Sign In

Login

Password

Forgot Password ? Sign Up

Feta (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Feta" in French language version.

refsWebsite
Global rank French rank
1europa.eu
68th place
67th place
1oconnor.be
low place
low place
1ssrn.com
703rd place
1,584th place
1wfu.edu
low place
low place
1wikisource.org
27th place
45th place
1fao.org
318th place
264th place
1euractiv.fr
low place
1,806th place
1doi.org
2nd place
3rd place
1journalofdairyscience.org
low place
low place
1lapetitecave.net
low place
low place
1fetamania.gr
low place
low place
1american.edu
5,076th place
7,758th place
1usda.gov
438th place
1,120th place
1lactalis.fr
low place
low place
1agmrc.org
low place
low place
1esteycentre.ca
low place
low place
1mfat.govt.nz
low place
low place
1commerce.nic.in
low place
low place
1ictsd.org
low place
low place

agmrc.org

american.edu

commerce.nic.in

  • (en) Implications of Article 23 extension[PDF]. Communication from Australia, Canada, Guatemala, New-Zealand, Paraguay, the Philippines and the United States, World Trade Organization, 26/07/2002

doi.org

dx.doi.org

  • (en) (en) Nikolaos Tzanetakis et Evanthia Litopoulou-Tzanetaki, « Changes in Numbers and Kinds of Lactic Acid Bacteria in Feta and Teleme, Two Greek Cheeses from Ewes’ Milk », Journal of Dairy Science, vol. 75, no 6,‎ , p. 1389-1393 (DOI 10.3168/jds.S0022-0302(92)77891-6, lire en ligne)

esteycentre.ca

  • (en) Michel Vincent, « Extending Protection at the WTO to Products Other Than Wines and Spirits: Who Will Benefit? », The Estey Centre Journal of International Law and Trade Policy, vol. 8, no 1,‎ , p. 58-69 (lire en ligne)

euractiv.fr

europa.eu

eur-lex.europa.eu

fao.org

  • (en) Cheese Making, Milk Processing Guide Series, Vol. 5, Training Programme for Small Scale Dairy Sector and Dairy Training Institute, Naivasha

fetamania.gr

ictsd.org

journalofdairyscience.org

  • (en) (en) Nikolaos Tzanetakis et Evanthia Litopoulou-Tzanetaki, « Changes in Numbers and Kinds of Lactic Acid Bacteria in Feta and Teleme, Two Greek Cheeses from Ewes’ Milk », Journal of Dairy Science, vol. 75, no 6,‎ , p. 1389-1393 (DOI 10.3168/jds.S0022-0302(92)77891-6, lire en ligne)

lactalis.fr

lapetitecave.net

mfat.govt.nz

  • (en) Trade Matters[PDF], Ministère des affaires étrangères et du commerce de Nouvelle-Zélande, mai 2006

oconnor.be

  • (en) Bernard O’Connor et Irina Kireeva, « What’s in a Name? The “Feta” Cheese Saga », International Trade Law and Regulation, no 4,‎ , p. 110-120 (lire en ligne)

ssrn.com

  • (en) Dev Gangjee, « Say Cheese! A Sharper Image of Generic Use through the Lens of Feta », OIPRC E-journal of Intellectual Property Rights, no 4,‎ , p. 110-120 SSRN 980543

usda.gov

fas.usda.gov

wfu.edu

ipjournal.law.wfu.edu

  • (en) Arinolayemi A. Adegbonmire et L. Taylor Arnold, « Origin, Prominence, Profit, and Consumer Confusion: An Analysis of the Global Debate on Geographical Indication Protection Systems », 4 Wake Forest Intell. Prop. L.J., vol. 4, no 2,‎ (lire en ligne)

wikisource.org

fr.wikisource.org