(en) Alan S. Ryan, James D. Astwood, Sheila Gautier et Connye N. Kuratko, « Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: a review of human studies », Prostaglandins, Leukotrienes, and Essential Fatty Acids, vol. 82, nos 4-6, , p. 305–314 (ISSN1532-2823, PMID20188533, DOI10.1016/j.plefa.2010.02.007, lire en ligne, consulté le )
Anne M. Myhre, Monica H. Carlsen, Siv K. Bøhn et Heidi L. Wold, « Water-miscible, emulsified, and solid forms of retinol supplements are more toxic than oil-based preparations », The American Journal of Clinical Nutrition, vol. 78, no 6, , p. 1152–1159 (ISSN0002-9165, PMID14668278, DOI10.1093/ajcn/78.6.1152, lire en ligne, consulté le )
A. S. Olafsdottir, G. V. Skuladottir, I. Thorsdottir et A. Hauksson, « Relationship between high consumption of marine fatty acids in early pregnancy and hypertensive disorders in pregnancy », BJOG: an international journal of obstetrics and gynaecology, vol. 113, no 3, , p. 301–309 (ISSN1470-0328, PMID16487202, DOI10.1111/j.1471-0528.2006.00826.x, lire en ligne, consulté le )
(en) Kurunthachalam Kannan, Jerzy Falandysz, Nobuyoshi Yamashita et Shinsuke Tanabe, « Temporal trends of organochlorine concentrations in cod-liver oil from the southern Baltic proper, 1971–1989 », Marine Pollution Bulletin, vol. 24, no 7, , p. 358–363 (DOI10.1016/0025-326X(92)90373-E, lire en ligne, consulté le ).
Abeer E. Azizia, « Effects of Dietary Substitution of Cod Liver Oil by Vegetable Oils on Fatty Acid Composition in Liver and Muscles, Lipoprotein Lipase Gene Expression and Intestinal Histomorphology in Juvenile Nile Tilapia (Oreochromis niloticus) », Journal of Veterinary Science and Medical Diagnosis, vol. 04, no 02, (ISSN2325-9590, DOI10.4172/2325-9590.1000155, lire en ligne, consulté le ).
elsevier.com
linkinghub.elsevier.com
(en) Kurunthachalam Kannan, Jerzy Falandysz, Nobuyoshi Yamashita et Shinsuke Tanabe, « Temporal trends of organochlorine concentrations in cod-liver oil from the southern Baltic proper, 1971–1989 », Marine Pollution Bulletin, vol. 24, no 7, , p. 358–363 (DOI10.1016/0025-326X(92)90373-E, lire en ligne, consulté le ).
(en) Alan S. Ryan, James D. Astwood, Sheila Gautier et Connye N. Kuratko, « Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: a review of human studies », Prostaglandins, Leukotrienes, and Essential Fatty Acids, vol. 82, nos 4-6, , p. 305–314 (ISSN1532-2823, PMID20188533, DOI10.1016/j.plefa.2010.02.007, lire en ligne, consulté le )
Anne M. Myhre, Monica H. Carlsen, Siv K. Bøhn et Heidi L. Wold, « Water-miscible, emulsified, and solid forms of retinol supplements are more toxic than oil-based preparations », The American Journal of Clinical Nutrition, vol. 78, no 6, , p. 1152–1159 (ISSN0002-9165, PMID14668278, DOI10.1093/ajcn/78.6.1152, lire en ligne, consulté le )
A. S. Olafsdottir, G. V. Skuladottir, I. Thorsdottir et A. Hauksson, « Relationship between high consumption of marine fatty acids in early pregnancy and hypertensive disorders in pregnancy », BJOG: an international journal of obstetrics and gynaecology, vol. 113, no 3, , p. 301–309 (ISSN1470-0328, PMID16487202, DOI10.1111/j.1471-0528.2006.00826.x, lire en ligne, consulté le )
Abeer E. Azizia, « Effects of Dietary Substitution of Cod Liver Oil by Vegetable Oils on Fatty Acid Composition in Liver and Muscles, Lipoprotein Lipase Gene Expression and Intestinal Histomorphology in Juvenile Nile Tilapia (Oreochromis niloticus) », Journal of Veterinary Science and Medical Diagnosis, vol. 04, no 02, (ISSN2325-9590, DOI10.4172/2325-9590.1000155, lire en ligne, consulté le ).
nih.gov
ncbi.nlm.nih.gov
(en) Alan S. Ryan, James D. Astwood, Sheila Gautier et Connye N. Kuratko, « Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: a review of human studies », Prostaglandins, Leukotrienes, and Essential Fatty Acids, vol. 82, nos 4-6, , p. 305–314 (ISSN1532-2823, PMID20188533, DOI10.1016/j.plefa.2010.02.007, lire en ligne, consulté le )
Anne M. Myhre, Monica H. Carlsen, Siv K. Bøhn et Heidi L. Wold, « Water-miscible, emulsified, and solid forms of retinol supplements are more toxic than oil-based preparations », The American Journal of Clinical Nutrition, vol. 78, no 6, , p. 1152–1159 (ISSN0002-9165, PMID14668278, DOI10.1093/ajcn/78.6.1152, lire en ligne, consulté le )
A. S. Olafsdottir, G. V. Skuladottir, I. Thorsdottir et A. Hauksson, « Relationship between high consumption of marine fatty acids in early pregnancy and hypertensive disorders in pregnancy », BJOG: an international journal of obstetrics and gynaecology, vol. 113, no 3, , p. 301–309 (ISSN1470-0328, PMID16487202, DOI10.1111/j.1471-0528.2006.00826.x, lire en ligne, consulté le )
(en) Alan S. Ryan, James D. Astwood, Sheila Gautier et Connye N. Kuratko, « Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: a review of human studies », Prostaglandins, Leukotrienes, and Essential Fatty Acids, vol. 82, nos 4-6, , p. 305–314 (ISSN1532-2823, PMID20188533, DOI10.1016/j.plefa.2010.02.007, lire en ligne, consulté le )
Anne M. Myhre, Monica H. Carlsen, Siv K. Bøhn et Heidi L. Wold, « Water-miscible, emulsified, and solid forms of retinol supplements are more toxic than oil-based preparations », The American Journal of Clinical Nutrition, vol. 78, no 6, , p. 1152–1159 (ISSN0002-9165, PMID14668278, DOI10.1093/ajcn/78.6.1152, lire en ligne, consulté le )
A. S. Olafsdottir, G. V. Skuladottir, I. Thorsdottir et A. Hauksson, « Relationship between high consumption of marine fatty acids in early pregnancy and hypertensive disorders in pregnancy », BJOG: an international journal of obstetrics and gynaecology, vol. 113, no 3, , p. 301–309 (ISSN1470-0328, PMID16487202, DOI10.1111/j.1471-0528.2006.00826.x, lire en ligne, consulté le )
