Feta (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Feta" in French language version.

refsWebsite
Global rank French rank
68th place
67th place
low place
low place
703rd place
1,584th place
low place
low place
27th place
45th place
318th place
264th place
low place
1,806th place
2nd place
3rd place
low place
low place
low place
low place
low place
low place
5,076th place
7,758th place
438th place
1,120th place
low place
low place
low place
low place
low place
low place
low place
low place
low place
low place
low place
low place

agmrc.org (Global: low place; French: low place)

american.edu (Global: 5,076th place; French: 7,758th place)

commerce.nic.in (Global: low place; French: low place)

  • (en) Implications of Article 23 extension[PDF]. Communication from Australia, Canada, Guatemala, New-Zealand, Paraguay, the Philippines and the United States, World Trade Organization, 26/07/2002

doi.org (Global: 2nd place; French: 3rd place)

dx.doi.org

  • (en) (en) Nikolaos Tzanetakis et Evanthia Litopoulou-Tzanetaki, « Changes in Numbers and Kinds of Lactic Acid Bacteria in Feta and Teleme, Two Greek Cheeses from Ewes’ Milk », Journal of Dairy Science, vol. 75, no 6,‎ , p. 1389-1393 (DOI 10.3168/jds.S0022-0302(92)77891-6, lire en ligne)

esteycentre.ca (Global: low place; French: low place)

  • (en) Michel Vincent, « Extending Protection at the WTO to Products Other Than Wines and Spirits: Who Will Benefit? », The Estey Centre Journal of International Law and Trade Policy, vol. 8, no 1,‎ , p. 58-69 (lire en ligne)

euractiv.fr (Global: low place; French: 1,806th place)

europa.eu (Global: 68th place; French: 67th place)

eur-lex.europa.eu

fao.org (Global: 318th place; French: 264th place)

  • (en) Cheese Making, Milk Processing Guide Series, Vol. 5, Training Programme for Small Scale Dairy Sector and Dairy Training Institute, Naivasha

fetamania.gr (Global: low place; French: low place)

ictsd.org (Global: low place; French: low place)

journalofdairyscience.org (Global: low place; French: low place)

  • (en) (en) Nikolaos Tzanetakis et Evanthia Litopoulou-Tzanetaki, « Changes in Numbers and Kinds of Lactic Acid Bacteria in Feta and Teleme, Two Greek Cheeses from Ewes’ Milk », Journal of Dairy Science, vol. 75, no 6,‎ , p. 1389-1393 (DOI 10.3168/jds.S0022-0302(92)77891-6, lire en ligne)

lactalis.fr (Global: low place; French: low place)

lapetitecave.net (Global: low place; French: low place)

mfat.govt.nz (Global: low place; French: low place)

  • (en) Trade Matters[PDF], Ministère des affaires étrangères et du commerce de Nouvelle-Zélande, mai 2006

oconnor.be (Global: low place; French: low place)

  • (en) Bernard O’Connor et Irina Kireeva, « What’s in a Name? The “Feta” Cheese Saga », International Trade Law and Regulation, no 4,‎ , p. 110-120 (lire en ligne)

ssrn.com (Global: 703rd place; French: 1,584th place)

  • (en) Dev Gangjee, « Say Cheese! A Sharper Image of Generic Use through the Lens of Feta », OIPRC E-journal of Intellectual Property Rights, no 4,‎ , p. 110-120 SSRN 980543

usda.gov (Global: 438th place; French: 1,120th place)

fas.usda.gov

wfu.edu (Global: low place; French: low place)

ipjournal.law.wfu.edu

  • (en) Arinolayemi A. Adegbonmire et L. Taylor Arnold, « Origin, Prominence, Profit, and Consumer Confusion: An Analysis of the Global Debate on Geographical Indication Protection Systems », 4 Wake Forest Intell. Prop. L.J., vol. 4, no 2,‎ (lire en ligne)

wikisource.org (Global: 27th place; French: 45th place)

fr.wikisource.org