(en) Qingxia Yuan et Longyan Zhao, « The Mulberry ( Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits », Journal of Agricultural and Food Chemistry, vol. 65, no 48, , p. 10383–10394 (ISSN0021-8561 et 1520-5118, DOI10.1021/acs.jafc.7b03614, lire en ligne, consulté le )
doi.org
dx.doi.org
Ângelo Luís, Fernanda Domingues et Luísa Pereira, « Association between berries intake and cardiovascular diseases risk factors: a systematic review with meta-analysis and trial sequential analysis of randomized controlled trials », Food & Function, vol. 9, no 2, , p. 740–757 (ISSN2042-650X, PMID29243749, DOI10.1039/c7fo01551h, lire en ligne, consulté le )
(en) Qingxia Yuan et Longyan Zhao, « The Mulberry ( Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits », Journal of Agricultural and Food Chemistry, vol. 65, no 48, , p. 10383–10394 (ISSN0021-8561 et 1520-5118, DOI10.1021/acs.jafc.7b03614, lire en ligne, consulté le )
issn.org
portal.issn.org
Ângelo Luís, Fernanda Domingues et Luísa Pereira, « Association between berries intake and cardiovascular diseases risk factors: a systematic review with meta-analysis and trial sequential analysis of randomized controlled trials », Food & Function, vol. 9, no 2, , p. 740–757 (ISSN2042-650X, PMID29243749, DOI10.1039/c7fo01551h, lire en ligne, consulté le )
(en) Qingxia Yuan et Longyan Zhao, « The Mulberry ( Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits », Journal of Agricultural and Food Chemistry, vol. 65, no 48, , p. 10383–10394 (ISSN0021-8561 et 1520-5118, DOI10.1021/acs.jafc.7b03614, lire en ligne, consulté le )
Ângelo Luís, Fernanda Domingues et Luísa Pereira, « Association between berries intake and cardiovascular diseases risk factors: a systematic review with meta-analysis and trial sequential analysis of randomized controlled trials », Food & Function, vol. 9, no 2, , p. 740–757 (ISSN2042-650X, PMID29243749, DOI10.1039/c7fo01551h, lire en ligne, consulté le )
pubmed.ncbi.nlm.nih.gov
Ângelo Luís, Fernanda Domingues et Luísa Pereira, « Association between berries intake and cardiovascular diseases risk factors: a systematic review with meta-analysis and trial sequential analysis of randomized controlled trials », Food & Function, vol. 9, no 2, , p. 740–757 (ISSN2042-650X, PMID29243749, DOI10.1039/c7fo01551h, lire en ligne, consulté le )