Fromage (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fromage" in French language version.

Last modified:

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20minutes.fr (Global: 716th place; French: 45th place)

affap.fr (Global: low place; French: low place)

ahdictionary.com (Global: 4,364th place; French: low place)

  • (en) « Paneer », sur The American Heritage® Dictionary of the English Language, (consulté le ).

aimspress.com (Global: low place; French: low place)

alimentarium.org (Global: low place; French: low place)

androuet.com (Global: low place; French: 4,419th place)

asm.org (Global: 3,567th place; French: 1,345th place)

journals.asm.org

asmscience.org (Global: low place; French: low place)

  • (en) John Barlow et al., Faq: microbes make the cheese. American Academy of Microbiology, American Society for Microbiology, (lire en ligne)

bergers-fromagers.org (Global: low place; French: low place)

books.google.com (Global: 3rd place; French: 8th place)

britishcheese.com (Global: low place; French: low place)

cairn.info (Global: 574th place; French: 40th place)

chiourim.com (Global: low place; French: low place)

cidil.fr (Global: low place; French: low place)

cidilait.com (Global: low place; French: low place)

cnrtl.fr (Global: 938th place; French: 60th place)

dairy-journal.org (Global: low place; French: low place)

dairyinfo.gc.ca (Global: low place; French: low place)

doctissimo.fr (Global: low place; French: 1,351st place)

doi.org (Global: 2nd place; French: 3rd place)

dx.doi.org

doi.org

dolordolor.blogspot.com (Global: low place; French: low place)

ebi.ac.uk (Global: 4,422nd place; French: low place)

  • « Chymosine » (consulté le ).

edpsciences.org (Global: low place; French: 8,536th place)

  • H. Goudedranche, P. Ducruet, J.-C. Vachot et R. Pannetier, « Utilisation du lysozyme en tant qu'agent régulateur de l'affinage en fromagerie MMV », Le Lait, vol. 66, no 3, , p. 189–206 (ISSN 0023-7302, DOI 10.1051/lait:1986311, lire en ligne, consulté le )

elsevier.com (Global: 365th place; French: 210th place)

linkinghub.elsevier.com

  • (en) Javier A. Varela, Martina Puricelli, Raúl A. Ortiz-Merino et Romina Giacomobono, « Origin of Lactose Fermentation in Kluyveromyces lactis by Interspecies Transfer of a Neo-functionalized Gene Cluster during Domestication », Current Biology, vol. 29, no 24, , p. 4284–4290.e2 (PMID 31813610, PMCID PMC6926475, DOI 10.1016/j.cub.2019.10.044, lire en ligne, consulté le )

ethnorema.it (Global: low place; French: low place)

etimo.it (Global: low place; French: low place)

eurial.eu (Global: low place; French: low place)

europa.eu (Global: 62nd place; French: 68th place)

europarl.europa.eu

  • A Question de l’eurodéputée Christa Klaß, la Commission européenne a répondu que la désignation « fromage » est exclusivement limitée « aux produits qui sont fabriqués à partir de lait et de produits laitiers et où les ingrédients laitiers ne sont pas remplacés par des ingrédients généralement moins chers d’origine différente ». La commission précise que « Les États membres doivent veiller à l’application de la législation communautaire et sont responsables des contrôles ».

expressio.fr (Global: low place; French: 6,069th place)

fao.org (Global: 428th place; French: 349th place)

francebleu.fr (Global: 978th place; French: 72nd place)

fromager.net (Global: low place; French: low place)

fromages-aop.com (Global: low place; French: low place)

fromages.com (Global: low place; French: low place)

fromagesuisse.ch (Global: low place; French: low place)

gastroland.fr (Global: low place; French: low place)

gastronomiac.com (Global: low place; French: 4,076th place)

  • « Sels de fonte », sur gastronomiac.com (consulté le ).

globaltrademag.com (Global: low place; French: low place)

gol27.com (Global: low place; French: low place)

groupe-bel.com (Global: low place; French: low place)

halal-cheese.ch (Global: low place; French: low place)

  • « Fromages halal », sur halal-cheese.ch (consulté le ).

historychannel.com.au (Global: low place; French: low place)

idele.fr (Global: low place; French: low place)

inao.gouv.fr (Global: 6,371st place; French: 563rd place)

inra.fr (Global: 7,909th place; French: 718th place)

inrae.fr (Global: low place; French: 2,083rd place)

inrae.fr

  • INRAE, « Jean-Louis Maubois, l’innovation comme leitmotiv », sur INRAE, 20 février 2023 (consulté le 30 mars 2024)

www6.inrae.fr

issn.org (Global: 33rd place; French: 4th place)

portal.issn.org

journaldelenvironnement.net (Global: low place; French: 3,755th place)

journaldunet.com (Global: 4,376th place; French: 442nd place)

kissmychef.com (Global: low place; French: low place)

laboiteagraines.com (Global: low place; French: low place)

lactalis.fr (Global: low place; French: low place)

lactolerance.fr (Global: low place; French: low place)

languefrancaise.net (Global: low place; French: 6,928th place)

  • « Fromage blanc », sur languefrancaise.net (consulté le ).

lanutrition.fr (Global: low place; French: 5,979th place)

ledevoir.com (Global: 1,787th place; French: 153rd place)

lefigaro.fr (Global: 116th place; French: 10th place)

legifrance.gouv.fr (Global: 148th place; French: 16th place)

leguidedufromage.com (Global: low place; French: low place)

maestrella.com (Global: low place; French: low place)

  • (en) « Maestrella », sur maestrella.com (consulté le ).

milkingredients.ca (Global: low place; French: low place)

  • « Paneer », sur milkingredients.ca, (consulté le ).
  • « Fromage cheddar », sur milkingredients.ca, (consulté le ).
  • « Fromage à la crème », sur milkingredients.ca, (consulté le ).

moscowfood.coop (Global: low place; French: low place)

  • (en) Vicki Reich, Cheese, Moscow Food Co-op Food Info, janvier 2002.

nature.com (Global: 207th place; French: 147th place)

nicrunicuit.com (Global: low place; French: low place)

  • « Le plus vieux fromage du monde ? », Ni Cru Ni Cuit, (lire en ligne, consulté le ).

nih.gov (Global: 5th place; French: 11th place)

ncbi.nlm.nih.gov

parolesdefromagers.com (Global: low place; French: low place)

pourlascience.fr (Global: low place; French: 809th place)

  • François Savatier, « Le fromage aurait été inventé en Europe », Pourlascience.fr, (lire en ligne, consulté le ).
  • Mélanie Roffet-Salque et Richard Evershed, « La préhistoire du fromage », Pourlascience.fr, (lire en ligne, consulté le ).

pourquoidocteur.fr (Global: low place; French: 5,249th place)

produits-laitiers.com (Global: low place; French: 5,392nd place)

quechoisir.org (Global: low place; French: 1,648th place)

quiveutdufromage.com (Global: low place; French: low place)

qwant.com (Global: low place; French: low place)

radio-canada.ca (Global: 835th place; French: 70th place)

ici.radio-canada.ca

radiofrance.fr (Global: 959th place; French: 62nd place)

reparsac.fr (Global: low place; French: low place)

reussir.fr (Global: low place; French: 3,617th place)

reuters.com (Global: 38th place; French: 87th place)

  • (en) « Dairy sector adds 4 percent to man-made emissions: FAO », Reuters, (lire en ligne, consulté le )

science-et-vie.com (Global: low place; French: 1,699th place)

  • « La momie et le fromage », Science-et-vie.com, (lire en ligne, consulté le ).

sciencedirect.com (Global: 137th place; French: 99th place)

  • Emilio Maggi, Pier Giovanni Bracchi, Giorgio Campanini, Gabriella Dazzi, Giuliana Madarena, Mercury, chromium, lead and organochlorine pesticide residues in some food products of animal origin freview Original Research Article Meat Science, volume 3, Issue 4, octobre 1979, pages 309-319 (résumé).
  • Maira Almeida-González, Octavio P. Luzardo, Manuel Zumbado, Ángel Rodríguez-Hernández, Norberto Ruiz-Suárez, Marta Sangil, María Camacho, Luis A. Henríquez-Hernández, Luis D. BoadaLevels of organochlorine contaminants in organic and conventional cheeses and their impact on the health of consumers: An independent study in the Canary Islands (Spain) ; Food and Chemical Toxicology, volume 50, Issue 12, décembre 2012, pages 4325-4332 (résumé).

scribd.com (Global: 467th place; French: 599th place)

  • Rehm, HJ, Reed, Biotechnology - Vol 01 -Biological Fundamentals, VCH, (présentation en ligne), chap. 10 (« Lactic Acid Bacteria, by Michael Teuber »).

sente-de-la-chevre-qui-baille.net (Global: low place; French: low place)

sites.google.com (Global: 658th place; French: 549th place)

springer.com (Global: 182nd place; French: 214th place)

link.springer.com

switzerland-cheese.ch (Global: low place; French: low place)

tasteatlas.com (Global: 5,060th place; French: 4,948th place)

tdg.ch (Global: 4,077th place; French: 327th place)

tela-botanica.org (Global: 9,232nd place; French: 778th place)

  • (en) « Galium verum L. », sur Tela botanica (consulté le ).

terrafemina.com (Global: low place; French: 1,166th place)

theatlas.com (Global: low place; French: low place)

theconversation.com (Global: 840th place; French: 350th place)

uc.edu (Global: 7,342nd place; French: low place)

biology.clc.uc.edu

univ-paris5.fr (Global: low place; French: 2,054th place)

uvp5.univ-paris5.fr

web2.bium.univ-paris5.fr

  • « Laus caseo Romæae, ubi omnium gentium bona cominus judicantur, e provinciis, Nemausensi præcipua, Lesuræ Gabalicique pagi : sed brevis, ac musteo tantum commendatio. » in Pline l'Ancien, L'Histoire naturelle, livre XI, § xcvii.

usda.gov (Global: 512th place; French: 1,160th place)

ers.usda.gov

usinenouvelle.com (Global: 3,325th place; French: 244th place)

web.archive.org (Global: 1st place; French: 2nd place)

wertach.de (Global: low place; French: low place)

worldcat.org (Global: 4th place; French: 15th place)