Qi Sun,Nicole M. Wedick, An Pan et al., « Gut Microbiota Metabolites of Dietary Lignans and Risk of Type 2 Diabetes: A Prospective Investigation in Two Cohorts of U.S. Women », Diabetes Care, vol. 37, no 5, , p. 1287-1295 (lire en ligne)
doi.org
dx.doi.org
Udo Bongartz, Uwe Hochmann, Barbara Grube et Ralf Uebelhack, « Flaxseed Mucilage (IQP-LU-104) Reduces Body Weight in Overweight and Moderately Obese Individuals in a 12-week, Three-Arm, Double-Blind, Randomized, and Placebo-Controlled Clinical Study », Obesity Facts, vol. 15, no 3, , p. 395–404 (ISSN1662-4033, PMID35130547, PMCID9210019, DOI10.1159/000522082, lire en ligne, consulté le )
Frida fooddata.dk DTU, « Linseeds, raw » (consulté le )
inserm.fr
ipubli.inserm.fr
Frédéric Lamblin, Christophe Hano, Ophélie Fliniaux, François Mesnard, Marc-André Fliniaux, and Éric Lainé, « Intérêt des lignanes dans la prévention et le traitement de cancers », Med Sci, vol. 24, no 5, , p. 511-520 (lire en ligne)
issn.org
portal.issn.org
Udo Bongartz, Uwe Hochmann, Barbara Grube et Ralf Uebelhack, « Flaxseed Mucilage (IQP-LU-104) Reduces Body Weight in Overweight and Moderately Obese Individuals in a 12-week, Three-Arm, Double-Blind, Randomized, and Placebo-Controlled Clinical Study », Obesity Facts, vol. 15, no 3, , p. 395–404 (ISSN1662-4033, PMID35130547, PMCID9210019, DOI10.1159/000522082, lire en ligne, consulté le )
nih.gov
ncbi.nlm.nih.gov
Ankit Goyal, Vivek Sharma, Neelam Upadhyay, Sandeep Gill, and Manvesh Sihag, « Flax and flaxseed oil: an ancient medicine & modern functional food », J Food Sc Technol, vol. 51, no 9, (lire en ligne)
Udo Bongartz, Uwe Hochmann, Barbara Grube et Ralf Uebelhack, « Flaxseed Mucilage (IQP-LU-104) Reduces Body Weight in Overweight and Moderately Obese Individuals in a 12-week, Three-Arm, Double-Blind, Randomized, and Placebo-Controlled Clinical Study », Obesity Facts, vol. 15, no 3, , p. 395–404 (ISSN1662-4033, PMID35130547, PMCID9210019, DOI10.1159/000522082, lire en ligne, consulté le )
Jenkins DJ, Kendall CW, et al., « Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial. », Am J Clin Nutr, vol. 69, no 3, , p. 395-402 (lire en ligne)
Cunnane SC, Ganguli S, Menard C, Liede AC, Hamadeh MJ, Chen ZY, Wolever TM, Jenkins DJ., « High alpha-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans », Br J Nutr, vol. 69, no 2, , p. 443-53 (lire en ligne)
pubmed.ncbi.nlm.nih.gov
Udo Bongartz, Uwe Hochmann, Barbara Grube et Ralf Uebelhack, « Flaxseed Mucilage (IQP-LU-104) Reduces Body Weight in Overweight and Moderately Obese Individuals in a 12-week, Three-Arm, Double-Blind, Randomized, and Placebo-Controlled Clinical Study », Obesity Facts, vol. 15, no 3, , p. 395–404 (ISSN1662-4033, PMID35130547, PMCID9210019, DOI10.1159/000522082, lire en ligne, consulté le )
Pauline Sainvitu, et al., « Structure, properties and obtention routes of flaxseed lignan secoisolariciresinol, a review », BASE Biotechnologie, Agronomie, Société et Environnement, vol. 16, no 1, (lire en ligne)
wiebaktmee.nl
Ulrich Schlemmer, Wenche Frølich, Rafel M. Prieto, and Felix Grases, « Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis », Mol Nutr Food Res, vol. 53 suppl 2, no 2, (lire en ligne)