Generally recognized as safe (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Generally recognized as safe" in French language version.

refsWebsite

Global rank French rank

1^st place

4^th place

12^th place

low place

2^nd place

3^rd place

149^th place

80^th place

low place

doi.org (Global: 2^nd place; French: 3^rd place)

(en) Oser BL, Hall RL, « Criteria employed by the expert panel of FEMA for the GRAS evaluation of flavouring substances », Food Cosmet Toxicol, vol. 15, n^o 5,‎ 1977, p. 457-66. (PMID 598799, DOI 10.1016/S0015-6264(77)80014-X, résumé) modifier.
(en) Smith RL, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Waddell WJ, Wagner BM, Adams TB; Expert Panel of the Flavor and Extract Manufacturers Association, « Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association », Food Chem Toxicol, vol. 43, n^o 8,‎ 2005, p. 1141-77. (PMID 15950813, DOI 10.1016/j.fct.2004.11.012, résumé) modifier.

(en) [PDF] Waddel WJ, Cohen SM, Feron VG, Goodman JS, Marnett LJ, Portoghese PS, Reitjiens SMCM, Smith RL, Adams TB, Lucas-Gavin C, McGowen MM. & Williams MC. « GRAS Flavoring Substances 23 » Food Technology 2007;61(8):22-61.

(en) Hall RL, Oser BL, « The safety of flavoring substances », Residue Rev, n^o 24,‎ 1968, p. 1-17. (PMID 4880908) modifier.
(en) Oser BL, Hall RL, « Criteria employed by the expert panel of FEMA for the GRAS evaluation of flavouring substances », Food Cosmet Toxicol, vol. 15, n^o 5,‎ 1977, p. 457-66. (PMID 598799, DOI 10.1016/S0015-6264(77)80014-X, résumé) modifier.
(en) Smith RL, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Waddell WJ, Wagner BM, Adams TB; Expert Panel of the Flavor and Extract Manufacturers Association, « Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association », Food Chem Toxicol, vol. 43, n^o 8,‎ 2005, p. 1141-77. (PMID 15950813, DOI 10.1016/j.fct.2004.11.012, résumé) modifier.

(en) Oser BL, Hall RL, « Criteria employed by the expert panel of FEMA for the GRAS evaluation of flavouring substances », Food Cosmet Toxicol, vol. 15, n^o 5,‎ 1977, p. 457-66. (PMID 598799, DOI 10.1016/S0015-6264(77)80014-X, résumé) modifier.
(en) Smith RL, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Waddell WJ, Wagner BM, Adams TB; Expert Panel of the Flavor and Extract Manufacturers Association, « Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association », Food Chem Toxicol, vol. 43, n^o 8,‎ 2005, p. 1141-77. (PMID 15950813, DOI 10.1016/j.fct.2004.11.012, résumé) modifier.

(en) Center for Food Safety and Applied Nutrition (CFSAN), « Frequently Asked Questions About GRAS », sur www.cfsan.fda.gov, Food and Drug Administration, décembre 2004 (version du 22 février 2009 sur Internet Archive).
(en) Center for Food Safety and Applied Nutrition (CFSAN), « Numerical Listing of GRAS Notices », sur www.cfsan.fda.gov, Food and Drug Administration, décembre 2007 (version du 21 février 2008 sur Internet Archive).
(en) LM Tarantino, « Agency Response Letter GRAS Notice No. GRN 000208 », CFSAN/Office of Food Additive Safety, 2007 (version du 17 janvier 2009 sur Internet Archive).
(en) LM Tarantino, « Agency Response Letter GRAS Notice No. GRN 000211 », CFSAN/Office of Food Additive Safety, 2007 (version du 17 janvier 2009 sur Internet Archive).

(en) Hall RL, Oser BL, « The safety of flavoring substances », Residue Rev, n^o 24,‎ 1968, p. 1-17. (PMID 4880908) modifier.
(en) Oser BL, Hall RL, « Criteria employed by the expert panel of FEMA for the GRAS evaluation of flavouring substances », Food Cosmet Toxicol, vol. 15, n^o 5,‎ 1977, p. 457-66. (PMID 598799, DOI 10.1016/S0015-6264(77)80014-X, résumé) modifier.
(en) Smith RL, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Waddell WJ, Wagner BM, Adams TB; Expert Panel of the Flavor and Extract Manufacturers Association, « Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association », Food Chem Toxicol, vol. 43, n^o 8,‎ 2005, p. 1141-77. (PMID 15950813, DOI 10.1016/j.fct.2004.11.012, résumé) modifier.