Fruit de la passion (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fruit de la passion" in French language version.

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Dennis S. Hill, Pests of Crops in Warmer Climates and Their Control, Springer Science & Business Media, 16 juillet 2008, 605– (ISBN 978-1-4020-6738-9, lire en ligne)
Davidson, Alan, Passion-fruit; In: The Oxford Companion to Food (page 597; Ed. 3), Oxford University Press, Oxford, UK, 2014 (ISBN 978-0191040726, lire en ligne)
Experts from Dole Food Company, Experts from The Mayo Clinic et Experts from UCLA Center for H, Encyclopedia of Foods: A Guide to Healthy Nutrition, Elsevier, 13 janvier 2002, 195– (ISBN 978-0-08-053087-1, lire en ligne)

Talcott ST, Percival SS, Pittet-Moore J, Celoria C, « Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis) », J Agric Food Chem, vol. 51, n^o 4,‎ 2003, p. 935–41 (PMID 12568552, DOI 10.1021/jf020769q)
Devi Ramaiya S, Bujang JS, Zakaria MH, King WS, Shaffiq Sahrir MA, « Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars », J Sci Food Agric, vol. 93, n^o 5,‎ 2013, p. 1198–1205 (PMID 23027609, DOI 10.1002/jsfa.5876)

Talcott ST, Percival SS, Pittet-Moore J, Celoria C, « Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis) », J Agric Food Chem, vol. 51, n^o 4,‎ 2003, p. 935–41 (PMID 12568552, DOI 10.1021/jf020769q)
Devi Ramaiya S, Bujang JS, Zakaria MH, King WS, Shaffiq Sahrir MA, « Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars », J Sci Food Agric, vol. 93, n^o 5,‎ 2013, p. 1198–1205 (PMID 23027609, DOI 10.1002/jsfa.5876)

Morton JF, « Passionfruit, p. 320–328; In: Fruits of Warm Climates », NewCrop, Center for New Crops and Plant Products, Department of Horticulture and Landscape Architecture at Purdue University, W. Lafayette, Indiana, 1987 (consulté le 22 janvier 2020)