Halva (French Wikipedia)
Analysis of information sources in references of the Wikipedia article "Halva" in French language version.
Last modified:
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books.google.com (Global: 3rd place; French: 8th place)
- (en) Gil Marks, Encyclopedia of Jewish Food, HMH, (ISBN 978-0-544-18631-6, lire en ligne) :
« Halva is a dense confection. The original type is grain based, typically made from semolina, and another kind is seed based, notably made from sesame seeds. Origin: Persia »
- (en) Alan Davidson, The Oxford Companion to Food, Oxford, Oxford University press, , 378 p. (ISBN 0-19-211579-0, lire en ligne)
- (en) Gil Marks, Encyclopedia of Jewish Food, HMH, (ISBN 9780544186316, lire en ligne), « Halva »
deccanherald.com (Global: 719th place; French: 4,841st place)
- (en) DHNS, « A tale of halwa through the ages »
, sur Deccan Herald, (consulté le )
iranicaonline.org (Global: 320th place; French: 693rd place)
- (en-US) Encyclopaedia Iranica Foundation, « Welcome to Encyclopaedia Iranica », sur iranicaonline.org (consulté le ) : « The origin of ḥalwā in Persia dates from the pre-Islamic period. References are found in the Middle Persian text of Xōsrōv ud rēdak (ed. Monchi-zadeh, secs. 38-40) to two kinds of sweetmeats (rōγn xwardīg): (1) summer sweetmeats, such as lōzēnag (made with almond), gōzēnag (made with walnut), and čarb-angušt (made from the fat of bustard or gazelle and fried in walnut oil); and (2) winter sweetmeats, such as wafrēnagītabarzad flavored with coriander(gišnīz ačārag). Many references are found to ḥalwā in classical Persian texts, but rarely do they provide details concerning ingredients. »
issn.org (Global: 33rd place; French: 4th place)
portal.issn.org
- (en) L. Srikrishna, « GI tag sought for Mudalur Muscoth Halwa », The Hindu, (ISSN 0971-751X, lire en ligne
, consulté le )
lemondeculinairedesamia.com (Global: low place; French: low place)
- Le monde culinaire de Samia, « Recettes anciennes et histoire du nougat à l’époque Arabo-Andalouse »
livemint.com (Global: 749th place; French: 4,333rd place)
- (en) Deepak Upadhyay, « Budget 2024: What is ‘Halwa ceremony’? Why is it so important? » , sur Mint, (consulté le )
thehindu.com (Global: 72nd place; French: 921st place)
- (en) L. Srikrishna, « GI tag sought for Mudalur Muscoth Halwa », The Hindu, (ISSN 0971-751X, lire en ligne , consulté le )
worldcat.org (Global: 4th place; French: 15th place)
- (en) Colleen Taylor Sen (dir.), Sourish Bhattacharyya (dir.) et Helen Saberi (dir.), The Bloomsbury Handbook of Indian Cuisine, Londres, Bloomsbury Academic, (ISBN 9781350128637, OCLC 1322367010), « Halwa », p. 163, 166, 61-62