(en) Gilles-Eric Séralini, Emilie Clair, Robin Mesnage et Steeve Gress, « RETRACTED: Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize », Food and Chemical Toxicology, vol. 50, no 11, , p. 4221–4231 (ISSN0278-6915, DOI10.1016/j.fct.2012.08.005, lire en ligne, consulté le )
(en) Stephanie Seneff, Greg Nigh, Anthony M. Kyriakopoulos et Peter A. McCullough, « Innate immune suppression by SARS-CoV-2 mRNA vaccinations: The role of G-quadruplexes, exosomes, and MicroRNAs », Food and Chemical Toxicology, vol. 164, , p. 113008 (PMID35436552, PMCIDPMC9012513, DOI10.1016/j.fct.2022.113008, lire en ligne, consulté le )
(en) Stephanie Seneff, Greg Nigh, Anthony M. Kyriakopoulos et Peter A. McCullough, « Innate immune suppression by SARS-CoV-2 mRNA vaccinations: The role of G-quadruplexes, exosomes, and MicroRNAs », Food and Chemical Toxicology, vol. 164, , p. 113008 (PMID35436552, PMCIDPMC9012513, DOI10.1016/j.fct.2022.113008, lire en ligne, consulté le )
(en) Gilles-Eric Séralini, Emilie Clair, Robin Mesnage et Steeve Gress, « RETRACTED: Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize », Food and Chemical Toxicology, vol. 50, no 11, , p. 4221–4231 (ISSN0278-6915, DOI10.1016/j.fct.2012.08.005, lire en ligne, consulté le )
(en) Stephanie Seneff, Greg Nigh, Anthony M. Kyriakopoulos et Peter A. McCullough, « Innate immune suppression by SARS-CoV-2 mRNA vaccinations: The role of G-quadruplexes, exosomes, and MicroRNAs », Food and Chemical Toxicology, vol. 164, , p. 113008 (PMID35436552, PMCIDPMC9012513, DOI10.1016/j.fct.2022.113008, lire en ligne, consulté le )
Jérôme Barrière, Fabrice Frank, Lonni Besançon, Alexander Samuel, Véronique Saada, Eric Billy, Barbara Seitz-Polski, Jacques Robert, « When scientific journals disseminate pseudoscience », sur osf.io (consulté le )
(en) Gilles-Eric Séralini, Emilie Clair, Robin Mesnage et Steeve Gress, « RETRACTED: Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize », Food and Chemical Toxicology, vol. 50, no 11, , p. 4221–4231 (ISSN0278-6915, DOI10.1016/j.fct.2012.08.005, lire en ligne, consulté le )