ARTHUR J. MILLER, TARA BROWN et JEFFREY E. CALL, « Comparison of Wooden and Polyethylene Cutting Boards: Potential for the Attachment and Removal of Bacteria from Ground Beef† », Journal of Food Protection, vol. 59, no 8, , p. 854–858 (ISSN0362-028X, DOI10.4315/0362-028X-59.8.854, lire en ligne, consulté le )
doi.org
ARTHUR J. MILLER, TARA BROWN et JEFFREY E. CALL, « Comparison of Wooden and Polyethylene Cutting Boards: Potential for the Attachment and Removal of Bacteria from Ground Beef† », Journal of Food Protection, vol. 59, no 8, , p. 854–858 (ISSN0362-028X, DOI10.4315/0362-028X-59.8.854, lire en ligne, consulté le )
issn.org
portal.issn.org
ARTHUR J. MILLER, TARA BROWN et JEFFREY E. CALL, « Comparison of Wooden and Polyethylene Cutting Boards: Potential for the Attachment and Removal of Bacteria from Ground Beef† », Journal of Food Protection, vol. 59, no 8, , p. 854–858 (ISSN0362-028X, DOI10.4315/0362-028X-59.8.854, lire en ligne, consulté le )