Frederick Gowland Hopkins (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Frederick Gowland Hopkins" in French language version.

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cam.ac.uk

venn.lib.cam.ac.uk

doi.org

dx.doi.org

  • J. Needham, « Sir Frederick Gowland Hopkins, O.M., F.R.S. (1861–1947) », Notes and Records of the Royal Society, vol. 17, no 2,‎ , p. 117–126 (DOI 10.1098/rsnr.1962.0014)
  • D’après F. G. Hopkins, « Feeding experiments illustrating the importance of accessory factors in normal dietaries », The Journal of Physiology, vol. 44, nos 5–6,‎ , p. 425–460 (PMID 16993143, PMCID 1512834, DOI 10.1113/jphysiol.1912.sp001524)

jbc.org

jbc.org

  • D’après Frederick Gowland Hopkins, « On Glutathione: A Reinvestigation », J. Biol. Chem., vol. 84,‎ , p. 269–320 (lire en ligne)

hwmaint.jbc.org

  • D’après Edward C. Kendall, Bernard F. McKenzie et Harold L. Mason, « A Study of Glutathione. I. Its Preparation in Crystalline Form and its Identification », J. Biol. Chem., vol. 84,‎ , p. 657–674 (lire en ligne)

london-gazette.co.uk

nih.gov

ncbi.nlm.nih.gov

  • D’après F. G. Hopkins, « Feeding experiments illustrating the importance of accessory factors in normal dietaries », The Journal of Physiology, vol. 44, nos 5–6,‎ , p. 425–460 (PMID 16993143, PMCID 1512834, DOI 10.1113/jphysiol.1912.sp001524)
  • R. D. Simoni, R. L. Hill et M. Vaughan, « On glutathione. II. A thermostable oxidation-reduction system (Hopkins, F. G., and Dixon, M. (1922) J. Biol. Chem. 54, 527–563) », The Journal of Biological Chemistry, vol. 277, no 24,‎ , e13 (PMID 12055201)

nobelprize.org

royalsociety.org

www2.royalsociety.org

trinitycollegechapel.com