«Selling hot dogs, planting flowers, and living the dream», dans The New York Nobody Knows, Princeton University Press, (ISBN978-1-4008-4831-7, lire en ligne), p.21-70.
Milton Moskowitz, «Real Estate in a New Key», Business Ethics: The Magazine of Corporate Responsibility, vol.3, no1, , p.10-11 (ISSN0894-6582, DOI10.5840/bemag1989313, lire en ligne, consulté le ).
Milton Moskowitz, «Real Estate in a New Key», Business Ethics: The Magazine of Corporate Responsibility, vol.3, no1, , p.10-11 (ISSN0894-6582, DOI10.5840/bemag1989313, lire en ligne, consulté le ).
Antonia-Leda Matalas et Mary Yannakoulia, «Greek Street Food Vending: An old habit turned new», dans Artemis P. Simopoulos et Ramesh V. Bhat (éds.), Street Foods, Karger, (ISBN3-8055-6927-0 et 978-3-8055-6927-9, OCLC41711932).
Aglaia Kremezi et Anissa Helou, «What's in the Name of a Dish? The Words Mean What the People of the Mediterranean Want Them to Mean», dans Richard Hosking (éd.), Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009, Prospect Books, (ISBN978-1-903018-79-8 et 1-903018-79-X, OCLC624419365).
