(en) Manyee Elaine Mar, The Everything Chinese Cookbook : Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and Hundreds More!, Adams Media, , 304 p. (ISBN9781440568206 et 1440568200, présentation en ligne), p. 174.