European Food Safety Authority (EFSA), « Safety of aluminium from dietary intake ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC) », EFSA Journal, vol. 6, no 7, (PMID37213837, PMCIDPMC10193631, DOI10.2903/j.efsa.2008.754, lire en ligne, consulté le )
(en) Ghada Bassioni, Fathia S. Mohammed, Essam Al Zubaidy et Issam Kobrsi, « Risk Assessment of Using Aluminum Foil in Food Preparation », International Journal of Electrochemical Science, vol. 7, no 5, , p. 4498–4509 (DOI10.1016/S1452-3981(23)19556-3, lire en ligne, consulté le )
Paola Fermo, Gabriele Soddu, Alessandro Miani et Valeria Comite, « Quantification of the Aluminum Content Leached into Foods Baked Using Aluminum Foil », International Journal of Environmental Research and Public Health, vol. 17, no 22, , p. 8357 (ISSN1661-7827, PMID33198078, PMCID7696975, DOI10.3390/ijerph17228357, lire en ligne, consulté le )
(en) Dani Dordevic, Hana Buchtova, Simona Jancikova et Blanka Macharackova, « Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences », Food Science & Nutrition, vol. 7, no 10, , p. 3349–3360 (ISSN2048-7177 et 2048-7177, PMID31660148, PMCIDPMC6804775, DOI10.1002/fsn3.1204, lire en ligne, consulté le )
elsevier.com
linkinghub.elsevier.com
(en) Ghada Bassioni, Fathia S. Mohammed, Essam Al Zubaidy et Issam Kobrsi, « Risk Assessment of Using Aluminum Foil in Food Preparation », International Journal of Electrochemical Science, vol. 7, no 5, , p. 4498–4509 (DOI10.1016/S1452-3981(23)19556-3, lire en ligne, consulté le )
issn.org
portal.issn.org
Paola Fermo, Gabriele Soddu, Alessandro Miani et Valeria Comite, « Quantification of the Aluminum Content Leached into Foods Baked Using Aluminum Foil », International Journal of Environmental Research and Public Health, vol. 17, no 22, , p. 8357 (ISSN1661-7827, PMID33198078, PMCID7696975, DOI10.3390/ijerph17228357, lire en ligne, consulté le )
(en) Dani Dordevic, Hana Buchtova, Simona Jancikova et Blanka Macharackova, « Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences », Food Science & Nutrition, vol. 7, no 10, , p. 3349–3360 (ISSN2048-7177 et 2048-7177, PMID31660148, PMCIDPMC6804775, DOI10.1002/fsn3.1204, lire en ligne, consulté le )
nih.gov
ncbi.nlm.nih.gov
European Food Safety Authority (EFSA), « Safety of aluminium from dietary intake ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC) », EFSA Journal, vol. 6, no 7, (PMID37213837, PMCIDPMC10193631, DOI10.2903/j.efsa.2008.754, lire en ligne, consulté le )
Paola Fermo, Gabriele Soddu, Alessandro Miani et Valeria Comite, « Quantification of the Aluminum Content Leached into Foods Baked Using Aluminum Foil », International Journal of Environmental Research and Public Health, vol. 17, no 22, , p. 8357 (ISSN1661-7827, PMID33198078, PMCID7696975, DOI10.3390/ijerph17228357, lire en ligne, consulté le )
(en) Dani Dordevic, Hana Buchtova, Simona Jancikova et Blanka Macharackova, « Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences », Food Science & Nutrition, vol. 7, no 10, , p. 3349–3360 (ISSN2048-7177 et 2048-7177, PMID31660148, PMCIDPMC6804775, DOI10.1002/fsn3.1204, lire en ligne, consulté le )
European Food Safety Authority (EFSA), « Safety of aluminium from dietary intake ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC) », EFSA Journal, vol. 6, no 7, (PMID37213837, PMCIDPMC10193631, DOI10.2903/j.efsa.2008.754, lire en ligne, consulté le )
onlinelibrary.wiley.com
(en) Dani Dordevic, Hana Buchtova, Simona Jancikova et Blanka Macharackova, « Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences », Food Science & Nutrition, vol. 7, no 10, , p. 3349–3360 (ISSN2048-7177 et 2048-7177, PMID31660148, PMCIDPMC6804775, DOI10.1002/fsn3.1204, lire en ligne, consulté le )