Fructane (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fructane" in French language version.

Last modified:

Ref.Un. Ref.Website
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7,909th place
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doi.org (Global: 2nd place; French: 3rd place)

dx.doi.org

elsevier.com (Global: 365th place; French: 210th place)

linkinghub.elsevier.com

inra.fr (Global: 7,909th place; French: 718th place)

w3.rennes.inra.fr

  • Jérémy Lothier, Métabolisme des fructanes chez Lolium perenne L.: Identification de deux gènes codant des fructane exohydrolases (FEHs) et étude de la régulation de l’activité FEH par les sucres solubles, Caen, Université de Caen, , 204 p. (lire en ligne [[PDF]])

issn.org (Global: 33rd place; French: 4th place)

portal.issn.org

  • (en) A. Kawakami, Y. Sato et M. Yoshida, « Genetic engineering of rice capable of synthesizing fructans and enhancing chilling tolerance », Journal of Experimental Botany, vol. 59, no 4, , p. 793–802 (ISSN 0022-0957 et 1460-2431, DOI 10.1093/jxb/erm367, lire en ligne, consulté le )

jacn.org (Global: low place; French: low place)

  • (en) Department of Food Science and Nutrition, University of Minnesota, Joanne L. Slavin, PhD, RD, "Mechanisms for the Impact of Whole Grain Foods on Cancer Risk," Journal of the American College of Nutrition, Vol. 19, No. 90003, 300S-307S (2000) [lire en ligne]

oup.com (Global: 292nd place; French: 279th place)

academic.oup.com

  • (en) A. Kawakami, Y. Sato et M. Yoshida, « Genetic engineering of rice capable of synthesizing fructans and enhancing chilling tolerance », Journal of Experimental Botany, vol. 59, no 4, , p. 793–802 (ISSN 0022-0957 et 1460-2431, DOI 10.1093/jxb/erm367, lire en ligne, consulté le )

radio-canada.ca (Global: 835th place; French: 70th place)

ici.radio-canada.ca

sacfs.asn.au (Global: low place; French: low place)

  • (en) J Susan, M Shepherd, R Peter & MD Gibson, "Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management," J Am Diet Assoc 2006:106:1631-1639.[lire en ligne] [PDF]

vtt.fi (Global: low place; French: low place)

  • (en) Karppinen, Sirpa. Dietary fibre components of rye bran and their fermentation in vitro. Espoo 2003. VTT Publications 500. 96 p. + app. 52 p. [lire en ligne] [PDF]