(en) Isao Muraki, Fumiaki Imamura, JoAnn E. Manson et Frank B. Hu, « Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies », BMJ, vol. 347, , f5001 (ISSN1756-1833, PMID23990623, DOI10.1136/bmj.f5001, lire en ligne, consulté le )
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Sylvie Brunel, Croquer la pomme, l'histoire du fruit qui a perdu le monde et qui le sauvera, Lattès, (lire en ligne), p. 87.
(en) Isao Muraki, Fumiaki Imamura, JoAnn E. Manson et Frank B. Hu, « Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies », BMJ, vol. 347, , f5001 (ISSN1756-1833, PMID23990623, DOI10.1136/bmj.f5001, lire en ligne, consulté le )
Y. Wu, D. Zhang, X. Jiang et W. Jiang, « Fruit and vegetable consumption and risk of type 2 diabetes mellitus: a dose-response meta-analysis of prospective cohort studies », Nutrition, metabolism, and cardiovascular diseases: NMCD, vol. 25, no 2, , p. 140–147 (ISSN1590-3729, PMID25456152, DOI10.1016/j.numecd.2014.10.004, lire en ligne, consulté le )
Paolo Boffetta, Elisabeth Couto, Janine Wichmann et Pietro Ferrari, « Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) », Journal of the National Cancer Institute, vol. 102, no 8, , p. 529–537 (ISSN1460-2105, PMID20371762, DOI10.1093/jnci/djq072, lire en ligne, consulté le )
Oyinlola Oyebode, Vanessa Gordon-Dseagu, Alice Walker et Jennifer S. Mindell, « Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data », Journal of Epidemiology and Community Health, vol. 68, no 9, , p. 856–862 (ISSN1470-2738, PMID24687909, PMCID4145465, DOI10.1136/jech-2013-203500, lire en ligne, consulté le )
(en) Isao Muraki, Fumiaki Imamura, JoAnn E. Manson et Frank B. Hu, « Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies », BMJ, vol. 347, , f5001 (ISSN1756-1833, PMID23990623, DOI10.1136/bmj.f5001, lire en ligne, consulté le )
Y. Wu, D. Zhang, X. Jiang et W. Jiang, « Fruit and vegetable consumption and risk of type 2 diabetes mellitus: a dose-response meta-analysis of prospective cohort studies », Nutrition, metabolism, and cardiovascular diseases: NMCD, vol. 25, no 2, , p. 140–147 (ISSN1590-3729, PMID25456152, DOI10.1016/j.numecd.2014.10.004, lire en ligne, consulté le )
Paolo Boffetta, Elisabeth Couto, Janine Wichmann et Pietro Ferrari, « Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) », Journal of the National Cancer Institute, vol. 102, no 8, , p. 529–537 (ISSN1460-2105, PMID20371762, DOI10.1093/jnci/djq072, lire en ligne, consulté le )
Oyinlola Oyebode, Vanessa Gordon-Dseagu, Alice Walker et Jennifer S. Mindell, « Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data », Journal of Epidemiology and Community Health, vol. 68, no 9, , p. 856–862 (ISSN1470-2738, PMID24687909, PMCID4145465, DOI10.1136/jech-2013-203500, lire en ligne, consulté le )
nih.gov
ncbi.nlm.nih.gov
(en) Isao Muraki, Fumiaki Imamura, JoAnn E. Manson et Frank B. Hu, « Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies », BMJ, vol. 347, , f5001 (ISSN1756-1833, PMID23990623, DOI10.1136/bmj.f5001, lire en ligne, consulté le )
Y. Wu, D. Zhang, X. Jiang et W. Jiang, « Fruit and vegetable consumption and risk of type 2 diabetes mellitus: a dose-response meta-analysis of prospective cohort studies », Nutrition, metabolism, and cardiovascular diseases: NMCD, vol. 25, no 2, , p. 140–147 (ISSN1590-3729, PMID25456152, DOI10.1016/j.numecd.2014.10.004, lire en ligne, consulté le )
Paolo Boffetta, Elisabeth Couto, Janine Wichmann et Pietro Ferrari, « Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) », Journal of the National Cancer Institute, vol. 102, no 8, , p. 529–537 (ISSN1460-2105, PMID20371762, DOI10.1093/jnci/djq072, lire en ligne, consulté le )
Oyinlola Oyebode, Vanessa Gordon-Dseagu, Alice Walker et Jennifer S. Mindell, « Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data », Journal of Epidemiology and Community Health, vol. 68, no 9, , p. 856–862 (ISSN1470-2738, PMID24687909, PMCID4145465, DOI10.1136/jech-2013-203500, lire en ligne, consulté le )
pubmed.ncbi.nlm.nih.gov
Y. Wu, D. Zhang, X. Jiang et W. Jiang, « Fruit and vegetable consumption and risk of type 2 diabetes mellitus: a dose-response meta-analysis of prospective cohort studies », Nutrition, metabolism, and cardiovascular diseases: NMCD, vol. 25, no 2, , p. 140–147 (ISSN1590-3729, PMID25456152, DOI10.1016/j.numecd.2014.10.004, lire en ligne, consulté le )
Paolo Boffetta, Elisabeth Couto, Janine Wichmann et Pietro Ferrari, « Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) », Journal of the National Cancer Institute, vol. 102, no 8, , p. 529–537 (ISSN1460-2105, PMID20371762, DOI10.1093/jnci/djq072, lire en ligne, consulté le )
Oyinlola Oyebode, Vanessa Gordon-Dseagu, Alice Walker et Jennifer S. Mindell, « Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data », Journal of Epidemiology and Community Health, vol. 68, no 9, , p. 856–862 (ISSN1470-2738, PMID24687909, PMCID4145465, DOI10.1136/jech-2013-203500, lire en ligne, consulté le )
