(en) Georgina Hayden, Nistisima: The secret to delicious Mediterranean vegan food, the Sunday Times bestseller and voted OFM Best Cookbook, Bloomsbury Publishing, (ISBN978-1-5266-5702-2, lire en ligne)
(en) Kate Leahy, John Lee et Ara Zada, Lavash: The Bread that Launched 1,000 meals, Plus Salads, Stews, and Other Recipes from Armenia, Chronicle Books, (ISBN978-1-4521-7267-5, lire en ligne)