Marilynn Brass & Sheila Brass, Heirloom Baking with the Brass Sisters: More Than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food, Running Press, 7 septembre 2011, p. 30 (lire en ligne)
Amy T. Rogers, Hungry for Home: Stories of Food from Across the Carolinas with More Than 200 Favorite Recipes, John F. Blair, 2004, pp. 202-203 (lire en ligne)
Nancy Cain, Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients, Potter/Ten Speed/Harmony/Rodale, 3 février 2015, p. 634 (lire en ligne)
