Harriette Chick (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Harriette Chick" in French language version.

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5doi.org

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3nih.gov

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2web.archive.org

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2wikiwix.com

194^th place

17^th place

2archive.is

87^th place

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2googleusercontent.com

243^rd place

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1issn.org

57^th place

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1warwick.ac.uk

4,378^th place

7,665^th place

1scribd.com

482^nd place

615^th place

1disabled-world.com

low place

1books.google.com

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11^th place

1endocrinology-journals.org

low place

archive.is

« Vitamin Discussion »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)} (consulté le 12 novembre 2010)
« Dalyell and Chicks Research »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)}

books.google.com

Dalyell, « Westminster Scene: Inquiry on Engineers », New Scientist, vol. 75,‎ 28 juillet 1977, p. 250 (lire en ligne)

disabled-world.com

« Vitamin Discussion »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)} (consulté le 12 novembre 2010)

doi.org

dx.doi.org

Wood, « The remarkable life of Frances Wood », Significance, vol. 14, n^o 5,‎ octobre 2017, p. 34–37 (DOI 10.1111/j.1740-9713.2017.01074.x)
Carpenter, « Harriette Chick and the Problem of Rickets », The Journal of Nutrition, vol. 138, n^o 5,‎ 1^er mai 2008, p. 827–832 (ISSN 0022-3166, PMID 18424587, DOI 10.1093/jn/138.5.827)
Chick et Martin, CJ, « On the "Heat" Coagulation of Proteins », Journal of Physiology, vol. 40, n^o 5,‎ 1910, p. 404–430 (PMID 16993016, PMCID 1533708, DOI 10.1113/jphysiol.1910.sp001378)

Chick et Martin, CJ, « On the "Heat" Coagulation of Proteins; the Action of Hot Water upon Egg-albumen and the Influence of Acid and Salts upon Reaction Velocity », Journal of Physiology, vol. 43, n^o 1,‎ 1911, p. 1–27 (PMID 16993081, PMCID 1512746, DOI 10.1113/jphysiol.1911.sp001456)

Chick et Martin, CJ, « On the "Heat" Coagulation of Proteins. III. The Influence of Alkali upon Reaction Velocity », Journal of Physiology, vol. 45, n^os 1–2,‎ 1912, p. 61–69 (PMID 16993182, PMCID 1512881, DOI 10.1113/jphysiol.1912.sp001535)

Chick et Martin, CJ, « On the "Heat" Coagulation of Proteins. IV. The Conditions controlling the Agglutination of Proteins already acted upon by Hot Water », Journal of Physiology, vol. 45, n^o 4,‎ 1912, p. 261–95 (PMID 16993156, PMCID 1512885, DOI 10.1113/jphysiol.1912.sp001551)
Thoresen, « Women Physiologists », BMJ : British Medical Journal, vol. 308, n^o 6937,‎ 1994, p. 1173–1174 (PMCID 2540130, DOI 10.1136/bmj.308.6937.1173)
« Chick, Dame Harriette (1875–1977) », dans Oxford Dictionary of National Biography, Oxford University Press, 2020 (DOI 10.1093/ref:odnb/30924)

endocrinology-journals.org

joe.endocrinology-journals.org

« Dalyell and Chicks Research »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)}

googleusercontent.com

webcache.googleusercontent.com

« Vitamin Discussion »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)} (consulté le 12 novembre 2010)
« Dalyell and Chicks Research »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)}

issn.org

portal.issn.org

Carpenter, « Harriette Chick and the Problem of Rickets », The Journal of Nutrition, vol. 138, n^o 5,‎ 1^er mai 2008, p. 827–832 (ISSN 0022-3166, PMID 18424587, DOI 10.1093/jn/138.5.827)

nih.gov

ncbi.nlm.nih.gov

Carpenter, « Harriette Chick and the Problem of Rickets », The Journal of Nutrition, vol. 138, n^o 5,‎ 1^er mai 2008, p. 827–832 (ISSN 0022-3166, PMID 18424587, DOI 10.1093/jn/138.5.827)
Chick et Martin, CJ, « On the "Heat" Coagulation of Proteins », Journal of Physiology, vol. 40, n^o 5,‎ 1910, p. 404–430 (PMID 16993016, PMCID 1533708, DOI 10.1113/jphysiol.1910.sp001378)

Chick et Martin, CJ, « On the "Heat" Coagulation of Proteins; the Action of Hot Water upon Egg-albumen and the Influence of Acid and Salts upon Reaction Velocity », Journal of Physiology, vol. 43, n^o 1,‎ 1911, p. 1–27 (PMID 16993081, PMCID 1512746, DOI 10.1113/jphysiol.1911.sp001456)

Chick et Martin, CJ, « On the "Heat" Coagulation of Proteins. III. The Influence of Alkali upon Reaction Velocity », Journal of Physiology, vol. 45, n^os 1–2,‎ 1912, p. 61–69 (PMID 16993182, PMCID 1512881, DOI 10.1113/jphysiol.1912.sp001535)

Chick et Martin, CJ, « On the "Heat" Coagulation of Proteins. IV. The Conditions controlling the Agglutination of Proteins already acted upon by Hot Water », Journal of Physiology, vol. 45, n^o 4,‎ 1912, p. 261–95 (PMID 16993156, PMCID 1512885, DOI 10.1113/jphysiol.1912.sp001551)
Thoresen, « Women Physiologists », BMJ : British Medical Journal, vol. 308, n^o 6937,‎ 1994, p. 1173–1174 (PMCID 2540130, DOI 10.1136/bmj.308.6937.1173)

scribd.com

A history of the UK Bio Products Laboratory (1954-2014), online publication accessed 25 August 2019

warwick.ac.uk

www2.warwick.ac.uk

« Women in the Biochemical Society », Centre for the History of Medicine, University of Warwick, 10 novembre 2010 (consulté le 14 juillet 2020)

web.archive.org

« Vitamin Discussion »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)} (consulté le 12 novembre 2010)
« Dalyell and Chicks Research »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)}

wikiwix.com

archive.wikiwix.com

« Vitamin Discussion »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)} (consulté le 12 novembre 2010)
« Dalyell and Chicks Research »^{(Archive.org • Wikiwix • Archive.is • Google • Que faire ?)}