Hervé This (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hervé This" in French language version.

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ac-paris.fr

academie-agriculture.fr

agrobiosciences.org

agroparistech.fr

bbc.co.uk

bnf.fr

catalogue.bnf.fr

cnrs.fr

www2.cnrs.fr

doi.org

dx.doi.org

francquifoundation.be

futura-sciences.com

heg-gastronomy.com

hervethis.blogspot.fr

hrimag.com

inra.fr

www6.inra.fr

  • Hervé This, « Home page », sur inra.fr, (consulté le ).

inrae.fr

icmpg.hub.inrae.fr

hal.inrae.fr

  • (en) Hervé This et Vo Kientza, « Using the disperse system formalism, DSF, to determine the first two classes of complex suspensions », International Journal of Molecular and Physical Gastronomy,‎ (lire en ligne, consulté le )

issn.org

portal.issn.org

  • (en) H. This, A. Cazor et D. Trinh, « Color Evolution of Aqueous Solutions Obtained by Thermal Processing of Carrot (Daucus carota L.) Roots: Influence of Light », Journal of Food Science, vol. 73, no 4,‎ , E176–E182 (ISSN 0022-1147 et 1750-3841, DOI 10.1111/j.1750-3841.2008.00724.x, lire en ligne, consulté le ).

lepoint.fr

lexpress.fr

lhotellerie-restauration.fr

pierre-gagnaire.com

  • « Pierre Gagnaire », sur pierre-gagnaire.com (consulté le ).

pourlascience.fr

wiley.com

onlinelibrary.wiley.com

  • (en) H. This, A. Cazor et D. Trinh, « Color Evolution of Aqueous Solutions Obtained by Thermal Processing of Carrot (Daucus carota L.) Roots: Influence of Light », Journal of Food Science, vol. 73, no 4,‎ , E176–E182 (ISSN 0022-1147 et 1750-3841, DOI 10.1111/j.1750-3841.2008.00724.x, lire en ligne, consulté le ).

worldcat.org