non-heme iron (Fe3+), predominantly present in the vegetarian diet »
« It has been reported that A. platensis trichomes accumulate iron mostly in the form of Fe3+ as ferrihydrite [15]. »
« Even the calcium, phosphorus and magnesium salts contained in iron-containing multivitamin pills impair absorption of elemental iron »
« Phytic acid, polyphenolic compounds, and milk are the major inhibitors, whereas ascorbic acid enhances iron absorption »
« The iron absorption-enhancing effect of AA is more potent than that of other organic acids due to its ability to reduce ferric to ferrous iron »
« bovine protein, chocolate milk, calcium inhibit iron absorption »
« small amounts of phytate and polyphenols significantly inhibit iron absorption »
« There was a strong inverse correlation between iron absorption and the phytate content of different cereals »
« "calcium has tobe present at the same meal as iron to interfere with its absorption". About 30-50% more iron was absorbed when no milk or cheese was served with lunch or dinner" »
« The 2 major bovine milk protein fractions, casein and whey, and egg white were shown to inhibit iron absorption in humans. Ascorbic acid will overcome the negative effect on iron absorption of all inhibitors, which include phytate , polyphenols , and the calcium and proteins in milk products. »
« One boiled egg can reduce iron absorption by as much as 28 % as reported by Weinberg (1978). »
« Among the South African Bantu, the intake of iron is often very high—as much as 200 mg. per diem. This high intake is due mainly to the uptake of the element from iron utensils occuring during the preparation of their usual foods (particularly fermented cereal products). »
« This divergence between genders is aggravated by the lifestyle of modern women who have a very different reproductive history from their forebears. They reach sexual maturity at an earlier age, have fewer pregnancies and breastfeed for shorter periods of time; as a result they menstruate more frequently and therefore become more iron deficient. With the exception of a few countries, women of fertile years around the world have a negative iron balance. »
« non-Heme iron is predominantly found as ferric iron (Fe3+)
Absorption of heme iron (Fe2+), predominantly found in the meat diet,
Non-heme iron (Fe3+), predominantly present in the vegetarian diet »
« It has been reported that A. platensis trichomes accumulate iron mostly in the form of Fe3+ as ferrihydrite [15]. »
« Even the calcium, phosphorus and magnesium salts contained in iron-containing multivitamin pills impair absorption of elemental iron »
« Phytic acid, polyphenolic compounds, and milk are the major inhibitors, whereas ascorbic acid enhances iron absorption »
« The iron absorption-enhancing effect of AA is more potent than that of other organic acids due to its ability to reduce ferric to ferrous iron »
« bovine protein, chocolate milk, calcium inhibit iron absorption »
« small amounts of phytate and polyphenols significantly inhibit iron absorption »
« There was a strong inverse correlation between iron absorption and the phytate content of different cereals »
« "calcium has tobe present at the same meal as iron to interfere with its absorption". About 30-50% more iron was absorbed when no milk or cheese was served with lunch or dinner" »
« The 2 major bovine milk protein fractions, casein and whey, and egg white were shown to inhibit iron absorption in humans. Ascorbic acid will overcome the negative effect on iron absorption of all inhibitors, which include phytate , polyphenols , and the calcium and proteins in milk products. »
« One boiled egg can reduce iron absorption by as much as 28 % as reported by Weinberg (1978). »
« For one egg this corre- sponds to a reduction of 27% »
« prepared in the ubiquitous iron kaffir pots »
« Among the South African Bantu, the intake of iron is often very high—as much as 200 mg. per diem. This high intake is due mainly to the uptake of the element from iron utensils occuring during the preparation of their usual foods (particularly fermented cereal products). »
« This divergence between genders is aggravated by the lifestyle of modern women who have a very different reproductive history from their forebears. They reach sexual maturity at an earlier age, have fewer pregnancies and breastfeed for shorter periods of time; as a result they menstruate more frequently and therefore become more iron deficient. With the exception of a few countries, women of fertile years around the world have a negative iron balance. »
« non-Heme iron is predominantly found as ferric iron (Fe3+)
Absorption of heme iron (Fe2+), predominantly found in the meat diet,
Non-heme iron (Fe3+), predominantly present in the vegetarian diet »
« It has been reported that A. platensis trichomes accumulate iron mostly in the form of Fe3+ as ferrihydrite [15]. »
« Even the calcium, phosphorus and magnesium salts contained in iron-containing multivitamin pills impair absorption of elemental iron »
« Phytic acid, polyphenolic compounds, and milk are the major inhibitors, whereas ascorbic acid enhances iron absorption »
« The iron absorption-enhancing effect of AA is more potent than that of other organic acids due to its ability to reduce ferric to ferrous iron »
« bovine protein, chocolate milk, calcium inhibit iron absorption »
« small amounts of phytate and polyphenols significantly inhibit iron absorption »
« There was a strong inverse correlation between iron absorption and the phytate content of different cereals »
« "calcium has tobe present at the same meal as iron to interfere with its absorption". About 30-50% more iron was absorbed when no milk or cheese was served with lunch or dinner" »
« The 2 major bovine milk protein fractions, casein and whey, and egg white were shown to inhibit iron absorption in humans. Ascorbic acid will overcome the negative effect on iron absorption of all inhibitors, which include phytate , polyphenols , and the calcium and proteins in milk products. »
« One boiled egg can reduce iron absorption by as much as 28 % as reported by Weinberg (1978). »
« prepared in the ubiquitous iron kaffir pots »
« This divergence between genders is aggravated by the lifestyle of modern women who have a very different reproductive history from their forebears. They reach sexual maturity at an earlier age, have fewer pregnancies and breastfeed for shorter periods of time; as a result they menstruate more frequently and therefore become more iron deficient. With the exception of a few countries, women of fertile years around the world have a negative iron balance. »
« Among the South African Bantu, the intake of iron is often very high—as much as 200 mg. per diem. This high intake is due mainly to the uptake of the element from iron utensils occuring during the preparation of their usual foods (particularly fermented cereal products). »
