(en) Oser BL, Hall RL, « Criteria employed by the expert panel of FEMA for the GRAS evaluation of flavouring substances », Food Cosmet Toxicol, vol. 15, no 5, , p. 457-66. (PMID598799, DOI10.1016/S0015-6264(77)80014-X, résumé)modifier.
(en) Smith RL, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Waddell WJ, Wagner BM, Adams TB; Expert Panel of the Flavor and Extract Manufacturers Association, « Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association », Food Chem Toxicol, vol. 43, no 8, , p. 1141-77. (PMID15950813, DOI10.1016/j.fct.2004.11.012, résumé)modifier.
(en) Hall RL, Oser BL, « The safety of flavoring substances », Residue Rev, no 24, , p. 1-17. (PMID4880908)modifier.
(en) Oser BL, Hall RL, « Criteria employed by the expert panel of FEMA for the GRAS evaluation of flavouring substances », Food Cosmet Toxicol, vol. 15, no 5, , p. 457-66. (PMID598799, DOI10.1016/S0015-6264(77)80014-X, résumé)modifier.
(en) Smith RL, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Waddell WJ, Wagner BM, Adams TB; Expert Panel of the Flavor and Extract Manufacturers Association, « Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association », Food Chem Toxicol, vol. 43, no 8, , p. 1141-77. (PMID15950813, DOI10.1016/j.fct.2004.11.012, résumé)modifier.
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(en) Oser BL, Hall RL, « Criteria employed by the expert panel of FEMA for the GRAS evaluation of flavouring substances », Food Cosmet Toxicol, vol. 15, no 5, , p. 457-66. (PMID598799, DOI10.1016/S0015-6264(77)80014-X, résumé)modifier.
(en) Smith RL, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Waddell WJ, Wagner BM, Adams TB; Expert Panel of the Flavor and Extract Manufacturers Association, « Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association », Food Chem Toxicol, vol. 43, no 8, , p. 1141-77. (PMID15950813, DOI10.1016/j.fct.2004.11.012, résumé)modifier.
(en) Hall RL, Oser BL, « The safety of flavoring substances », Residue Rev, no 24, , p. 1-17. (PMID4880908)modifier.
(en) Oser BL, Hall RL, « Criteria employed by the expert panel of FEMA for the GRAS evaluation of flavouring substances », Food Cosmet Toxicol, vol. 15, no 5, , p. 457-66. (PMID598799, DOI10.1016/S0015-6264(77)80014-X, résumé)modifier.
(en) Smith RL, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Waddell WJ, Wagner BM, Adams TB; Expert Panel of the Flavor and Extract Manufacturers Association, « Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association », Food Chem Toxicol, vol. 43, no 8, , p. 1141-77. (PMID15950813, DOI10.1016/j.fct.2004.11.012, résumé)modifier.